How To make Scandinavian Rye
Medium size loaf: 1 cup water :
or milk
2 1/4 tablespoons vegetable oil
2 1/4 tablespoons Molasses
3/4 teaspoon Salt
1/8 teaspoon Baking Soda
1 teaspoon Fennel seeds
1 teaspoon Caraway seed
1 teaspoon orange peel -- grated
1 1/2 cups Rye Flour
1 1/2 cups Bread Flour
2 teaspoons Yeast
>From: bj29@mirage.skypoint.com (bjjan)
How To make Scandinavian Rye's Videos
Kavring—Swedish rye bread
Full recipe:
Kavring is a type of dense and sweet Swedish rye bread that keeps well for days. Or up to three years, according to some sources, although that was a few hundred years ago... It is tasty enough that it won’t last that long.
Get the full recipe on with measurement conversions, instructions, and tips for tweaking the recipe.
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This Rye Bread Needs No Kneading! ???? - Angry Broccoli Recipes
This is my favorite bread recipe. It needs no kneading, it's very easy to make and you get this absolutely amazing artisan bread just like grandma used to make! Oh, and that crunch - music to my ears!
And it's vegan!
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Here is the full recipe:
???????? Ingredients:
- 1 ½ cup warm water
- 2 tsp. of oil
- 2 tsp. of molasses
- 2 cups of rye flour
- 1 cup of white flour
- 2 tsp. of salt
- 2 tsp. of cocoa powder
- ½ tsp. of dry yeast
- 2 tsp. of caraway seeds
- 1 tsp. ground coriander seeds
???????????? Instructions:
1. Mix warm water, oil, and molasses.
2. Combine all the dry ingredients in a separate bowl, add water - mix and stir together.
3. Cover the dough and let it rise in room temperature for at least 12 hours.
4. Next, preheat a cast iron pot for 30 minutes at 450F° without a lid.
5. Meanwhile, gently shape the dough into a ball by using a little bit of flour, and place it on a parchment paper.
6. Proof the dough for the second time for 30 minutes.
7. Place the dough with the parchment paper into the hot cast iron pot, cover it with a lid and bake it for about 35 minutes.
8. Next, open the lid and bake it for another 10-15 minutes.
9. Make your favorite sandwich and enjoy! ????
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Rye Crispbread (Knäckebröd)
How to make thin Swedish crispbread (knäckebröd) at home.
Martha Stewart’s Rye Bread with Caraway Seeds | Martha Bakes Recipes | Martha Stewart Living
Martha Stewart demonstrates how to bake classic rye bread. Slices of this loaf make a perfect foundation for almost any sandwich, or serve them hot and fresh with a little bit of butter. Caraway seeds in the dough and on top give this bread an herbaceous, nutty flavor that complements the rustic essence of rye flour. Martha's recipe makes two loaves, so save one for later….if you can resist eating it now!
#MarthaStewart #Bread #Baking #Rye #Recipe #Sandwich
00:00 Introduction
00:35 Ingredients In The Stand Mixer
1:52 Kneading And Proofing
2:47 Making Two Loaves
3:52 Baking Instructions
4:15 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Rye Bread with Caraway Seeds | Martha Bakes Recipes | Martha Stewart Living
Slow Fermented 100% Rye Bread Recipe with Seeds & Raisins | Super Simple and Easy
Rye bread is my favourite kind of bread. I have said it many times – if I could only eat one kind of bread for the rest of my life it would be rye bread. There are thousands of rye recipes around because it can be such a simple bread to make, and the versatility and customizability is endless. You can add any seeds that you like to it. You can sweeten it with various syrups of honey.
You can make it with a yeasted preferment or a sourdough starter. You can bake it low and slow like a pumpernickel or you can bake it like a regular loaf.
No matter what you do you will get a sturdy loaf which will stay fresh and moist for many days and will develop even more great flavour over time.
Cut it thin and top it with your favourite toppings. It goes well with anything!
???? Get the recipe ➡️
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???? Find all the things I use here ⤵️
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???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
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How to make EASY no-nonsense RYE BREAD | Detailed Recipe
Rye bread may sound like a daunting project. I will show you just how easy it can be. It is truly one of the simplest breads to make of all. The treacle in the dough gives it a dark colour and a deep rich sweetness. Toasted seeds popping between your teeth as you eat it. This bread will stay fresh for a long time so you can easily let it sit for a while.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
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#Bread #Baking #ChainBaker