These 15 Minute Chili Garlic Noodles Will Change Your LIFE!
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Sichuan Shrimp Dan Dan Noodles | Szechuan Shrimp Noodle Stir Fry Recipe
Easy and delicious Sichuan shrimp Dan Dan noodles MY WAY! I added a few extras to make these noodles over the top. FULL RECIPE BELOW. Enjoy.
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Sichuan Shrimp Dan Dan Noodles | Szechuan Shrimp Noodle Stir Fry Recipe
INGREDIENTS:
8oz cooked noodles - egg/rice/udon/ramen/pasta
1 cup sliced onions
2 cups shredded cabbage
1/2 cup sliced bell peppers
3 cloves minced garlic
1 tsp. minced ginger
2 cups fresh bean sprouts
1 Tbsp. toasted and crushed Sichuan peppercorns
greens of garden onions
oil
SAUCE:
1/4+ cup water
2 Tbsp. peanut butter or Tahini
2 Tbsp. light soy sauce
1 Tbsp. dark mushroom flavor soy sauce
2 tsp. rice vinegar
1 Tbsp. garlic chili paste or chili in oil
2-3 Tbsp. Szechuan bean paste
2 tsp. sugar
*Mix above well
In a pan or wok on medium high heat add oil and onions.
Cook and stir 1 minute then add cabbage.
Cook and stir 2 minutes and add bell peppers
Cook and stir 1 minute and add minced garlic and ginger.
Cook and stir 30 seconds and add bean sprouts and noodles.
Pour over sauce.
Give a couple tosses and add Sichuan pepper.
Toss thoroughly and heat noodles through.
Add greens of garden onions. One final toss.
Serve and enjoy.
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Ribbon Noodles:
Garlic Chili Oil Noodles:
4 cloves of minced garlic
thumb size knob of ginger, minced
½ a shallot, minced.
2 tbsp of soy sauce
1 tbsp of black vinegar
1 tsp of sugar
½ tsp of salt
korean chili flakes or Gochugaru
¼ cup of avocado oil
Ruffled wheat noodles
shredded cucumbers
sesame seeds
Miso Carbonara:
2 eggs
1 tbsp of yellow miso
½ cup grated pecorino
½ tsp of black pepper
bacon
garlic cloves
salt and cook spaghetti until just al dente.
½ cup of the pasta water
pinch of black pepper
Broccoli Beef Stir-Fry
¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
2 tsp sesame oil
2 tsp rice vinegar
½ tsp black pepper
3 cloves garlic
1 tsp grated ginger
¾ lb of flap meat
1 tbsp cornstarch
red onion
broccolini or baby broccoli
rice noodles or thai noodle
¼ cup broth
00:00 Intro
00:10 Chili Oil Garlic Noodles
03:42 Miso Carbonara
06:06 Broccoli Beef Stir-fry
© 2022 Honeysuckle®
All Rights Reserved.
The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe
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????Dan Dan Noodles
Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish
Best Hot & Spicy Szechuan Shrimp Recipe
Wonder how to make hot and spicy Chinese Szechuan shrimp / Prawn fry? In this video we explain the recipe with easy instructions for you to try and enjoy at home. Check out and enjoy!
About:
Szechuan Shrimp is a hot, spicy, and authentic dish from Szechuan cuisine that is packed with bold and complex flavors. It is prepared with shrimp, dry red chilies, Szechuan sauce or peppercorns, and other fresh ingredients. In this post, I have shared the recipe for Szechuan Shrimp with easy step-by-step instructions for you to try and enjoy at home. This Szechuan Shrimp process is similar to Szechuan chicken but with a bold seafood flavor. And it is usually served as a side with rice, Szechuan fried rice, noodles for lunch or dinner.
