Shrimp Casserole - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Shrimp Casserole! See recipe below!
to our website recipe.
to our cookbooks.
Ingredients:
3 to 4 cups or Half bag Hash browns
3 to 4 cups cooked cocktail shrimp
1 medium onion chopped
2 tbsp butter
1 tsp olive oil
1/2 tsp sea salt
1/2 tsp black pepper
1/2 - 1 tsp Ground Nutmeg
1 cup milk
1/2 cup veggie broth or water
1 or 2 tbsp flour or cornstarch
2 cloves garlic
1 -1/2 cup shredded cheese
Method:
1. In a large bowl add hash browns and shrimp toss together.
2. Then in a frying pan start cooking your medium chopped onion, butter, sea salt, black pepper and oil until it start to change colour or brown.
3. After add flour, nutmeg and garlic mix through onion, add milk and water continue mixing until thickened.
4. Pour over shrimp and hash browns, then transfer all of your mixture in a casserole dish of choice.
5. Then top with shredded cheese or choice, bake in a 350º oven for 30 minutes or until golden brown. Depending on your oven,
6. When baked serve with veggies of choice or salad or for any meal of the day.
7. Leftovers will keep for a few days in your fridge just rewarm as needed.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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Cheesy Shrimp & Lobster Casserole | EASY DELICOUS RECIPE! | Only 10 ingredients | Seafood Casserole!
Cheesy Shrimp & Lobster Casserole | EASY DELICOUS RECIPE! | Only 10 ingredients | Seafood Casserole!
Ingredients:
20 oz. of condensed Lobster and Corn Chowder
1 ½ cups Sour Cream
2 tablespoons softened butter
2 tablespoons dried minced onion flakes
1 ½ tablespoons Old Bay (for cheese mixture)
1 (2 pound) package frozen shredded hash brown potatoes, thawed
2 cups sharp cheddar cheese
1 cup gouda cheese
12 oz. of raw detailed, deveined, shrimp
2 lobster tails (optional)
1 cup sharp cheddar (for the top of the casserole)
½ tablespoon old bay (for the cheese)
Parsley flakes for garnish
9x13 in baking dish
Directions:
Preheat the oven at 375 degrees.
Prep your seafood but detailing your shrimp and retrieving all the lobster meat we will be using for the recipe. Leave the shrimp whole and dice lobster to pieces about 1 ½ inch thick.
Combine the shrimp and lobster and mix in 1 tablespoon of old bay.
In a separate mixing bowl combine soup, sour cream, butter, dried minced onion, old bay, cheddar cheese, and gouda.
Once those ingredients are well combined, add the thawed shredded hash brown potatoes. Mix well.
Lightly grease a 9x13 in a baking dish. Begin layering the ingredients into the dish starting with the potato mixture, shrimp and lobster, potato mixture, shrimp and lobster and finally sprinkle sharp cheddar cheese on top.
Place the dish in the oven, uncovered, for 50-60 minutes.
Remove the casserole from the oven and allow it to cool for 10 minutes before serving.
Cooking times may vary.
Seafood Coastal Casserole Recipe #casserole #seafood #tasty
A Family Favorite.. This seafood coastal Casserole is filled with plenty of seafood, This Seafood Casserole is rich, creamy and loaded with Crab and Shrimp. The succulent melt in your mouth seafood flavors and textures make for a elegant comfort food. To make ahead just assemble, cover and refrigerate and bake when ready .
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#casserolerecipe #recipe #cooking
Jeff Mauro's Wake and Bake Breakfast Strata | The Kitchen | Food Network
With some easy prep the night before, Jeff wakes up to an egg, cheese, ham and pretzel roll breakfast casserole that's ready to be baked!
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Wake & Bake Breakfast Strata
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 1 hr 45 min (includes chilling time)
Active: 25 min
Yield: 8 to 10 servings
Ingredients
1 tablespoon unsalted butter
12 ounces pretzel buns (3 to 4), cut into 1 1/2- to 2-inch cubes
9 large eggs, beaten
1/4 teaspoon kosher salt
Freshly ground black pepper
3 cups half-and-half
One 7-ounce can pickled, sliced jalapeños, drained
8 ounces honey ham steak, 1/2-inch cubes
6 ounces aged extra-sharp Cheddar, shredded off the block
6 ounces whole milk mozzarella, shredded off the block
Directions
Generously butter the bottom and sides of a 9-by-13-inch baking dish. Arrange the buns in a single layer in the dish and set aside.
