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How To make Saucy Shrimp and Pasta
4 ounces thin spaghetti
14 1/2 ounces Italian style stewed tomatoes
4 teaspoons cornstarch
1 teaspoon dried parsley OR
1 tablespoon fresh parsley
snipped
1/2 teaspoon sugar
1/2 teaspoon dried Italian seasoning
dash ground red pepper 16 ounces frozen shrimps :
peeled and deveined
fresh parsley -- for garnish, opt.
In a 4 1/2 quart Dutch oven bring 4 cups hot water to boiling. Add pasta; cook according to package directions. Drain well.
Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sug ar, Italian Seasoning, and red pepper. Cook and stir till thickened and bubbly.
Stir in shrimp. Return to boiling and cook 1 to 3 minutes or till shrimp turn p ink.
Serve shrimp mixture over pasta. Garnish with fresh parsley sprigs, if desired.
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Blend
1/2 red peppers
1/2 orange peppers
1 teaspoon of green onions
2 slices of jalapeno
2 tbs of sugar
3 tbs of oil (optional) or reduce the amount of oil
1 tbs garlic
1 tbs of lemon juice
1 tsp of cilantro
salt
1-2 tbs of fish sauce
*Pat shrimp dry
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*Reserved additional cilantro for topping
Cook spaghetti noodles
In a hot pan add butter and oil
Once pan is hot
Add shrimp ONLY(cook shrimp for 5-6 minutes *Do not over cook your shrimp)
Add marinade cook for 1-2 minute with shrimp
Add noodles
Add cilantro and toss pasta
Add Paprika & Chili Flakes
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This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Ingredients!
4 oz. large shrimp
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1 tbsp. chicken bouillon
1 tbsp. oil
1 tsp paprika
1 tsp Italian seasoning
1 onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp Cajun seasoning
2 tbsps. unsalted butter
1 small onion chopped
1/2 tbsp. minced garlic
2-3 tbsps. tomato paste
1 tsp dry pepper flakes
1 tsp Cajun seasoning
1 handful fresh spinach
1 cup heavy cream
1 cup parmesan cheese
salt and pepper to taste
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Ingredients
1 lb large shrimp, peeled and devein
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1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste
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