Amaretti Chocolat
Cacao ! ∴∵ゞ(´ω`*) ♪
This time, it is a hard type of pastry called amaretti, which originated in Italy.
It is a bite-sized, crunchy, addictive taste that you can't stop eating once you have it.
0:00 Introduction
0:26 Dough for Amaretti Chocolates
6:05 Finished
6:29 Tasting
7:06 Cacao notes (types of sugar)
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Chocolate Cacao recipe book on sale now!
I've been working on this for a while. Chocolate sweets BOOK
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| Ingredients
whole almonds with skin: 50g
whole almonds without skin: 50g
sugar (or granulated sugar): 80g
Powdered sugar: 50g
Cocoa powder: 12g
Baking powder: 1g
Egg white: 22g
Almond essence: about 10-15 sprinkles
| How to make
Roast the two kinds of almonds in the oven at 160℃ for 8-10 minutes.
Put the two kinds of almonds and granulated sugar into a food processor to make a powder.
Mix in the powdered sugar and cocoa powder and sift twice.
Add the egg whites and almond essence and mix thoroughly with a rubber spatula.
Wrap the dough in plastic wrap and refrigerate for 3 hours.
Divide the dough into two equal parts and shape into sticks about 20mm thick. Cut the sticks into 15mm pieces and roll them up.
Sprinkle powdered sugar all over the dough.
Place on a baking sheet lined with parchment paper.
Preheat the oven to 150°C and bake for 25 minutes, then remove from the baking sheet.
Baking sheet with mesh / Dumar Silpan SN290210
Silicones spatula
Small pentode (placed on the gas stove)
■Cuisinart Food Processor 1.0L DLC-101J
Delonghi convection oven EOB2071J-5W
Black rubber gloves Nitrile gloves
Silicon whipper TOMIZ
Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
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#amaretti
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Simple Chocolate Lace Sandwich Cookies | Pastry Maestra
Lace sandwich cookies are sensational combination of extra crispy delight and super creamy and silky chocolate ganache, yummy!
The RECIPE is here:
ALMOND AND ORANGE TUILE COOKIES
About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
Don't forget to subscribe to my site, so I can send you a copy of my FREE 365 pages e-book The Pastry Chef, and also subscribe to my YouTube channel (& Hit The Notification Bell) so you'll be the first to know when I post a new video! Thanks for watching!
SUBSCRIBE and download my 365 pages FREE e-book The Pastry Chef
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
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HOW TO MAKE A FLUFFERNUTTER
Homemade fluffernutter sandwich recipe with banana & chocolate!
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For info & steps see the recipe at:
Last video Mini Chicken Nuggets
More no bake desserts on this playlist
Ingredients
thick bread
unsalted butter
peanut butter -smooth or chunky
marshmallow fluff
banana (optional)
melted dark choc (optional)
Subtitle credits:
German - Florian Barbarino
Portugese (Brazilian) - Pablo Diego Moço
Dutch - Ineke Van Der Pol
Swedish - Maria Skogström
Norwegian - kimberley ann hellem
Spanish - Teresa Plaza García
My Virgin Kitchen is a YouTube channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis
How I Eat & Workout to get HEALTHY + FIT for The New Year | Food Anxiety + Staying In Shape
This is the season of giving so - give yourself permission to enjoy all the foods you love and give yourself some extra kindness ???? I’m GIVING you all a BIG HUG. I love you. You are at the TOP of my gratitude list, I hope you are at the top of yours too. Thank you Factor 75 for sponsoring the video- use code LINDA60 to get 60% off your first Factor box at
SHOP ALANI NU:
the PERFECT banana bread:
The BEST almond flour chocolate chip cookies:
(my brother is gluten-free for health reasons so this is perfect!)
just my favourite pumpkin bread w. maple cream cheese frosting:
Fav products:
My fav crunchy Kraft Peanut butter:
yoga mat:
my camera:
my fav rosebud lip salve:
MY FAV protein powder from PEScience:
FAQ
How old are you? Born in 2001
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Music:
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Music by Helkimer - Gingerbread Man (feat. Dolve Gando) -
Music by ninjoi. - Deck the Halls -
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Matcha tea, lime and almond friands - Recipe Tutorial with Will Torrent
Learn how to bake these gorgeous green friands with master pâtissier, Will Torrent, and bring the elegance of afternoon tea to your table at home. Whether you’re serving them as part of a whole afternoon tea menu or simply looking for a tasty treat to bake for friends for the bank holiday weekend, we think you’ll love this recipe taken from Will’s beautiful new book, Afternoon Tea at Home. The full recipe can be found below:
Matcha tea, lime and almond friands
115 g/1 stick butter, melted
75 g/scant ⅔ cup plain/all-purpose flour
200 g/1⅓ cups icing/confectioners’ sugar, plus extra for dusting
2 teaspoons matcha tea powder
½ teaspoon baking powder
100 g/1 cup ground almonds
a pinch of salt
zest of 1 lime
6 egg whites
16–18 whole raspberries
50 g/⅔ cup nibbed or flaked/slivered almonds
2 x 12-hole friand pans
Makes 16–18
Preheat the oven to 180°C (350°F) Gas 4.
Melt the butter in a small pan over a low heat. Brush the insides of the pans with a little of the melted butter and dust with plain/all-purpose flour to coat. Tap the pans upside down on the work surface to knock out any excess flour.
Return the butter to a gentle heat and continue to cook until it starts to turn a pale nutty brown. Remove from the heat sooner rather than later as it will continue to cook in the residual heat from the pan. Leave to cool slightly. Sift the remaining flour, icing/ confectioners’ sugar, matcha tea powder, ground almonds and a pinch of salt into a large mixing bowl. Add the grated lime zest, mix to combine and make a well in the middle of the dry ingredients.
In another bowl, whisk the egg whites until they are foamy and light but will not yet hold anything like a peak. Pour into the dry ingredients along with the melted brown butter and fold in using a large metal spoon or rubber spatula until thoroughly combined. Spoon the batter into the prepared pans, filling each one almost to the top until the mixture is used. Press a raspberry into each cake and scatter with a few nibbed almonds. Bake on the middle shelf of the preheated oven for 10 minutes until well risen and golden brown at the edges.
Turn the friands out of the pans and onto a wire rack. Dust with icing/confectioners’ sugar to serve.
CREDITS
Both recipes are taken from Afternoon Tea at Home by Will Torrent © Ryland Peters & Small 2016:
Video by Story Culture:
Find out more about Will Torrent here:
Delicious Desserts To Bake For Valentines Day | MasterChef Canada | MasterChef World
Thinking of cooking for your partner on Valentines? Why not choose one of these desserts, we have cheesecake, red velvet cupcakes, a fudge brownie and more!
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