How To make Shrimp Cheese Strata
Ingredients
8
oz
cream cheese, softened
1/4
cup
sour cream
1
tablespoon
lemon juice
2
teaspoon
curry powder
1/4
teaspoon
salt
4 1/4
oz
shrimp, tiny, rinsed, drained
1
each
egg, hard-cooked, chopped
3
tablespoon
onions, green, finely chopped, with tops
1
flatbread
Directions:
Mix cream cheese, sour cream, lemon juice, curry powder and salt. Spread about 1/4 inch thick on 8-inch plate. Top with shrimp and egg; sprinkle with green onions. Serve with flatbread.
3 cups spread; 25 calories per tablespoon.
How To make Shrimp Cheese Strata's Videos
Delicious SEAFOOD CASSEROLE PLUS 4 Meal ideas
This seafood casserole is delicious but the best part is that it is really easy to make. Plus I will show you 4 meal ideas that you can make with this recipe. You can use and kind of seafood you prefer. This will become a favourite recipe!
2 cups chopped celery
1 cup of chopped onions
1 pound of shredded cheddar cheese
5 cups of milk
1 cup of flour
1/2 cup of butter
4 lbs of seafood. I used scallops, crab legs, lobster, quahaugs, shrimp
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CHEESY SHRIMP AND WILD RICE CASSEROLE RECIPE????????
#cooking #food #howto #cookingchannel #howtocook #shrimp #casserolerecipe #wildrice
Aunt Angie's Shrimp Casserole
Lynne's amazing Aunt Angie (as of 2016 - age 96!) makes this casserole for family parties and it's always the dish everyone fights over. With each bite, there's delicious shrimp and a crunchy Ritz cracker-based dressing. Incredibly easy to make and perfect for any buffet. Just put the whole casserole dish on the table and let people serve themselves.
Shrimp and Wild Rice Casserole
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Welcome to Cooking with Philly, our new cooking series, giving you some great recipes to try. Today we have an easy Shrimp and Wild Rice Casserole for you to try this #hungryhumpday
Ingredients:
-1 cup of wild rice
-1 pound Philly's Texas Shrimp
-2 tbs butter
-1/2 green bell pepper, seeded and chopped
-1/2 onion, chopped
-1 cup mushrooms, thinly sliced
-1 can of cream of mushroom soup
-2 cups grated sharp cheddar
-Salt and pepper to taste
Directions:
Preheat oven to 325 degrees F.
Cook the wild rice according to package directions. Set aside to cool. Bring 2 cups water and 1/2 tbs salt to boil in a medium saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
Melt butter in a medium saucepan and saute the pepper, onion, and mushroom until soft, about 5 minutes.
In a large bowl, combine wild rice, cream of mushroom, and cheddar cheese, shrimp, and vegetables. Add salt and pepper to taste. Mix well. Spray an 11x7 glass casserole dish with vegetable spray. Place the mixture in the pan. Bake for 30 minutes, until bubbly.
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Baked Shrimp & Scallops Casserole Recipe : Exceptional Seafood
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Baked shrimp and scallops casserole is a wonderful opportunity to use smoked English pea sauce and spring vegetables. Find out about a great baked shrimp and scallops casserole recipe with help from an experienced chef and culinary talent in this free video clip.
Expert: Thomas Duffy
Bio: Thomas Duffy, Executive Chef at The Chanler at Cliff Walk in Newport, Rhode Island, is a culinary talent with reputable experience at some of the most upscale restaurants in the Rhode Island area.
Filmmaker: Patrick Russell
Series Description: There are many tasty ways to cook delicious seafood that you can easily handle right in the comfort of your own home. Get tips on bringing exceptional seafood into your home with help from an experienced chef and culinary talent in this free video series.
Cheesy Broccoli Shrimp Rice Casserole Recipe| Cheesy Broccoli and Shrimp Casserole Bake| Carters Eat
Cheesy Broccoli Shrimp Rice Casserole Recipe| Cheesy Broccoli and Shrimp Casserole Bake| Carters Eat
Today we are making a cheesy easy baked casserole with shrimp in the oven simple and easy one-mix dish. This recipe is quick, fast and delicious using cheddar cheese, broccoli, and cream of mushroom soup. This recipe is great for dinner parties, holidays, and family meals.
Recipe:
2 small heads of fresh broccoli
1/2 pound of deveined Shrimp
1 Can of Cream of Mushroom Soup
1 cup of instant rice
3 ounces of mild cheddar cheese
1 Tsp. of:
Garlic Slat
Onion Salt
Lowerys
Black Pepper
Bake for 30 mins at 350°
Remove from oven at 25 mins and add cheese. Note -baking time is always oven dependent.
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#shrimpcasserole #Dumpandgo #amazing #fypシ #casserole #casserolerecipe #dinnerideas #entertainment #foodie #casserolerecipe #easy #dumpandgo #TheHillBillykitchen #foodreview #dinner #homemade #cookathome #cookingvideo #bestcasserole #Bestrecipe #best
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