3 c Water 1 lb Unpeeled medium-size fresh - shrimp 1 pk Cream cheese, softened - (8-oz.) 1 tb Prepared horseradish 1 tb Lemon juice 2 ts Grated onion 1 ts Liqid smoke 1/4 c Chopped pecans, toasted 2 tb Chopped fresh parsley Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp. Combine shrimp, cream cheese, and next 4 ingredients in a bowl; stir well. Cover and chill 1 hour. Shape shrimp mixture into a ball; cover and chill thoroughly. Combine chopped pecans and parsley; roll cheese ball in pecan mixture. Serve with assorted crackers. Yield: 1 (4-inch) cheese ball.