OLD SCHOOL SHRIMP,SAUSAGE AND CRAB CREOLE
This is another fall and wintertime recipe
Another one pot meal
Very comforting and filling
Another idea for your upcoming Xmas parties ????
Shrimp Creole Ingredients
1 - lbs. (16/20) Shrimp, peeled and deveined
1 lb sliced smoked sausage(you can use Cajun andouille sausage if you like)
1 lb jumbo lump crab meat
1 cup large diced green bell pepper
1 cup large diced yellow onions
3 tsp chopped garlic
1 cup chopped celery
1 14.5 oz. can rotel tomatoes
1 8 oz. can ground tomatoes
1 8 oz can chopped tomatoes
1/2 tsp Chili Powder(optional)
1/2 tsp Kosher Salt
1 tsp shrimp base
1 tablespoon creole seasoning ( your choice)
1 tbsp Cornstarch(for slurry)
2 tbsp Cold Water(for slurry)
1 tbsp Worcestershire Sauce
1 tsp Hot Sauce
INSTRUCTIONS:
In a large pot or Dutch oven over medium heat add oil, onion, bell pepper, and celery. Sauté for 5-6 minutes, or until onions are translucent. Add crushed garlic and continue sautéing for 1 minute.
Add rotel tomatoes, ground tomatoes and chopped tomatoes, chili powder, creole seasoning, salt, and pepper Stir until well mixed.
Bring ingredients to a boil and then reduce heat to low. Cover and simmer for 20 minutes.
In a small bowl whisk together starch and water until well combined.
When done simmering, stir in starch-water slurry.
Add sausage,shrimp, crab meat , Worcestershire, and hot sauce. Continue simmering, uncovered, for 5-6 minutes or until shrimp are cooked through.
Serve shrimp .sausage and crab creole over rice and with fresh chopped parsley and enjoy!
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How to make New Orleans Creole Jambalaya Pasta (Seafood Version)
New Orleans native Charlie Andrews demonstrates on how to make New Orleans Jambalaya Pasta. Jambalaya is a stew that originated in Louisiana. It consists of Vegetables, meat, seafood and seasonings mixed with rice. For this recipe we are using pasta instead of rice. This recipe serves 6 to 8 people, and it is absolutely delicious. Hope you all will give this Classic twist on Jambalaya a try.
Direct recipe link
Creole Seafood Jambalaya
Chicken and Sausage Jambalaya
To purchase Seasonings
Tony Chachere's Creole Seasoning
Chef Paul Prudhomme's Magic Seasonings
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Authentic Shrimp Creole Recipe | Delicious Creole Dish
Authentic Shrimp Creole Recipe | Delicious Creole Dish - This Authentic Shrimp Creole Recipe is delicious and easy to make! It's perfect for a weekend meal or a weeknight dinner.
If you're looking for a delicious Creole dish that will impress your friends and family, then you need to try this shrimp Creole recipe! It's easy to make and it tastes amazing. Whether you're cooking for one or cooking for a crowd, this recipe is sure to be a hit!
Ingredients:
2 tbsp. Branch and Vine's Garlic Olive Oil -
2 tbsp. Butter
1 medium Onion finely chopped
1 medium Green Bell Pepper, finely chopped
2 - 3 Stalks Celery
4 cloves Garlic minced
1 tbsp. Creole Kick
1 tsp. dried Thyme
1/2 tsp. Cayenne Pepper
1 - 2 Bay Leaf
1 can (15-ounce) Tomato Sauce
1 cup Water
1 tbsp. Worcestershire Sauce
1 lb. Large Shrimp, peeled and deveined
Tabasco Sauce, to taste
Salt and Ground Black Pepper, to taste
2 tbsp. chopped fresh Parsley
Lemon Wedges
Cooked Rice for serving
All Purpose Seasoning:
The Level Up Series A Rub:
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Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Level of Difficulty: 1/5
Ingredients:
8-10 oz Penne Pasta
1 lb. Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick -
1 tbsp Branch and Vine Garlic Infused Olive Oil -
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
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Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
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SUBSCRIBE FOR MORE ►►
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Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
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Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
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Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
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Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
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Smokin' and Grillin' with AB
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JERK SHRIMP RASTA PASTA RECIPE | HOW TO MAKE PASTA | RASTA PASTA |
Hey y’all! Welcome back for another video!
If you are new to Chaz’s Cuisines Channel, We’re glad to have you stop and visit! Go ahead,subscribe and join the Cuisine family!
Pasta is considered a comfort food. I mean who doesn’t love food that is comforting!? Plus adding a hint of spice and a Caribbean flavor is like magic!
In this video I will be showing you all a simple and quick recipe using Caribbean flavors.
If you recreate this dish, tag me on instagram story @Chazscuisines. Enjoy!
Check out my jerk chicken Rasta pasta recipe:
JERK CHICKEN RASTA PASTA RECIPE| How To Make Pasta |
Ingredients:
*
* 12-15 Colossal shrimp
* 1/2 Ib penne pasta shells
* 1 1/2 Tbsp, olive oil
* 1/2 green bell pepper,sliced
* 1/2 red bell pepper, sliced
* 1/2 orange bell pepper, sliced
* 3 Tsp, garlic-minced
* 2 stalks, scallions-chopped
* 4 cups,Heavy cream
* 5 Tsp, walkers-wood or Grace mild or hot Jerk seasoning mix or make your own.
* 1/4 - 1/2 cup, mozzarella cheese (add more for a thicker sauce)
* 1 Tsp, garlic powder
* 1 Tsp, onion powder
* 2 Tsp, paprika powder
* 1 packet, Sazon seasoning (OPT)
* 1 Tsp, old bay seasoning
* Pinch of black pepper and salt to taste if needed
Check out my jerk chicken Rasta pasta recipe:
JERK CHICKEN RASTA PASTA RECIPE| How To Make Pasta |
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CookingwithCurly--Easy Creole Shrimp Pasta
Thanks for watching my second video. Today I have for you an easy creole shrimp pasta. This is a very quick recipe that you can do in 10 minutes. This recipe will feed 3-4 people depending on how hungry each person is. Make sure to subscribe and like the video for more.
Ingredients:
1 Tbsp Olive oil
Salt (for pasta water)
Creole Seasoning
1/4 lb long Pasta
1 lb 30-40 count Shrimp