How To make Scottish Oat Scones
2/3 c Butter, melted*
1/3 c Milk
1 ea Egg
1 1/2 c All-purpose flour*
1 1/4 c Quick Quaker Oats, uncooked
1/4 c Sugar
1 T Baking powder
1 t Cream of tartar
1/2 t Salt
1/2 c Raisins or currants*
(My comment: Preheat oven to 425 F. I suggest you plump the raisins.) (I vary the items marked *) Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in raisins. Shape dough to form ball*; pat out on lightly floured surace to form 8-inch circle*. Cut into 8 to 12* wedges; bake on greased cookie sheet in preheated hot oven (425 F.) 12 to 15 minutes or until light golden brown. Serve warm at breakfast or brunch with butter, preserves or honey, as desired. Made as above, with BUTTER, these are absolutely wonderful! The buttery aroma is to die for! However, I seldom make them that way because of the cholesterol and because my wife and I almost always use whole wheat flour.
How To make Scottish Oat Scones's Videos
The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How to Make Oat Scones with Dried Sour Cherries ⎢Martha Stewart
Martha Stewart prepares oat scones with dried sour cherries.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
More Meal Ideas & Dessert Videos:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Google Plus:
Martha's Official Blog:
How to Make Oat Scones with Dried Sour Cherries⎢Martha Stewart
Starbuck's Scottish Oat Scones
Subscribe & check out my other videos! youtube.com/cookingandcrafting
These were dry. Very dry. Drier than the average scone. I do know that scones are generally dry but this was overly so. Oh, and no flavor.
2/3 c. butter, melted
1/3 c. milk
1 egg
1-1/2 c. all purpose flour
1-1/4 c. quick Quaker oats, uncooked
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
1/2 c. raisins or currants
Preheat oven to 425 degrees Fahrenheit.
Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in raisins.
Shape dough to form ball; pat out on lightly floured surface to form an 8-inch circle. Cut into 8-12 wedges; bake on greasted cookie sheet in preheated hot oven 12-15 minutes or until light golden brown. Serve warm at breakfast or brunch with butter, preserves or honey, as desired.
From the Ultimate Starbucks Coffee Recipe Book.
Please use the chart on this website to convert to metric:
Delish Maple Glaze Scones
These cinnamon oat scones with maple glaze are the perfect fire-side treat.
Simple & easy Scottish oatcakes recipe :) Bake with me!
Hey guys :)
I hope you're all having a great day so far....here's a quick and easy recipe for Scottish oatcakes! These are lovely with a bowl of hot cream of tomato soup...simply top the oatcakes with a wee bit of butter and the cheese of your choice :) They are also really nice with a sweet topping such as honey. I've listed everything I used down below if you wanted to make them for yourself. Thanks for stopping by guys, and until I see you next...take care x
______________________________________________________________________________________
I used:
40ml (3 Tablespoons) Water
1 Teaspoon of salt
115g (1/2 cup) Oatmeal (you could use rolled/porridge oats if you like..for a rougher oatcake)
55g (1/2 cup) Plain/all purpose flour
45g (0.20 cup or 3 Tablespoons) Unsalted butter
1 Teaspoon baking powder
_______________________________________________________________________________________
CONTACT ME:
I don't do Twitter or Insta at present but you can still get in touch!
Email...reach me here:
askwhatsfortea@outlook.com
Social Blue Book (if you are a company, and want to send me something to try or review :)
Support my wee channel (only if you want :)
Patreon.com/whatsfortea
P.O Box (coming soon!)
oatmeal scones
recipe from the american club