1 1/4 c Firmly packed brown sugar 3/4 c Golden crisco shortening 2 tb Milk 1 tb Vanilla 1 Egg 1 3/4 c All-purpose flour 1 ts Salt 3/4 ts Baking soda 2 c Semi-sweet chocolate chips ; divided 1. Preheat oven to 375F (190C). Grease a 10 x 15-inch (25 x 37 cm) jelly roll pan with shortening. Place cooling rack on countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in 1 cup of chocolate chips. 4. Spread dough into prepared pan with spatula. 5. Bake at 375F (190C) for 10 to 12 minutes or until light brown. DO NOT OVER BAKE. Cool 2 minutes. Trim off edges and cut pan of cookies 12 x 3 inches (25 x 7 cm). Remove cookies to foil to cool completely. 6. Place remaining 1 cup (250 mL) of chocolate chips in a heavy resealable plastic bag or microwave-safe bowl. Microwave for 30 seconds at 100% (HIGH) power. Stir and repeat if necessary until completely smooth. 7. Spread half the cookies with melted chocolate using a small knife. Top with reserved cookies. Makes: About 18 cookies -----
How To make Chocolate Chip Tea Sandwiches's Videos
Tea Sandwiches and Pastries - Home & Family
Chef and wellness expert Leslie Durso is getting ready for the upcoming Hallmark Channel Royal Movie Marathon this Saturday, starting at 6:30a/5:30c by showing you how to make a variety of tea sandwiches. Get more Home & Family Recipes here:
This sandwich went viral on TikTok and it is worth more than the hype! #shorts
Recipe:
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SECRET GARDEN ENGLISH TEA PARTY - COOK WITH ME - WHAT TO DO WITH TEA PARTY SANDWICHES LEFTOVERS?? -
PART 9 OF SERIES - Bonus Tea Party Video for the series! Come with me as I show you what I made with all those tea party sandwich leftovers! I don't know about you, but I hate throwing away food, and I wanted to figure out something creative to do with all those scraps of bread I ended up with.
In this video you'll see me put together 2 recipes, the first a Savory Bread Pudding with Chicken and Vegetables, and the second, a Low Sugar Chocolate Chip Bread pudding.
And if you have not seen them yet, check out the first videos of the series:
Shorts: -Foraging for my Tea party - - Visiting Habitat for Humanity Re-Store - -Creating Lazy Susan for table - -Creating 3-Tier Tray - -MAKING WOODLAND GAZEBO FOR MY SECRET GARDEN TEA PARTY -
Videos: - Planning my Tea Party - -Decorating my chandelier - -SECRET GARDEN ENGLISH TEA PARTY - SETTING THE TABLE - TIPS, TRICKS, HACKS AND DECOR IDEAS - -SECRET GARDEN ENGLISH TEA PARTY - MAKING MY INDOOR WOODLAND GAZEBO TO SURROUND MY TABLE - -SECRET GARDEN TEA PARTY - MAKING MY SECRET GARDEN GATE & COLUMNS - DIY PROJECT - -TEA FOR TWO AND CRAFTING FOR 8! SETTING UP CRAFTING STATIONS FOR SECRET GARDEN ENGLISH TEA PARTY - -SECRET GARDEN ENGLISH TEA PARTY - FINAL TOUCHES - CREATING GUEST FAVORS - GARDEN SIGN & WALL DECOR - -SECRET GARDEN ENGLISH TEA PARTY - FINAL TEA & CRAFTING PARTY REVEAL - Decor, Recipes, Party PICS -
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Best Cucumber Sandwiches | Easy Tea Sandwiches Recipe
Cucumber Dill Tea Sandwiches
Ingredients: - 4 slices of white bread (sides removed) - 1oz cream cheese - 1 tbsp mayonnaise - 1/4 tsp black pepper - 1/4 tsp garlic powder - a generous pinch of salt - 1 tbsp freshly chopped dill - 1/2 chopped cucumber
These stay good in the fridge for 2 days - given they are wrapped tightly in plastic wrap.
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