How To make Mussels and Shrimp with Penne

Let's cook pasta spaghetti with mussels. Tasty and easy to prepare.

Hi everyone ???? Italy is my second home. And one of the pasta recipe that I like is spaghetti with mussels.This is a classic seafood pasta served in many regions of Italy and many Italian restaurants . Pasta goes fantastic with mussels.

Here are the ingredients that I used.
1 kl fresh mussels
300 gr. spaghettini
2 cloves garlic minsed
1 medium size onion finely chopped
paprika
black ground pepper
finely chopped parsley
Evo Extra virgen olive oil

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Seafood Pasta Mussels Prawns and Squid/The Cooker

A delicious Seafood Pasta meal with mussels, prawns and squid. It is mouth watering dish and easy to cook with minimal ingredients. Any pasta can be used but for me tagliatelle or spaghetti is more fun, I like swirling the tagliatelle with my fork. Also, I used frozen peeled raw prawns and frozen raw squid to save my time from cleaning. Cooking time is just under 30 minutes as pasta can be cooked at the same time while cooking the sauce.
As a general rule, No (Never) use parmesan cheese with seafood, because the strong cheese flavour will overwhelm the delicate taste of seafood or fish.

#pastawithmussels #seafoodpasta #mussels #squid #prawns

A little bit of a background of Seafood Pasta dish. While it's difficult to pinpoint the origins of seafood pasta specifically, the dish has deep roots in Neapolitan cuisine. And as Naples in Italy is on the sea, it's no surprise that they make the most of their coastal produce. Traditionally, seafood pasta was cooked up for special occasions like weddings.


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SERVES 3 - 4

Ingredients:
300 gms mussels
200 gms raw prawns, frozen
200 gms raw squid, frozen then slice
400 can tomatoes
300 gms fresh tomatoes, chopped
2 tbsp tomato ketchup
2 tbsp fish sauce
2 tbsp cooking oil
3 cloves garlic
1 medium to large onion, chopped
bunch of fresh parsley or coriander, chopped
bunch of fresh basil (optional)
1 - 2 tsp sugar (to taste to help reduce the sourness of can tomatoes)
salt & pepper

Tips:
Add tomato puree if prefer to have more stronger tomato blend. Secondly, use frozen seafood as they are already clean and ready to cook saves a lot of your time. Using parsley and basil gives a strong aroma to the dish.

Methods:
Step 1
Quickly stir fry prawns and squid on high heat for 1 to 2 minutes. Set aside.

Step 2
The making of the tomato sauce.
Oil in the pan and let it heat. Add onions into the pan and fry until it's translucent. Add garlic and cook for 1 to 2 minutes under low to medium heat. Do not brown the garlic as this will give bitter taste. When onions and garlic are soft, add fresh tomatoes and cook for few minutes until soft then sprinkle salt & pepper. Add canned tomatoes, tomato ketchup and fish sauce. Stir to combine. Cover and let it simmer for 1 - 2 minutes to caramelised the sauce.

(Meanwhile bring water to boil and cook tagliatelle - follow packet instructions (usually 10 to 12 minutes). While this is cooking, start Step 3.

Step 3
Pour mussels (do not stir) into the sauce then cover. Turn heat to low and let the heat cooks the mussels about 3 minutes. When mussels are cooked, shell will open up (any mussels that are still close, discard!) Add cooked prawns and squid into the mussels and sauce and stir gently to combine. Add parsley and basil and stir altogether. Let the aroma of the herbs diffused into the sauce.

Step 4
Spoon all tagliatelle into the seafood mixture and stir to combine. Ready to serve.

The Cooker

EASY SPAGHETTI with MUSSELS and SHRIMP II SPAGHETTI alle COZZE e GAMBERI

Ingredients:

2 cloves of garlic
250g cherry tomatoes
500g spaghetti
1tsp oil
3 herbs and garlic butter cubes (see our previous video!)
15-16 shrimps
400g mussels
2tbsp oregano
500mg tomato passata
Salt to taste
Black pepper to taste

AND ENJOY THIS EASY RECIPE! :D

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Mussels In Lemon Garlic Butter Sauce

Mussels in Lemon Garlic Butter Sauce makes the perfect appetizer or even the main dish itself when serve with a side of bread to mop up the delicious sauce.

For the full recipe, visit

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One-Pot Saffron Spaghetti with Shrimp & Mussels Recipe

EPISODE #173 - One-Pot Saffron Spaghetti with Shrimp & Mussels Recipe

FULL RECIPE HERE:


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EXTRA VIRGIN SPANISH OLIVE OIL:


MY PAELLA PAN:


SPANISH SMOKED PAPRIKA:


SPANISH ROUND RICE:


SPANISH SAFFRON:


CALPHALON 2-PIECE NON-STICK FRYING PAN SET:


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MUSIC: Like a Sunrise

SEAFOOD AGLIO OLIO

SEAFOOD AGLIO OLIO

Olive oil
Minced garlic
Chili flakes
Seafood of your choice
Lemon juice
White wine (optional)
500 grams Pasta, cooked al dente
Salt, pepper
Parmesan cheese (optional)
Chopped Parsley