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How To make Saucy Shrimp and Pasta
4 ounces thin spaghetti
14 1/2 ounces Italian style stewed tomatoes
4 teaspoons cornstarch
1 teaspoon dried parsley OR
1 tablespoon fresh parsley
snipped
1/2 teaspoon sugar
1/2 teaspoon dried Italian seasoning
dash ground red pepper 16 ounces frozen shrimps :
peeled and deveined
fresh parsley -- for garnish, opt.
In a 4 1/2 quart Dutch oven bring 4 cups hot water to boiling. Add pasta; cook according to package directions. Drain well.
Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sug ar, Italian Seasoning, and red pepper. Cook and stir till thickened and bubbly.
Stir in shrimp. Return to boiling and cook 1 to 3 minutes or till shrimp turn p ink.
Serve shrimp mixture over pasta. Garnish with fresh parsley sprigs, if desired.
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This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Ingredients!
4 oz. large shrimp
Pappardelle pasta
1 tbsp. chicken bouillon
1 tbsp. oil
1 tsp paprika
1 tsp Italian seasoning
1 onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp Cajun seasoning
2 tbsps. unsalted butter
1 small onion chopped
1/2 tbsp. minced garlic
2-3 tbsps. tomato paste
1 tsp dry pepper flakes
1 tsp Cajun seasoning
1 handful fresh spinach
1 cup heavy cream
1 cup parmesan cheese
salt and pepper to taste
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How To Make The Perfect Copycat Of Bonefish Grill's Saucy Shrimp
We are making authentic saucy shrimp from bonefish grill and it costs less than $5 to make at home.
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1/4 cup sundried tomatoes
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1/2 cup heavy cream
4 tablespoons sugar
2 tablespoons butter
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1 tablespoons butter
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