Anne Burrell Shows How to Design a Sensational Sandwich
Chef Anne Burrell demonstrates how to whip up a steak sandwich with chimichurri.
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Anne Burrell Shows How to Design a Sensational Sandwich
HEALTHY SUMMER MEAL PREP! Easy plant-based recipes (+ free PDF)
Enjoy these summer-inspired, light meals that are packed with FLAVOR! I'm sharing what I meal prepped last week and you can download all of the recipes in the FREE PDF here:
The PDF gives you easy access to all the recipes as well as a shopping list and meal ideas, but you can also find direct links to each recipe on my blog below. If you enjoyed the video, be sure to give it a like and subscribe so you don't miss the next video!
Make sure to subscribe and check out my Plant Biased cookbook on Amazon!
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OTHER MEAL PREP VIDEOS:
► Plant-Based Meal Prep for Beginners:
► Meal Prep for Dummies:
► 1 Hour Meal Prep:
Stay in touch!
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????????????Recipe Direct Links????????????
► Easy Tahini Granola:
► Key Lime Pie Overnight Oats:
► Cilantro Lemon Quinoa Salad:
► Herby Lemon Tahini Dressing:
► Almond Flour Baked Tofu Nuggets:
► Healthy Fudgesicles:
► Homemade Chocolate Syrup (for chocolate milk and mochas!):
► Pickled Red Onions:
► Arnold Palmer: Simply mix iced tea with lemonade (in whatever ratio you desire) and serve over ice!
????????Remember, you can download the FREE PDF with all these recipes in one place????????
► Free Download Here:
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Video Timestamps
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0:00 - Introduction
0:45 - Easy Tahini Granola
1:54 - Cilantro Lemon Quinoa Salad
2:53 - Herby Lemon Tahini Dressing
3:21 - Almond Flour Baked Tofu Nuggets
4:29 - Healthy Fudgesicles
5:22 - Homemade Chocolate Syrup
5:56 - Quick Pickled Onions
6:35 - Fresh Produce
7:01 - Finishing up and storing
7:53 - Overview of all the recipes
8:11 - Meal Ideas
9:47 - Arnold Palmer Drink
9:58 - Outro
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MUSIC:
Warm Nights
Music by Fiji Blue - Butterflies -
Longing
Music by Kissmykas - Don't Want to Go Back -
Music by frumhere, kevatta - warm feeling -
#mealprep #vegan #recipes
How To Make Chocolate Ice Cream Parfait
Cacao! ∴∵ゞ(´ω`*) ♪
This time I made a rich chocolate parfait.
This dessert is a combination of various simple ingredients and at the end I used chocolate as decorations.
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[Ice-cream]
■Ingredients
A - Milk:250ml
A - Fresh cream(35%):50ml
B - Egg yolk:60g
B - Granulated sugar:50g
C - Bitter chocolate(66%):20g
D - Blonde chocolate(35%):20g
D - Milk chocolate(44%):10g
Black chocolate biscuit:add as you like
[ Instructions ]
1. Chop two types of chocolate
2. Mix egg yolk and granulated sugar and blanch.
3. Put A in a pot and mix
4. Pour the boiled milk in 2 several times.
5. Return to the pot and simmer over low heat (around 80 °C)
6. Divide 5 in half and put chocolate C and D in each and melt it
7. Add chocolate biscuits, mix, and transfer it into containers and refrigerate
[Coffee Jelly]
Coffee beans:30g
Hot water:360ml
Granulated sugar:50g
Powdered gelatin:7g
[ Instructions ]
1. Grind the coffee beans
2. Set the coffee filter and pour in the beans
3. Boil water
4. Transfer the boiling water to the kettle
5. Pour the water from the center of the bean, rotate and steam it once
6. Wait 20 seconds, and pour in the second time.
7. Move up and down from the center and pour in clockwise direction
8. After the third time, pour before the layer of foam collapses.
9. Pour in around 5 to 6 times in total
10. When the hot water runs out, put it in a bowl, mix granulated sugar and powdered gelatin, mix, then transfer to a container and solidify.
[Brownie]
A - Chocolate:60g
A - Butter:40g
A - Granulated sugar:20g
A - Honey:20g
A - Fresh cream:30g
B - Flour:30g
B - Almond powder:10g
Whole egg:60g
Walnut:40g
[ Instructions ]
1. Boil A and mix.
2. Put whole eggs in 1 and mix.
3. Sift B and mix, then add walnuts.
4. Prepare the mold, pour in the dough, and put cacao nibs on top
5.Preheat the oven at 180 °C and bake at 170 °C for 25 minutes
[Chocolate whipped cream]
A - Fresh cream 47%:150ml
A - Fresh cream 35%:50ml
Couverture chocolate:40g
Granulated sugar:10g
[ Instructions ]
1. Mix A to approximately 200 ml
2. Chop the chocolate finely
3.Boil 70 ml of fresh cream 1
4. Add the boiled fresh cream to the chocolate and emulsify
5. Let it cool a little and gradually pour in the remaining 120 ml of fresh cream.
6. Add granulated sugar and whip it over ice water
■Silicone Spatula
■Small Trivet(for Gas Stoves)
■Derongi Gourmet Bakery Oven EOB2071J-5W
■Couverture dark chocolate
Valrhona「Caraibe」(66% cacao)
■Hershey Chocolate Syrup 260g
■Silicone Whisk TOMIZ
■Cassette portable stove
Iwatani MIYABI 3.5kW CB-WA-35
■Copper sauce pan 10 cm 10cm
■Kitchen Cutters
Toribe Seisakusho KS-203
■Hagure Metal
■Metal Slime
■Blue King Slime
■Silver Metal King
■Metal Slime Tower
#Parfait
#IceCream
#recipe
#chocolateCacao
#chocolate
Milka: White Almond Coconut, MMMAX Champiolade, Mandel Crisp & Crème, Schneewunder
This is a taste test/review of Milka Candy Bars in four flavors including White Chocolate Almond Coconut, MMMAX Champiolade, Almond Crisp and Cream with Spices, Spiced Milk Cream with Crispy Biscuit Pieces. They were mailed to us from Maris in Berlin, Germany!
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
Dunn Family Bloopers Part VII
Breakfast bars 2.0 recipe - Simply Nigella: Episode 2 - BBC Two
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Full recipe here: This is my new, improved breakfast bar recipe: gluten-free, dairy-free and enough seeds to make you start sprouting. I’ve used no sugar, but before you start thinking this is virtuously sugar-free (which I could claim it to be), remember that the sweetness that comes from the dates is, in essence, sugar, though certainly it’s unprocessed and full of fibre at the same time. Make these bars at the weekend, and you’ll be set up for the week if you’re someone who needs to grab-and-go in the morning.
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All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ???? #BBCFood
HOW TO MAKE A FLUFFERNUTTER
Homemade fluffernutter sandwich recipe with banana & chocolate!
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For info & steps see the recipe at:
Last video Mini Chicken Nuggets
More no bake desserts on this playlist
Ingredients
thick bread
unsalted butter
peanut butter -smooth or chunky
marshmallow fluff
banana (optional)
melted dark choc (optional)
Subtitle credits:
German - Florian Barbarino
Portugese (Brazilian) - Pablo Diego Moço
Dutch - Ineke Van Der Pol
Swedish - Maria Skogström
Norwegian - kimberley ann hellem
Spanish - Teresa Plaza García
My Virgin Kitchen is a YouTube channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis