MobiRecipe

How To make Saucy Shrimp and Pasta

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4 ounces thin spaghetti
14 1/2 ounces Italian style stewed tomatoes
4 teaspoons cornstarch
1 teaspoon dried parsley OR
1 tablespoon fresh parsley

snipped
1/2 teaspoon sugar
1/2 teaspoon dried Italian seasoning
dash ground red pepper 16 ounces frozen shrimps :

peeled and deveined
fresh parsley -- for garnish, opt.
In a 4 1/2 quart Dutch oven bring 4 cups hot water to boiling. Add pasta; cook according to package directions. Drain well.
Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sug ar, Italian Seasoning, and red pepper. Cook and stir till thickened and bubbly.
Stir in shrimp. Return to boiling and cook 1 to 3 minutes or till shrimp turn p ink.
Serve shrimp mixture over pasta. Garnish with fresh parsley sprigs, if desired.

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