How To make Scottish Ginger Cake
Ingredients
3
cup
flour, all-purpose
1/2
teaspoon
salt
2
teaspoon
baking soda
1
tablespoon
ginger, ground
1/3
cup
golden raisins
1/3
cup
mixed candied peel, chopped
1/3
cup
crystallized ginger, chopped
3/4
cup
molasses
3/4
cup
butter
1/3
cup
brown sugar, packed
3
each
eggs, beaten
2-3
tablespoon
milk
Directions:
A rich cake, this improves with keeping in an airtight tin. Very nice served with tea.
Preheat oven to 325F (165C). Generously grease an 8 inch square baking pan; set aside. Sift flour, salt, baking soda and ground ginger into a large bowl. Stir in raisins (plump them in some sherry or water before using), candied peel and cystallized ginger; set aside.
In a medium-size saucepan, combine molasses, butter and brown sugar. Stir over low heat until butter is melted. Remove from heat. Beat in eggs and milk. Make a well in center of reserved dry ingredients. Pour in molasses mixture and beat thoroughly. Pour into cake pan.
Bake 1 1/4 hours, or until top springs back when lightly touched with finger. Cool in pan on a wire rack. Makes 8 to 12 servings.
How To make Scottish Ginger Cake's Videos
Sticky Ginger Loaf Cake
This lovely Sticky Ginger Loaf Cake is moist and full of that lovely ginger flavour. It is a great alternative to a Christmas cake, or even a Christmas Pudding for those who don't like those. Perfect served just sliced, or as dessert with some custard or cream.
Chapters/Time Codes
0:00 Sticky Ginger Loaf Cake
1:07 Preheat the oven
1:46 Ingredients
3:18 Melt ingriedents/Make Batter
7:34 Fill tins and bake.
8:43 Taste Test
Recipe:
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1932 Mrs. Dudley's Ginger Pound Cake Recipe - Old Cookbook Show
1932 Ginger Pound Cake Recipe - Glen And Friends Cooking Old Cookbook Show
Today Glen cooks from culinary history a molasses spice cake recipe. Now this is called a Ginger Pound Cake - and it very ginger-y, but it isn't really a pound cake in terms of proportions or texture, but it is a great tasting molasses cake recipe.
Mrs. Dudley's Ginger Pound Cake
1 cup butter
2 cups brown sugar
5 eggs
1 cup molasses
1 cup sour cream
1 teaspoon bicarbonate of soda
2 tablespoons ginger
¼ teaspoon salt
3 ¼ cups flour
½ teaspoon ground cinnamon
Beat the butter and sugar to a cream. Add the eggs, beaten to a stiff froth. Sift all the dry ingredients together, and add them. Then add the molasses, cream and soda dissolved in a little warm water. Stir well. Pour into a deep buttered cake pan, and bake in a moderate oven (350ºF) for about three quarters of an hour.
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Scottish Sticky Gingerbread Traditional Scottish Gingerbread Recipe
We love a slice of this Traditional Scottish Sticky Gingerbread Cake and when its available in the kitchen it gets snapped up for breakfast, school snacks, packed lunches and even afternoon coffee breaks. It goes so well with a thin spreading of butter, some warm custard or a little jam. Such a delicious sticky hearty treat.
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This recipe also works really well with the following soup as a lunch:
I think the flavour of this cake works really well in Autumn with the cinnamon and warming ginger. The smell coming out of the oven is absolutely amazing and fills the kitchen with the aromas of Autumn. Tradtionally this ginger cake would have been complete without all the icing and peel toppings but I think they add a little extra which makes it all the more delicious. If you would rather you can leave the cake comeplete after baking without the icing and the peel as it works really well without the topping too.
This recipe is based on an old traditional Scottish recipe and produces quite a dense sticky cake. This might make your cake knife come out a little sticky after cooking even though it may be cooked through. If it's firm then you should be ok. Just make sure you don't over cook it as you want the moisture in thise cake. As mentioned above you can leave the cake as it is after cooking and serve without the icing if you like.
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Starbucks DIY | How to Make a Spiced Gingerbread Loaf Perfect For the Holidays In One Bowl | MANCAKE
It’s almost that time of year again where I can hardly wait to make a stop at Starbucks for a piece of their Gingerbread Loaf Cake. It always become a mid-week pick me up when my PSL just won't cut it.
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My rich, flavorful gingerbread cake has ALL the holiday spices you love. It's paired with a smooth cream cheese frosting, and leaves plenty of room for some chopped walnuts for garnish.
Now I know homemade cakes can be a scary thing for many people. This recipe ideally skips all of the typical fuss and stress around baking a cake. A simplified cake base with a perfectly smooth frosting is all you need.
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Howdy! My name is Dan, creator & sort of charming host of MANCAKE! Dad to my Corgi-Jack Gwennie & avid baker. Far from a lot of bakers out there, I don't have kitchen memories with my mom. I don’t have treasured heirloom recipes, & I had absolutely no background in baking before I found my passion for it at 23.
With teaching myself through creative ambition & trial and error over the years, I decided to invite everyone into my kitchen to share my recipes. Though MANCAKE, I hope to encourage other home bakers to discover their joy in the kitchen and see that baking from scratch isn’t as scary as it may seem. Actually, it may be just what you need to unwind after a stressful day.
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Grandma’s 100 Year Old Gingerbread Recipe.
Just in time for Christmas, Grandma’s gingerbread recipe. This is from a hand written cookbook from my family. Made with molasses, a forever food.
Grandma’s Gingerbread.
2 cups molasses
1 cup hot water
6 tablespoons butter
5 cups flour
1 teaspoon soda
1 teaspoon ground ginger
Bake at 350
For 20 minutes or until a knife stuck in comes out clean.
I made a half batch in the video.
Related videos from Grandma’s Cook Book.
Grandma’s 100 Year Old Biscuit Recipe.
Grandmas Homemade Cough Syrup.
Making Horehound Cough Drops.
Scottish Gingerbread Cake Slab Traditional Family Recipe
These delicious Scottish Gingerbread Slabs are so delicious and such a lovely warming Autumn treat! I can't think of a better time of year to make them.
FULL RECIPE - angiemilne.com
These Gingerbread Slabs are based on a traditional Scottish Gingerbread recipe which is a fmaily favourite of ours. They travel well and make lovely snacks with a cup of tea.
I hope you enjoy them! Angie x
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I love sharing my family recipes and content with you all and it really makes me happy to hear how much you all enjoy making and learning these recipes. Sometimes I will be gifted products to share and paid to create recipes for products. This recipe contains no gifted products or paid promotional material. I always work with relevant brand and products I love.