How To make Scottish Oaten Bread
2 c All-Purpose Flour
1 c Old-Fashioned Rolled Oats
1/2 c Sugar
2 1/2 ts Baking Powder
1/2 ts Baking Soda
1 ts Salt
1 lg Egg
3 tb Vegetable Oil
1/2 ts Vanilla Extract
1 c Coca-Cola
1 c Prunes *
1/2 c Chopped Walnuts
Prune Halves (Optional) * Prunes should be very well drained and coarsely chopped. You may substitute 1/2 cup of dried prunes.
How To make Scottish Oaten Bread's Videos
Scottish Bannocks
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This simplified and version of Scottish Bannocks uses a cast iron skillet to get a nicely browned exterior yet the interior retains a biscuit-y texture. Recipe shared with permission granted by Paige Shelton, author of THE STOLEN LETTER.
Easy Oatmeal Bread Recipe
Quick and easy oatmeal bread recipe. Follow this recipe to learn how to make homemade oatmeal bread from scratch.
Prep Time: 15 minutes
Bake Time: 1 hour
Yields: 1 loaf
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✨Ingredients✨
5 cups (450 g) rolled oats OR 3+2/3 cups oat flour
1+3/4 cups (150 g) quick oats
2 tsp baking powder
1 tsp baking soda
1 ½ tsp salt
1 Tbsp sugar
2 cups (500 g) plain yogurt 1,5 %
1 Egg (medium size)
????????Instructions:
????Preheat oven to 390 F (200 C). Line a bread pan (8x4 or 9x5 inches) with parchment paper, or lightly grease with cooking spray. Set aside.
✅Grind rolled oats in a blender or food processor until they reach a flour-like consistency.
✅Mix dry ingredients. Add in oat flour, quick oats, baking soda, baking powder, salt and sugar in a mixing bowl. Add the yoghurt and egg and mix everything with a spatula. Then knead with a hands to make a smooth dough.
✅Form the dough into a round loaf about 25 cm long, roll the loaf in the rolled oats and seeds. ✅Place into the baking pan and bake about 1 hour, until a toothpick inserted in the center of a cake comes out clean
✅Allow to cool completely.
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Baking Scottish Oat Cakes
The Ingredients:
2 cups rolled oats
1/2 tsp baking powder
1/2 tsp salt
1/4 cup unsalted butter - melted
2 Tbl honey (optional, but highly recommended)
1/2 cup hot water (sometimes less)
The Instructions:
Preheat oven to 325 degrees.
In a food processor blend the rolled oats until they're a coarse flour.
Add the melted butter and honey and process slightly.
Slowly add some of the water while blending. Continue until it forms a thick dough. It will probably not take all the water.
Roll out dough on a floured surface to 1/4 inch tall. Cut into simple shapes - we use a 2 1/2 inch diameter circle.
Place on a parchment lined baking sheet and bake 22 minutes, rotating half way through.
Cool a few minutes, then eat warm, or cool completely and store in a sealed container for 1-2 days.
P.S. This recipe works great without gluten or dairy if you make sure your oats are gluten free and use a butter substitute.
Oatmeal Bread Recipe :Healthy oatmeal honey bread in FIVE SIMPLE STEPS
This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps.
For Complete Recipe :
There’s nothing better than a loaf of fresh Honey Oat Bread right out of the oven! Soft, slightly chewy ..they are simply delicious.
The oats add just the perfect amount of nuttiness and pairs great with the honey, making this bread perfect for sandwiches or even for breakfast, with a slab of butter or jam.
This Oatmeal bread recipe is one of the healthiest bread recipes as it is rich in proteins and fibers and they are made with natural sweetener honey.
INGREDIENTS
Plain Flour/All purpose Flour: 390g /3 cups loosely packed
Oats:3/4 cup/75 g
Salt:1 1/4 tsp
Yeast (active dried yeast/instant yeast):1 1/4 tsp
Butter:2 tbsp/28 g
Warm milk:1 cup/240 ml
Warm water:1/4 cup/62 ml
Honey:1/4 cup
METHOD
1.Prepare the dough
2.First proofing
3.Shape the dough
4.Second proofing
5.Bake the bread
Hope you liked this oatmeal bread recipe.
If you happen to make this bread,please leave me a comment down below,how it turned down for you.
Please share this oatmeal bread recipe with your friends who are looking for healthy bread recipes.
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Have a great day ahead!
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Oat cakes
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Ingredients:
225g oats (1 1/2 cups)
60g wholemeal flour (1/4 cup)
1 teaspoon salt
60g unsalted butter 1/4 cup)
60ml just boiled water
Method:
In a large bowl mix together the oats, flour and salt.
Add the butter and rub it into the flour and oats with your finger tips, until it forms a breadcrumb like texture.
Add the water and mix together to form a stiff dough.
Roll out thinly to around 5mm thick and cut into rounds using a cup or pastry cutter.
Cook in a dry pan for around 5 minutes on each side, until lightly browned, or bake for approx 20 minutes at 170 degrees C
Leave to cool fully before eating
Recipe Scottish Oat Cakes
Recipe - Scottish Oat Cakes
INGREDIENTS:
●1 1/2 cups scottish oatmeal , such as Bob's Red Mill Scottish Oatmeal
●1/2 cup whole wheat flour
●3/4 teaspoon sugar
●1/4 teaspoon salt
●1/4 teaspoon baking powder
●1/4 cup butter or 1/4 cup margarine , melted
●1/2 cup hot water