Creamy Shrimp Dip
This creamy, delicious shrimp dip is the perfect easy appetizer to feature on a charcuterie board — amazing when served with a glass of wine!
This simple appetizer is loaded with award-winning flavor you’ll love. I grew up on an island so fresh seafood is a taste I always crave. It reminds me of being home in my grandma’s kitchen.
Cold and creamy, our favorite shrimp dip recipe reminds me of my Southern grandma’s classic homemade recipe. This old-fashioned dip is the best.
Frozen shrimp, cream cheese, sour cream, mayo combine with green onion, celery, garlic and seasoning for the most amazing easy appetizer.
Since it’s made fresh from scratch, you can make it a little more spicy if you’d like. You could also add a little cheese if you want.
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 Pound MSC Certified Frozen Cooked Deveined Shrimp thawed and chopped
8 Ounces Whipped Cream Cheese
16 Ounces Sour Cream
½ Cup Chopped Green Onion
¼ Cup Chopped Celery
½ Red Bell Pepper seeded and chopped
2 Cloves of Garlic Minced
1 Teaspoon Celery Salt
6 Tablespoons Mayonnaise
1 Teaspoon Lemon Juice
A Few Drops of Sriracha Sauce to taste
INSTRUCTIONS
Chop shrimp, green onion, celery, red bell pepper, and mince garlic. Set aside.
Mix sour cream, whipped cream cheese, mayo, and lemon juice together. Add the ingredients you previously chopped, then add celery salt and Sriracha sauce.
Once well mixed, place in a serving bowl. Refrigerate until you're ready to serve. Top with chopped red bell pepper, shrimp, and green onions if desired.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
CRAB & SHRIMP SEAFOOD DIP RECIPE | APPETIZER IDEAS | CHAZS CUISINES
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8 oz Lump Crab Meat
10-12 Shrimp, Diced
2 8oz Cream Cheese,softened
1 ½ Cups, Monterey Jack Cheese
1 Cup, Pepper Jack Cheese
⅓ Cup, Mozzarella Cheese
1 Cup, Spinach (Chopped & Steamed)
4 Garlic Cloves, Minced
½ Tbsp Old bay seasoning
2 Tsps Garlic Powder
1 Tsp Smoked Paprika
2 Tsps Onion Powder
½ Tsp Sazon Seasoning (Color)
Salt and Pepper to taste
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Shrimp Cocktail & Cream Cheese - Great Recipes
In this episode, Genie B makes a special Shrimp Cocktail!
Cooking with Genie B. Delishus”is the Youtube cooking show and series that features easy-to-make, budget conscious & low-cost, scrumptious recipes. In each episode, Genie B. Delishus teaches you, step-by-step how to make each individual recipe from the comfort of her own tiny apartment kitchen located in Idaho. Now, this always AINT no health food cooking show! These recipes are down right greasy, fattening, high-calorie, loaded with sugar, too much salt, fun, creative recipes your grandma used to make. However, sometimes Genie B makes some healthy recipes too! We hope you enjoy the show, and please be sure to subscribe to our channel and check back for more tasty episodes of Cooking with Genie B Delishus , coming soon.
If you have a question or comment or want Genie B to feature your recipe on the show email her at: geniebdelishus@gmail.com
Baked Cheese Shrimp
Baked Cheese Shrimp topped with cheese and mayo and then baked until golden and bubbly are sure to be everyone’s favorite appetizer!
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How to Make Baked Cheese Shrimp
✅Ingredients
1 pound large shrimps (31-40 size )
1/2 cup mayonnaise
1/4 cup cheddar cheese, shredded
1 teaspoon sugar
✅Instructions
Twist the head to remove and discard. Using a pair of scissors, cut the shell starting from the head along the middle of the body all the way to the tail. Using a small, sharp knife, make an incision on the length of the shrimps but not cutting through.
Pry open to butterfly, making sure to leave shell intact. Gently rinse in cold running water to remove the intestinal tract. Drain well.
In a bowl, combine mayonnaise, cheddar cheese, and sugar. Stir together until well-distributed and sugar is dissolved.
Spoon about a teaspoonful of the cheese-mayo mixture on each shrimp and spread to cover exposed flesh.
Bake in a 400 F oven for about 8 to 10 minutes or until cooked through and the top is golden and bubbly. Remove from heat and serve hot.
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THE BEST HOMEMADE CREAMY SHRIMP ALFREDO RECIPE | QUICK & EASY WEEKNIGHT MEAL
*************UPDATE: A correction needs to be made to the measurement of Parmesan! You should add 1 Cup (or more if you choose) of Cheese to 1 pint of heavy cream, or 1/2 Cup to 1/2 Pint. Sorry for the typo!! **************
Hey y’all! Here’s yet, another banger! Who doesn’t love a good Alfredo?? I’m sure we all do! This meal is quick, easy, and inexpensive for sure and takes no time at all to put together. Looking for something to make a long day after work during the week? You’ve made it to the right spot! ❤️ Check it out!
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FULL LIST OF INGREDIENTS:
- 1Lb Shrimp ( Peeled, Deveined, Tails Off)
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
*** Follow package instructions for cooking your pasta***
- 1 Pt Heavy Cream
- 1 Cup Parmesan Cheese, Shredded or Freshly Grated
- 2 Cloves Garlic, Minced
- 1/2 Small Onion, Diced
- 2 Tbsp Butter
- Salt
- Pepper
- Cajun Seasonings
-Old Bay, Paprika, Cayenne, and Lemon Pepper (optional)
- Parsley for Garnish (optional)
How to Make: Louisiana Shrimp Dip
Get the full recipe here:
There are few things greater (gastronomically speaking) than digging into a truly amazing dip. While basically any dip is good, it’s those truly great ones that we really can’t get enough of. This Louisiana shrimp dip is one of those ridiculously incredible dips that will immediately become a favorite of yours. A specialty from the state it’s named after, this shrimp dip has it all: cream cheese, mayo, sour cream, parmesan…oh, and lots of shrimp!
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