1 1/4 c Sugar 2 c Rolled oats 2 c Flour 1 ts Baking powder 1 ts Salt 1 1/4 c Shortening 1/2 ts Baking soda 1/2 c Boiling water 2 c Bran flakes Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; add water and soda. Roll outthin on a floured board. Bake in hot oven until golden brown. Recipe By : Bell's Best #2 (Mississippi chapter)
How To make Scottish Oat Cakes's Videos
Scottish Oatcakes
This is a quick and simple recipe for Scottish oatcakes using basic pantry ingredients.
Ingredients
115g // 1 1/3 cup oats
/oatmeal 4 tbsp vegan butter
4 tbsp hot water
1/4 tsp salt
Pinch of black pepper
1/4 tsp bicarb
1-2 tbsp flour
✦ More recipes✦
Homemade Scottish Oatcakes Recipe in The Bread Kitchen
These simple oatcakes are very moorish and provide a gluten-free alternative to crackers. Written recipe at
How to Make Scottish Oatcakes - ridiculously easy!
An easy, inexpensive recipe for Scottish Oatcakes. This is a cracker that goes well with soup, dips, salad and is great for munching on as a snack food. By Anastasia from Kind Earth. Written recipe here:
Website: Facebook:
Scottish oatcakes
Oatcakes are a traditional Scottish cracker made with oatmeal. They are great enjoyed with cheese, pate or just on their own. They are easy to make, with a lovely crunch and flavor, and pretty healthy too.
Get the full recipe and more information:
Music credit:
Scottish Bannocks (Scottish Oatcakes)
Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Make them traditionally or include sourdough starter discard. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!
Link:
Making Oatcakes with Scotland Your Way
During lockdown Bo has been making oatcakes - see her recipe and how she did it here using good Scottish ingredients, including Hamlyn's Oatmeal.