How To make Shrimp Spread
16 oz (2 Pk) Softened Cream Cheese
1/4 c Lemon Juice
1/2 lb Cooked Shrimp Chopped
1 x Finely Chopped Green Onions*
1 T Prepared Horseradish
1 T Worcestershire Sauce
1/4 t Pepper
1/8 t Garlic Powder
* Green onions should be to taste. 1 to 2 Tablespoons. ~-------------------------------------------------------------------------- In small mixer bowl, beat cheese until fluffy; gradually beat in lemon juice. Stir in remaining ingredients. Chill to blend flavors. Garnish as desired. Serve with crackers or fresh vegetables. Refrigerate left- overs.
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The BEST Creole Shrimp Dip!
Cajun Shrimp Dip recipe cooked on a Charcoal Grill
#creoleshrimpdip #cajunshrimpdip #pkgrills
Creole Shrimp Dip Recipe
- 1lb Raw gulf shrimp chopped
- 2 Tablespoons Butter
- 4-5 cloves of Garlic minced
- 1 Tablespoon Parsley
- 1 Tablespoon Creole Seasonings
- 1/4 cup White Wine
- 2 Tablespoons Lemon Juice
- 8oz Cream Cheese
- 8oz Shredded Colby Jack
- 8oz Shredded Mozzarella
- 4oz Grated Parmesan Cheese
- 1/2 cup Sour Cream
- 1/2 cup Mayo
- Green Onion or Parsley for garnish
Directions:
1. Prepare charcoal grill for two zone cooking.
2. Melt butter over direct heat side of grill in a cast iron skillet. Add chopped shrimp & garlic and sauté for 2-3 minutes until pink stirring occasionally.
3. Stir in white wine and lemon juice. Season with Creole seasoning to taste.
4. Transfer shrimp mixture to a large mixing bowl and add cream cheese, Colby Jack, Mozzarella, Parmesan, Sour Cream, and Mayo. Stir to combine.
5. Spread mixture into cast iron skillet and cook over indirect side of grill until hot and bubbly about 15 minutes.
6. Garnish with finely chopped green onion and additional Creole seasoning. Serve with toasted baguettes.
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CRAB & SHRIMP SEAFOOD DIP RECIPE | APPETIZER IDEAS | CHAZS CUISINES
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8 oz Lump Crab Meat
10-12 Shrimp, Diced
2 8oz Cream Cheese,softened
1 ½ Cups, Monterey Jack Cheese
1 Cup, Pepper Jack Cheese
⅓ Cup, Mozzarella Cheese
1 Cup, Spinach (Chopped & Steamed)
4 Garlic Cloves, Minced
½ Tbsp Old bay seasoning
2 Tsps Garlic Powder
1 Tsp Smoked Paprika
2 Tsps Onion Powder
½ Tsp Sazon Seasoning (Color)
Salt and Pepper to taste
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Shrimp Dip
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A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year’s Eve menu!
Shrimp Cocktail Recipe - Easy Appetizer in 15 minutes
Impress your guests with this homemade Shrimp Cocktail Recipe. Learn how to make the best oven-baked shrimp and zesty cocktail sauce in just 15 minutes.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Baked Shrimp Ingredients:
►2 lbs raw shrimp (16-20 ct), peeled and deveined with tail-on
►1 1/2 Tbsp olive oil
►1/2 tsp sea salt
►1/2 tsp black pepper
►1 lemon, cut into 4 wedges to serve (optional)
Shrimp Cocktail Sauce Ingredients:
►1/2 cup ketchup
►1/2 cup mild chili sauce (we like Heinz)
►3-4 Tbsp prepared horseradish, or add to taste
►1 1/2 Tbsp lemon juice, freshly squeezed, or to taste
►1 tsp Worcestershire sauce
►1/2 tsp hot sauce (such as Tabasco), or to taste
????SHRIMP BAKING CHART????:
►For large 18 to 25 ct shrimp, bake 6-7 min
►For extra-large 16-20 ct shrimp, bake or 8-10 min
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Holiday Shrimp Dip Make this it Will Be the Hit of the Party
Millie makes shrimp dip for our Christmas party. Everybody loves it!
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