1 pkg. CHOCOLATE CAKE MIX 1 8 oz. CREAM CHEESE 1/3 cup SUGAR 1 EGG 1 tsp. SALT 6 oz SEMI-SWEET CHOC. CHIPS Prepare cake mix as directed on package. In seperate bowl beat cream chesse with sugar then add egg and salt. Then with cake mix fill paper cups about 3/4 full. Now stir in chocolate chips in cream cheese mix. Now drop about 1 tsp. of cream cheese mix on each cup cake. Bake at 350 degrees F. for 20 minutes.
How To make Self Filled Cup Cakes's Videos
VANILLA CUPCAKE | SOFT BUTTER SPONGE CUPCAKE
Vanilla cupcake
Ingredients: 1 1/2 cup cake flour 1 1/2 tsp baking powder 1/2 tsp salt
1 stick butter 1 cup white sugar 3 large egg 1 tsp vanilla extract 150ml milk
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The Perfect Vanilla Cupcake Recipe | Cupcake Jemma
Looking for a fool-proof, perfect, light and delicious Vanilla cupcake recipe? Then look no further! I'm about to reveal a Crumbs & Doilies classic recipe that you are going to turn to again and again. Don't tell the boss.... oh wait. I AM the boss!
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Cream Filled Chocolate Cupcakes Tutorial - June 2019 Mix Box
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How to make Self Filling Cupcakes l Beginner Baking Tutorial l Step by Step
Watch this video to see how to make cupcakes that fill themselves.
Filling 8 oz soften cream cheese 1 egg 1/2 C Sugar 1/2 t vanilla Dash of salt 1 C Chocolate Chips Make enough filling for 3 dozen cupcakes.
Suzanne's Fab Chocolate cake -
Sour cream Chocolate cake -
Check out the things I use. Prep Table - Spatulas - Stainless Steel Measuring Cups - Cake Stand - Flexi Smoothers - Bench Scrapper - Round Cookie Cutters -
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Triple Chocolate Muffins! Recipe tutorial #Shorts
How to make Triple Chocolate Chip Muffins!
Eloise here! I make simple recipe tutorials across my social media
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Check out these delicious Triple Chocolate Chip Muffins! All the chocolates : )
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CHOCOLATE CUPCAKE RECIPE | Ep. 29 | Mortar and Pastry
Chocolate cupcake is definitely a go to pastry when it comes to celebrations especially kids party, or even if you're looking for a simple snack. Sometimes we all do have that perfect recipe for frosting with all the toppings from syrups to candies to chocolates or even fruits. But it's just quite hard to make that perfectly moist and chocolatey cupcake and we tend to depend on store bought premixed cupcake batter. Now, you can make it completely from scratch! This recipe has the perfect balance of flour, cocoa and fat which brings out the chocolate flavor and moistness perfectly.You can use this on parties, make them with kids or simply snack on them. Enjoy!
Ingredients: 1 1/2 cup all purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 cup cocoa powder (I use Bensdorp) 1 cup sugar 1 tsp instant coffee powder/granules 1 cup water 1/3 cup vegetable oil (I use canola) 1 medium egg 1 tbsp vinegar
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