Ingredients:
1½ lb. Shrimp, cleaned
1 tsp Ginger Garlic Paste]1 tsp Pepper Powder
1 tsp Chinese Five spice powder
2 tsp Corn Starch
½ tsp Baking soda
½ tsp Salt
1 tbsp Soy Sauce
3 tbsp Oil
1 tsp Ginger, Julienned
2 tsp Ginger, Julienned
3 tsp Scallions, cut
1 tsp Szechuan Peppercorn
15 Dry Red Chili
Recipe Notes:
1. Taste and Flavor - I have used the Szechuan Peppercorns which gives the tongue tingling taste and flavor to the dish. But if that is not handy, you can substitute it with Szechuan Sauce or regular peppercorns
2. Marinating Time - I haven't rest the marinated shrimp here, but you can feel free to rest it for 10 to 15 minutes
3. Chinese Five Spice powder - It is an authentic spice powder that give nice flavor to your dish but if it is not handy skip and add paprika. But note that paprika will not give that authentic flavor to the dish
4. Sweetness - Even though I have used only brown sugar here, you can also use palm sugar or other sweeteners for the slight sweet touch
5. Serving - This Szechuan Shrimp tastes great with rice, noodles or similar dishes of your choice
What to expect?
0:00 Introduction
0:16 Marinate Shrimp
1:06 Frying Shrimp
1:42 Stir Frying Shrimp
2:42 Recipe Notes
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CHILLI PRAWNS RESTAURANT STYLE | CHILLI GARLIC PRAWNS | CHILLI PRAWNS
Chilli Prawns Restaurant Style | Chilli Garlic Prawns | Chilli Prawns | Chilli Garlic Shrimp | Prawns Chilli | Chilli Garlic Prawns Recipe | Chilli Prawns Chinese Style | Chilli Garlic Prawns Stir Fry | How To Make Chilli Garlic Prawns
Ingredients for Chilli Prawns:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Prawns/Shrimp - 500 gms (250-300 gms. net after shelling & deveining)
1st Marinade:
- Salt- 1/2 tsp
- Turmeric Powder- 1/4 tsp
2nd Marinade/Batter:
- All Purpose Flour- 2 tbsp
- Cornflour- 2.5 tbsp
- Ginger Garlic paste- 1/2 tsp
- Pepper Powder- 3/4 tsp
- Soy Sauce- 1/2 tsp
- Egg, whisked- 1
Tempering:
- Garlic chopped- 3 tsp
- Ginger chopped- 1 tsp
- Whole Dried Red Chillies- 3-4
- Green Chillies sliced- 3
- Spring Onion whites, chopped- 3( 2 tbsp)
Sauces:
- Dark Soy Sauce- 2 tsp
- Red Chilli Sauce- 2 tbsp
- White Vinegar-1 tsp
Other Ingredients:
- Onion petals- 1 small onion (50 gms)
- Green Peppers (Capsicum), cubed - 1 cup
- Red Peppers, cubed- 1 cup
- Spring Onion greens, chopped- 3 (3 tbsp)
- Salt- pinch, for seasoning
- Pepper Powder- pinch, for seasoning
- Oil- 1.5 tbsp and oil for deep frying
- Corn slurry- 2 tsp corn flour mixed in 2 tbsp water
Preparation:
- Clean, shell and devein the prawns, wash and pat dry.
- Marinate with 1/2 tsp salt and a 1/4 tsp of turmeric powder. Set aside for 15 mins.
- Peel and chop the garlic and ginger, slice the green chillies. Take out onion petals or cut into cubes.
- Cut the green and red peppers into cubes.
- Chop the spring onion whites and greens separately and set aside.
- Now add all the ingredients for the batter to the marinated prawns and mix it well to coat the prawns well. Set aside for 5 mins while heating the oil for deep frying the battered prawns.
- Once the oil is medium hot, add the battered prawns one by one in hot oil and fry for around 2-3 mins till golden. Fry in batches if required.
- Strain and keep it on a plate. Repeat for the balance.
Process:
- Take a wok/kadai and heat 1.5 tbsp of oil.
- Add the chopped garlic & ginger and give a stir for 15 secs.
- Now add the whole red chillies & sliced green chillies and give a stir for 15 secs.
- Now add the spring onion whites. Give a stir for 15 secs.
- Add the onion petals, cubed green and red peppers. Add salt and pepper powder to season.
- Mix and sauté on high heat for 1 min.
- Now add the fried prawns, mix and keep sautéing on high heat for another 30 secs.
- Now pour in the sauces and mix it well to coat the fried prawns. Stir fry for 1 min and then add the cornflour slurry. Mix and stir fry on high heat for 1 min till it dries up and coats the fried prawns.
- Add some chopped spring onion greens, mix and serve hot.
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