Combine the eggs, salt, a few grinds of pepper and half-and-half in a large bowl until smooth. Add the jalapeños, ham, Cheddar and mozzarella and stir until evenly mixed. Pour the egg mixture over the buns, stirring if needed to completely coat the buns. Cover and refrigerate for at least an hour, preferably overnight.
Preheat the oven to 350 degrees F.
Uncover the casserole and bake until the top is golden brown and the casserole is set, 45 to 55 minutes. Let cool for 5 to 10 minutes before cutting and serving.
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Jeff Mauro's Wake and Bake Breakfast Strata | The Kitchen | Food Network
Cheesy Broccoli Shrimp Rice Casserole Recipe| Cheesy Broccoli and Shrimp Casserole Bake| Carters Eat
Cheesy Broccoli Shrimp Rice Casserole Recipe| Cheesy Broccoli and Shrimp Casserole Bake| Carters Eat
Today we are making a cheesy easy baked casserole with shrimp in the oven simple and easy one-mix dish. This recipe is quick, fast and delicious using cheddar cheese, broccoli, and cream of mushroom soup. This recipe is great for dinner parties, holidays, and family meals.
Recipe:
2 small heads of fresh broccoli
1/2 pound of deveined Shrimp
1 Can of Cream of Mushroom Soup
1 cup of instant rice
3 ounces of mild cheddar cheese
1 Tsp. of:
Garlic Slat
Onion Salt
Lowerys
Black Pepper
Bake for 30 mins at 350°
Remove from oven at 25 mins and add cheese. Note -baking time is always oven dependent.
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#shrimpcasserole #Dumpandgo #amazing #fypシ #casserole #casserolerecipe #dinnerideas #entertainment #foodie #casserolerecipe #easy #dumpandgo #TheHillBillykitchen #foodreview #dinner #homemade #cookathome #cookingvideo #bestcasserole #Bestrecipe #best
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This Shrimp, Broccoli, and Cheese Casserole Is SO GOOD You'll Just Have to Try It!
Hello! Thank you so much for watching. In today's video, I will be making a shrimp, cheese, and broccoli casserole. This is the recipe that helped to create today's video:
Ingredients Used:
• Organic Avocado, Coconut, and Safflower Oil
• Cheddar Broccoli Rice-A-Roni
• Cooked Extra Large Shrimp
• Tony Chachere's Original Creole Seasoning
• Minced Garlic
• Red Onion
• Broccoli Crowns & Florets
• Cream of Mushroom with Roasted Garlic Soup
• Cream of Shrimp Soup
• Whole Milk
• Unsalted Butter
• Colby Jack Cheese
• Cheddar Jack Cheese
Directions:
1. Preheat the oven to 350 degrees.
2. Cook two boxes of cheddar broccoli Rice-A-Roni.
a. Add about five tablespoons of organic avocado, coconut, and safflower oil to the skillet and heat to medium heat. Add Rice-A-Roni and brown in the skillet while stirring.
b. Add four and a half cups of water and seasoning packet(s) to the skillet. Heat to a boil.
c. Cover, reduce heat, and simmer for about 15 minutes.
3. Thaw shrimp and remove tails. Season with about one tablespoon of Tony Chachere's Original Creole Seasoning.
4. Add minced garlic to shrimp in your bake pan.
5. Chop one red onion and add to your bake pan.
6. Cut the broccoli into small pieces and add to your bake pan.
7. Add one can of Campbell's Cream of Mushroom with Roasted Garlic and one can of Campbell's Cream of Shrimp soups to your bake pan.
8. Add one cup of milk to your baking pan.
9. Season ingredients with about one tablespoon of Tony Chachere's Original Creole Seasoning.
10. Add one-fourth cup of butter to your bake pan.
11. Add the Colby jack and cheddar jack cheeses to the baking pan.
12. Add your cooked cheddar broccoli Rice-A-Roni to the baking pan and stir to mix everything together.
13. Season ingredients with one tablespoon of Tony Chachere's Original Creole Seasoning.
14. Heat in oven for about 30 minutes or until top appears brown. Stir halfway during oven cooking to ensure everything cooks evenly.
Please enjoy the video, and hope you have a wonderful day!
- Music: Take It Easy - Bad Snacks Support by RFM - NCM:
- anthony potter jr