How To make Scottish Eggs
Ingredients
1
pound
sausage meat
7
each
eggs
2
tablespoon
onion, finely chopped or grated
1
teaspoon
poultry seasoning, or sage
1
teaspoon
cumin
1
teaspoon
water
1
flour, for coating purposes
1
breadcrumbs, fine, dry
1
kokanee beer
Directions:
To begin, crack a Kokanee, pour it into a frosted mug and quaff it while six of the eggs are hard boiling. When they're done, put them to one side and mix the meat, onion, and spice mixture together. Take the resulting mixture and coat the eggs with it carefully and evenly. You might even want to peel the shells off first - although they do add an interesting texture.
When the eggs are done, roll them in the flour, shake off the excess, and put the eggs in the fridge for about an hour so the meat sets up. While you're waiting, you might as well crack another Kokanee and put your feet up; no sense straining yourself.
A couple of minutes before the hours up, lightly beat the remaining egg with the tsp. of water. Again, you might want to remove the shell. Take the eggs, dip them in the egg mixture, and roll them in the breadcrumbs; they are now ready for cooking.
Traditionally, Scotch Eggs are deep fried. You can do that if you wish, but who needs all the extra grease in their diet and the mess and smell? I suggest you bake them in the oven at 375 degrees for about 20 minutes or until the sausage covering is firm when picked at with a knife or fork. I usually stick them on a wire rack with a pan underneath so that they don't sit and cook in any grease that renders out of the sausage.
These go well with Lowenserf Hot German mustard or Louisiana Hot Sauce. Best way to serve them is with a chilled Spinach and Bacon salad and fresh tomatoes. Enjoy!
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How to make Scotch Eggs! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Scotch Eggs recipe!
Babe wanted a Scotch egg 
Recipe for 4 eggs
Ingredients
- 5 large eggs
- 500g pork mince
- 2g fennel seeds
- 6g salt
- 1g All spice
- 2g pepper
- 100g panko bread crumbs
- 50g flour
- Piccalilli, to serve
Method
1. Place your eggs into boiling water for 6 minutes 30 sec and then plunge them into an ice bath to cool.
2. Once cooled, peel your eggs and leave them to dry.
3. Put your pork mince into a bowl with the ground fennel seeds, all spice, salt and pepper. Mix well but don't over mix.
4. Make a thin patty with the pork mince and place an egg in the center. Bring all the sides together so the egg is evenly covered in the pork. Leave these in the freezer for 10 minutes to chill.
5. Set up a breading station with flour, whisked egg and bread crumbs. Crumb all the eggs covered in pork.
6. Deep-fry at 160°c for 8-10 minutes.
7. Enjoy with piccalilli on the side.
How To Make Scotch Eggs With Ed Szymanski
Ed Szymanski from Dame in NYC is in the MUNCHIES Test Kitchen making Scotch Eggs. This classic and decadent British pub snack consists of a soft boiled egg wrapped in sausage and deep fried. Check out the recipe here:
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How to make Scotch Eggs | Easy Party Snacks | Mince Recipes Easy
Easily make Scotch Eggs at Home with this easy step by step recipe video with Tips | Easy Scotch Eggs Recipe
► The best and tasty scotch eggs, a delicious snack or appetizer perfect for picnics or any occasions, made with eggs wrapped with seasoned meat and coated in breadcrumbs, I like scotch eggs hard boiled, but if you prefer them little runny then boil the eggs as per your preference
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
400g Meat Mince [Keema]
6 Eggs
2 Garlic Cloves
1 tsp. Mixed Herbs (store bought)
Cooking Oil
Salt to Taste
For Coating
1 Egg
2 Tbsp. Milk
Breadcrumbs (as required)
Plain Flour [Maida] (as required)
Makes: 6
Preparation Time: 30 mins
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Scotch Egg Recipe - Deep Fried Easy Egg Recipe
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Scotch eggs are a unique recipe that can be used as an appetizer or anytime of the day. A soft boiled egg is transformed when you wrap it in sausage, cover in bread crumbs and deep fry it for a great tasting recipe!
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