How to Make Beautiful Coral Tuile Garnish
How to make Coral/Lace Tuiles for food garnish. #foodgarnish #garnish
Ingredients:
1/3 cup of water (79ml)
2 tablespoons of vegetable oil (27 grams)
1 heaping tablespoon of all purpose flour(10grams)
food coloring
This is a basic recipe. Try adding flavor and colors with spices and by substituting the water with stocks o vegetable juices (beet juice, kimchi juice, etc.)
Danish Raspberry Bars (Hindbærsnitter) 丹麦山莓夹心饼干 | Danish Dessert Recipe | Not Pop-Tarts
These are everyday treats! Danish Raspberry Bars (Hindbærsnitter) 丹麦山莓夹心饼干 bring dazzle, sparkle, luster, and fun to the celebrations. I love them, kids love them, and Danes everywhere remember cozy times from their childhood.
Looking a bit like cookie sandwiches, their layers are simple and clear. The two layers of pastry hug a raspberry jam filling. A powdered sugar and lime icing dotted with colorful sprinkles completes the treat. There is a widely repeated story that the beloved Danish fairytale author Hans Christian Andersen preferred “hindbærsnitter” over all Danish pastries.
For a Christmas theme, I decided to use Red and Green food coloring to create a seasonal vibe. These Danish Raspberry Bars (Hindbærsnitter) are perfect for individual snacks, larger parties and family gatherings.
If you are interested in other Danish food ideas, check out my Bishop Absalon’s Deluxe Danish Nut Bread (
I hope you enjoy this Danish Raspberry Bars Recipe (Hindbærsnitter Opskrift) !
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Deluxe Danish Nut Bread (
All My Desserts:
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0:00 Intro
0:40 Prepare the Dough
2:37 Make the Pastry Sheets
3:55 Prepare the Icing
4:48 Assemble the Raspberry Bars
6:18 Presenting and Tasting
6:40 Dancing
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Tags: #cookcookgo #DanishRaspberryBars #Hindbærsnitter #Danishdessert #Danishpastry
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S03E05: FINLAND: Salmon Loimulohi, Split-pea Hernekeitto with Pannukakku & Raspberry Jam Experiment
Shay and Hannah make Finnish food.
Finland is famous for the northern lights, their top-notch education system, wife-carrying (just google it), and being the happiest country on earth. And though their cuisine is not the most popular in the world, it does have a reputation for being straightforward, yet quirky. Let’s just say this is the first I’m hearing of a pea soup and pancake pairing.
Finland is the northernmost country in the European Union, and is bordered by Sweden, Norway and Russia. As you can imagine, fresh fruit, vegetables and spices are rare in these cold climates. So, the Finns consumed what was available; simple, fresh and healthy meals consisting of fish, game meat, breads and milk. Finnish cuisine is similar to Swedish German and Russian cuisines and is equally delicious.
Today we cooked a cedar-smoked salmon called loimulohi, which is traditionally prepared by nailing salmon to a cedar plank and standing it upright near and open fire. We figured we would do our neighbors a solid and not start a bonfire on our balcony and just grilled the fish instead. The cedar plank imparted earthy notes throughout the fish. And after tasting that smoky goodness from the grill, we decided this is arguably the best way to eat salmon. Just a reminder, only salt and pepper was used to season this, but it came off the grill flaking apart and bursting with flavor. You can’t see me right now, but I’m smiling just thinking about it.
We also made something truly, truly special; hernekeitto followed by pannukakku. This combo is the Taco Tuesday of Finland, as it is eaten every Thursday at schools, work cafeterias, and other gatherings that might occur on this day of the week. Even though this began as a military thing, as a way to feed many people at once, the tradition has continued because it is just THAT good! Hernekeitto is a ham and whole green pea soup which is subtly spiced with thyme, marjoram, and clove. Remember what I said earlier? Well, this is the straightforward part of Finnish cuisine and here comes the quirky; This soup is immediately followed by a large oven-baked pancake called pannukakku, which is topped with a homemade fruit jam, in our case raspberry. Though seemingly a strange combination, Finns have the right idea. This was absolutely the perfect follow-up to a hot bowl of ham and pea soup.
I’ll be honest, we never in our lives thought we would make Finnish food and its been confirmed that we WILL be making this again. It’s amazing how our environment, upbringing, culinary traditions, etc., can shape the way in which we decide how appetizing food is and how we feel about it. I would have never paired a baked pancake with soup; but it might have been the best thing to happen this 2020…though that isn’t saying much.
Thumbprint Cookies Recipe
Rich, buttery, and sweet, these Thumbprint Cookies are a classic cookie recipe that comes together with a few simple ingredients. These soft and chewy cookies are perfect for any occasion, especially for your next holiday party or cookie exchange. These cookies will melt in your mouth. These classic thumbprint cookies are the perfect cookie for a wonderful edible gift during the holidays and to have on hand for guests.
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Blueberry Soup Recipe : Delicious Recipes
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Making blueberry soup is easy, so long as you've armed yourself with the appropriate recipe. Get a wonderful blueberry soup recipe with help from a member of the Craft Guild of Chefs from London in this free video clip.
Expert: Phil Crispo
Filmmaker: Phil Crispo
Series Description: You don't have to have years of experience as a chef to cook great tasting recipes in your own kitchen. Learn about bringing delicious recipes into your own home with help from a member of the Craft Guild of Chefs from London in this free video series.
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