How To make Scottish Oaten Bread

Simple & easy Scottish oatcakes recipe :) Bake with me!

Hey guys :)
I hope you're all having a great day so far....here's a quick and easy recipe for Scottish oatcakes! These are lovely with a bowl of hot cream of tomato soup...simply top the oatcakes with a wee bit of butter and the cheese of your choice :) They are also really nice with a sweet topping such as honey. I've listed everything I used down below if you wanted to make them for yourself. Thanks for stopping by guys, and until I see you next...take care x
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I used:


40ml (3 Tablespoons) Water
1 Teaspoon of salt
115g (1/2 cup) Oatmeal (you could use rolled/porridge oats if you like..for a rougher oatcake)
55g (1/2 cup) Plain/all purpose flour
45g (0.20 cup or 3 Tablespoons) Unsalted butter
1 Teaspoon baking powder
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Making OATCAKES on a Fire (Highlander Trekking Food, Wild Edibles)

Oatcakes were a staple food for Highlanders and were made prior or during long treks. So i decided to try make some basic oat cakes, cooked on a old school fire place.

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#highlander #oatcakes #cooking #fireside #Scotland

Fermented Oats Sourdough Bread. 100% whole grain sourdough using a rolled oats (oatmeal) starter!

I was excited to discover recently that you can make beautiful wholegrain sourdough bread using a fermented oatmeal sourdough starter! This relaxed and easy oats and wheat sourdough bread recipe uses freshly milled whole wheat flour, ground linseeds (flaxseed), fermented oatmeal, salt and water. It's really simple to make, has an amazing texture and is very delicious!

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My Scottish Grandma's Famous Shortbread Recipe + Why I Flew to Florida for it!

Every year for Xmas my grandma made Scottish style shortbread cookies. This is my attempt at replicating them. I hope she likes them, let me know what you think in the comments!


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SCOTTISH SHORTBREAD RECIPE

320g or 2 -2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
110g or 1/2 CUP SUGAR
220g or 2 STICKS COLD BUTTER(16 TBSP) (cut into small cubes or grated on box grater)
3g SALT or 1/2 tsp

1. Combine flour, rice flour, butter, sugar, and salt in bowl of stand mixer or in medium mixing bowl
2. Mix on low speed for 3-4 minutes or until butter and flour are pebble like
3. Mix on medium speed for 10 more minutes or about 15 minutes in total or until dough is formed and is clearing the bowl as shown in video.
4. Once mixed, move dough over to half sheet pan lined with parchment paper
5. Press shortbread dough into a rough 9x7 or 20x17cm rectangle (roughly)
6. If you'd like perfect rectangles, perforate as shown in video, then score with fork
7. Bake at 275F or 135C for 45 mins to 75 mins depending on how crunchy you'd like.

45 mins will be soft and light, 75 mins will be crunchy and golden.

8. Take out and let cool 10 mins.
9 Cut along perforations while still hot...serve


CHOCOLATE CHIP SHORTBREAD VARIATION

320g or 2-2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
55g or 1/4C. SUGAR
55g 0r 1/4C. BROWN SUGAR
3g or 3/4tsp VANILLA EXTRACT
220g or 2 STICKS (16 TBPS) COLD BUTTER (cut into small cubes or grated on box grater)
3g or 1/2 tsp SALT
115g or 4 OZ 70% CACAO CHOCOLATE

Follow recipe as before, add chopped chocolate after dough is clearing bowl.

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Oatmeal Bread Recipe :Healthy oatmeal honey bread in FIVE SIMPLE STEPS

This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps.

For Complete Recipe :

There’s nothing better than a loaf of fresh Honey Oat Bread right out of the oven! Soft, slightly chewy ..they are simply delicious.
The oats add just the perfect amount of nuttiness and pairs great with the honey, making this bread perfect for sandwiches or even for breakfast, with a slab of butter or jam.
This Oatmeal bread recipe is one of the healthiest bread recipes as it is rich in proteins and fibers and they are made with natural sweetener honey.


INGREDIENTS

Plain Flour/All purpose Flour: 390g /3 cups loosely packed
Oats:3/4 cup/75 g
Salt:1 1/4 tsp
Yeast (active dried yeast/instant yeast):1 1/4 tsp
Butter:2 tbsp/28 g
Warm milk:1 cup/240 ml
Warm water:1/4 cup/62 ml
Honey:1/4 cup

METHOD

1.Prepare the dough
2.First proofing
3.Shape the dough
4.Second proofing
5.Bake the bread

Hope you liked this oatmeal bread recipe.
If you happen to make this bread,please leave me a comment down below,how it turned down for you.
Please share this oatmeal bread recipe with your friends who are looking for healthy bread recipes.
Sharing is caring!
Have a great day ahead!

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Recipe Scottish Oat Cakes

Recipe - Scottish Oat Cakes
INGREDIENTS:
●1 1/2 cups scottish oatmeal , such as Bob's Red Mill Scottish Oatmeal
●1/2 cup whole wheat flour
●3/4 teaspoon sugar
●1/4 teaspoon salt
●1/4 teaspoon baking powder
●1/4 cup butter or 1/4 cup margarine , melted
●1/2 cup hot water