How To make Shrimp, Greek with Feta Cheese

EASY GREEK SHRIMP WITH TOMATOES AND FETA CHEESE | Greek Shrimp Recipe | Easy Shrimp Recipe

EASY GREEK SHRIMP WITH TOMATOES AND FETA CHEESE | Greek Shrimp Recipe | Easy Shrimp Recipe
#GreekShrimp #ShrimpRecipes

Greek Shrimp with Tomatoes and Feta Cheese

Course: Dinner, Main Course
Cuisine: greek

Prep Time: 10m
Cook Time: 20m
Total Time: 30m
Servings: 4 servings

Author: Anjali

- 1½ lb Large Shrimp thawed, deveined and Peeled
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Large Red Onion finely chopped
- 4 cloves garlic minced
- 1 can diced tomatoes 736gram
- ½ Teaspoon Lemon Juice
- 1½ Teaspoon Dried Oregano
- 1½ Teaspoon Red Pepper flakes
- Kosher Salt
- Black Pepper
- ¼ Teaspoon Ground Cumin
- 1 Tablespoon Honey can replace with maple (OPTIONAL)
- 2-3 oz Greek Feta Cheese crumbled
- Fresh mint finely chopped

1) In a skillet heat extra virgin olive oil. As the oil shimmers add chopped onions and minced garlic. cook briefly.
2) Add a can of diced tomatoes, squeeze lemon juice, and season with Kosher salt and black pepper. Add dried oregano, red pepper flakes, and a pinch of ground cumin. Simmer over low heat for 15-minutes
3) Add shrimps and cook for 5-7 minutes or until they are no longer pink (stir in intervals).
4) Garnish with Honey, crumbled Greek Feta Cheese and Chopped Mint leaves. Serve with Orzo or any crusty bread.

calories 190KCal

Greek Prawns with Wine and Feta Cheese

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Greek Shrimp with Tomato and Feta Cheese

Shrimp Saganaki - Greek Style Shrimps With Feta Cheese and Tomatoes

Food in Greece is absolutely amazing. And among the several saganaki dishes, shrimp saganaki is probably the best. Here's a simple, authentic recipe that you can make at home in about 30 minutes, as long as you have the right ingredients. Which are (for 2 persons):

- 10 oz (300g) shrimps - I think fresh ones are the tastiest, but frozen or pre-boiled ones work just as well
- 7 oz (200g) feta cheese or any other Greek style cheese
- 7 oz (200g) cherry tomatoes
- half an onion, peeled
- 1 garlic clove
- parsley or cilantro, a bunch will do
- dry white wine, about 2 tbsp for the food, the rest for you
- extravirgin olive oil
- oregano, salt, pepper

How to Make Shrimp Saganaki | Shrimp Greek Style

How to Make Shrimp (Garides) Saganaki
In this recipe I’m giving a traditional Greek shrimp recipe a special twist. I started making tomato sauce like this after the feta pasta craze that swept social media. It makes the sauce so much easier!
Serves 4 – 6
Ingredients
2 lb bag of frozen or fresh shrimp – peeled with tails on
4 pints of grape tomatoes
½ cup olive oil
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
½ tsp oregano
2 cups vegetable oil
1 2 ounce shot ouzo
½ lb high quality feta cheese
fresh parsley for garnish

Preheat the oven to 400 degrees F.
Add the tomatoes to a baking dish. Toss them with the olive oil, salt and pepper and oregano and bake them for 30 minutes, or they are collapsed and easily pressed down with a fork.
While the tomatoes are baking prepare the shrimp. Rinse and dry the shrimp and place them on a baking sheet lined with paper towels.
Sprinkle the shrimp with salt and pepper, then dip the shrimp in the flour and tap off the excess, return it to the lined pan.
Add the oil to a heavy bottom pan and bring the heat to medium high.
Working in batches, use tongs to add the shrimp to the hot oil carefully and cook them for about 2 minutes per side, when they are cooked they will be pink and lightly golden brown on all sides. Don’t overcook them or they will get tough and rubbery. When all the shrimp are cooked drain the oil out of the pan into a heat-safe container and set aside to cool.
Once the tomatoes are cooked remove them from the oven and press them down with a fork or potato masher until they form a chunky aromatic tomato sauce.
Bring the shrimp pan back to the stove and add all the shrimp into the pan. Pour the shot of ouzo into the pan and light it with a match, a flame will form, and the shrimp will sizzle. Let the shrimp cook until the alcohol has cooked off, about 20-30 seconds.
Add the tomato sauce to the pan, sprinkle the feta on top and stir everything together. It will make a nice creamy sauce.
Remove the pan from the stovetop and garnish it with parsley. Serve hot.

Greek Shrimp with Tomatoes and Feta

Greek shrimp is an easy and healthy recipe made with tender shrimp cooked in a garlicky cherry tomato sauce with feta cheese. This Mediterranean meal is ready in under 30 minutes making it the perfect weeknight dinner!

Recipe:

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