Creamy Shrimp Pasta // Ready in 20 Minutes!
This Creamy Shrimp Pasta is by far the best I
have tasted, it's flavorful, and it's
so easy to prepare.
**Ingredients**
350 grams Fettuccine Pasta
1 1b Shrimp peeled and deveined
1 tbsp butter
Sprinkle Cajun seasoning
Salt & Pepper to taste
3-4 gloves garlic (finely chopped)
1 small onion (finely chopped)
1 Cup Red & Green Bell Peppers
2 cups heavy whipping cream (or evaporated milk)
1 cup Parmesan cheese (or grated cheddar)
Dried or fresh parsley for garnish
**Seasoning on Shrimp **
1 Tsp Cajun seasoning
1 Tsp Lemon Pepper
1 tsp salt
1 Tsp Smoked Paprika
Taste & Adjust
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Goat Cheese and Arugula Over Penne | Pasta Recipes | Allrecipes.com
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Watch how to make a simple vegetarian pasta dish starring spicy arugula and cherry tomatoes in a creamy goat cheese and garlic sauce. Try it with spinach, too, or a combination of spinach and arugula. Quick and easy, this fresh-tasting pasta is ready in just 30 minutes.
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Goat Cheese and Spinach Pasta
Do you like goat cheese? If you do, this ones for you! If not, read below.
Now, I know that goat cheese has a tangy and tart flavour that everyone may not like, but when used in this pasta recipe it creates a creamy sauce with the spinach, basil, garlic, onions and Parmigiano-Reggiano. The flavours all compliment each other perfectly. So, even if you aren’t a fan of goat cheese, I still think you should try this recipe, you may love it!
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RIGATONI WITH GOAT CHEESE, SPINACH, BASIL, ONIONS, GARLIC & PARMIGIANO-REGGIANO
Recipe by: Mark Calaminici | Food Loves Company
Serves 4
Ingredients
3 tbsp extra virgin olive oil
½ small sweet onion, finely chopped
1-2 garlic cloves, thinly sliced or chopped
1-2 tbsp unsalted butter
Salt, to taste
Freshly cracked pepper, to taste
Chili flakes, to taste
200g Goat cheese, broken up into pieces
1 lb rigatoni pasta
150g fresh spinach, finely chopped
8g (8-10 leaves) fresh basil, chiffonade or torn
1 lemon wedge, juiced
30g Parmigiano-Reggiano, finely grated
Method
1. In a large pasta pan or frying pan on low-medium heat, add extra virgin olive oil and onions. Saute until onions have softened. Add garlic, butter, chili flakes and season with salt and freshly cracked pepper. Once garlic is tender, bring heat to low. Add goat cheese and let melt, stirring occasionally.
2. Cook the rigatoni in a large pot of boiling salted water just before al dente, as we will finish cooking the pasta in the sauce. Reserve pasta water.
3. Add pasta to the pan with a ladle of pasta water. Continue to cook the pasta in the pan, stirring and tossing, adding more pasta water if needed. Add the spinach, basil, lemon juice and mix and toss. Turn off the heat or remove the pan from the heat and add the Parmigiano-Reggiano, a handful at a time and then mix and toss to incorporate into the pasta. You should end up with a smooth silky and creamy sauce. Enjoy!
Until next time, ciao!
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REFERRAL LINK:
Clip used and references:
screaming goat meme
I do not own this clip but I love the clip and just wanted to incorporate it into my video.
#goatcheese #pasta #spinach
HOMEMADE KETO GOAT CHEESE SHRIMP PASTA!
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