How To make Simply Sensational Cheesecake
1 1/4 c Graham cracker crumbs
1/4 c Sugar
1/3 c Butter or margarine
Melted 1 cn Sweetened condensed milk
3 lg Eggs
1/4 c Lemon juice
8 oz Sour cream :
room
Temperature 2 8oz cream cheese-softened
Preheat oven to 300 degrees. Combine crumbs, sugar and margarine; Press firmly on bottom of 9-inch spring form pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Cool. Chill. Just before serving, remove side of springform pan. Top with strawberries. Refrigerate leftovers. Recipe By : Favorite Brand Name Cookbook -----
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SECRET RECIPE of Famous New York Cheesecake // CBOY
This Cheesecake recipe is so smooth, rich and creamy.
It is the best cheesecake recipe ever made. It's super quick and easy to make, guaranteed NO FAIL cheesecake recipe.
Sharing with you the SECRET on how to achieve the NO CRACK on top CHEESECAKE
This is the Famous New York Cheesecake recipe.
INGREDIENTS: 20 cm Springform Pan
150g Lotus or any Digestive Biscuits
70g unsalted butter
500g Cream Cheese
3 eggs
165 g sugar
33g Corn starch
45g milk
10g unsalted butter
285g heavy whipping cream
1 Tbsp lemon juice
1 tsp vanilla extract
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#Cheesecake #NewYorkCheesecake #NocrackCheesecake
HONEYED BASQUE CHEESECAKE | Creamy burnt cheesecake | Easy cheesecake recipe | Food with Chetna
Recipe from Ed Smith’s new book ‘CRAVE’ link below-
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
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You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
The Ultimate Cheesecake Recipe That Will Leave You Craving for More!
Indulge in a slice of heaven with our sensational cheesecake recipe! Get ready to experience the ultimate dessert delight that will tantalize your taste buds and leave you craving more. In this video, we take you on a mouthwatering journey, revealing the secrets to creating the perfect cheesecake that will impress your friends and family.
From the buttery graham cracker crust to the creamy, velvety filling, every step is carefully explained and demonstrated, ensuring your cheesecake turns out flawless. But we didn't stop there! We've added our unique twist to this classic dessert, infusing it with an irresistible flavor combination that will take your taste buds to new heights.
Whether you're a seasoned baker or a dessert enthusiast looking to embark on a culinary adventure, this recipe is designed to make you a cheesecake maestro. So, grab your apron, preheat your oven, and join us as we share our cherished family recipe with you.
We believe that every moment spent in the kitchen should be filled with joy and deliciousness, and this cheesecake recipe promises just that. So, get ready to create a dessert that will become the centerpiece of any gathering, a dessert that will make you the talk of the town. #shorts
Blueberry Cheesecake | One Pot Chef
Blueberry Cheesecake is a delicious baked dessert that is very easy to prepare, but very impressive. A cookie crumb base is topped with a rich mixture of cream cheese, lemon, cream and eggs. Blueberries are swirled through and the cheesecake is baked until just firm. Chilled then topped with more blueberries, this gorgeous dessert is perfect for parties - give it a go!
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
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INGREDIENT LIST:
===============
375g of Cream Cheese (at room temperature)
200g Packet of Plain Sweet Cookies (I used Scotch Finger Biscuits)
80g of Butter
3/4 Cup of Whipping Cream (I used Thickened Cream)
3/4 Cup of Caster Sugar (aka Super Fine White Sugar)
1 Tablespoon of Grated Lemon Zest
2 Tablespoons of Lemon Juice
1 Teaspoon of Vanilla Extract
3 Eggs
1 1/2 Cups of Blueberries (plus extra for decorating)
2 Tablespoons of Icing Sugar (for dusting)
All measurements and temperatures are in Australian Metric.
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Music Track:
Bright Wish
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Sensational Strawberry Cheesecake | No Eggs, No Oven, No Gelatine
What to make with strawberries | Easy cheesecake with a strawberry sauce
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INGREDIENTS:
Biscuit Base
400g / 14oz Digestive biscuits (or Graham crackers with 1 tbsp sugar)
150g / 2/3 cup butter - unsalted
zest from 1 lemon
Filling
500g / 17.6oz Mascarpone or full fat cream cheese
150g / 1 1/4 cups Icing sugar or powdered sugar
1 tbsp fresh lemon juice from half a lemon
2 tsp vanilla extract
300ml / 1 1/4 cups double or heavy whipping cream
Strawberry & Prosecco Sauce
200g Fresh strawberries sliced into quarters
50g / 1/4 cup white caster sugar or granulated sugar
1 tsp vanilla extract
1 tbsp fresh lemon juice from half a lemon
1/2 cup Prosecco
To decorate the top of the cheesecake
200g fresh Strawberries sliced thinly
You will also need:
A 9inch cake tin ideally with a push out base
An electric hand mixer or hand whisk
Rolling pin & bag for biscuit crumbs or food processor
2 Large mixing bowls
Spatula
Sieve
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Sieves ???? -
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Music Credits:
“Love in Mexico - Carmen Maria and Edu Espinal“
YouTube Audio Library
#cheescake #easyeggless #easilyeggless
Raspberry Cheesecake Recipe
Easy to make, fun and just sensational Raspberry Cheesecake Recipe. Enjoy!
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Raspberry Cheesecake Recipe
750gr cream cheese
1 cup sugar
3 eggs
1 teaspoon natural vanilla extract
2 tablespoons raspberry jam
1 package of ladyfingers cookies
Topping
500gr whipping cream
1 teaspoon natural vanilla extract
2 tablespoons raspberry jam or to taste
1 cup fresh or frozen raspberries