How To make Scandinavian Fish Salad
2/3 c Malt vinegar
2/3 c Water
3 tb Sugar
1 tb Pickling Spice
4 Fresh herrings, cleaned,
-filleted 1 1/4 c Sour cream
3 tb Mayonnaise
2 ts Dijon-style mustard
1 Onion, halved, thinly sliced
1 Green delicious apple
1 Red delicious apple
Red leaf lettuce leaves (opt 4 Green onion daisies (opt)
Fresh dill sprigs (opt) In small saucepan, combine vinegar and water. Add sugar and Pickling Spice. Bring to a boil, stirring to dissolve sugar. Boil 2 minutes; cool. Strain and discard spices. Cut herring fillets in 1/2"-wide strips and place in a shallow dish. Pour cold marinade over fish. Cover and marinate several hours or overnight. Drain herring strips. In a bowl, combine sour cream, mayonnaise, mustard and onion. Cut apples in fourths, remove cores and slice thinly (do not peel). Add sliced apples and herrings to sour cream mixture and mix together gently until coated with dressing. Arrange lettuce leaves on 4 plates. Spoon herring mixture on plates and garnish with green onion daisies and dill sprigs, if desired. Serve chilled.
How To make Scandinavian Fish Salad's Videos
Norwegian Smoked Salmon Salad RECIPE BY JEROME PETERS
Norwegian Smoked Salmon Salad RECIPE BY JEROME PETERS
Skagenröra -- Classic Swedish Shrimp or Prawn Salad
This classic shrimp salad is a staple of Swedish cuisine
Recipe:
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300g shrimp or prawns.
1 large spoonful mayonnaise
1 large sprig of dill
Lemon for serving or can be squeezed over
If the shrimp are not cooked, boil for up to 5 minutes, until cooked, and then cook off in ice water.
Chop dill.
Mix shrimp and mayonnaise, stirring in dill after. Garnish with dill. You can add some lemon or serve lemon on the side.
Quinoa Salad – Bruno Albouze
Healthy, nutritious, and damn good!
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Recipe: Grilled salmon and potato salad
TV chef and cookbook writer Jessica Frej shows how to make the perfect dish for a summer party: grilled salmon and potato salad.
This recipe works best using a charcoal grill with lid.
You will need one small wooden plank, which you allow to soak in water for 5–8 hours in advance.
Ingredients
1 kg boiled fresh potatoes, cut in halves
2 dl crème fraiche or sour cream
25 g brown butter
2 dl finely chopped dill
1 finely chopped onion
The juice from 2 lemons
3 small chopped cucumbers
2 tablespoons of mustard
1 dl salted almonds, chopped
250 g green asparagus
and
1 boneless salmon half side, 500 g
1 teaspoon dill seed
1 teaspoon fennel seed
½ teaspoon sugar
1 teaspoon salt
1 wooden plank that has been soaked in water for 5-8 hours
Instructions
Mix the potato halves, the crème fraiche, the brown butter, the chopped dill, onion and cucumbers, the lemon juice and the mustard.
Grill the asparagus for 2 minutes, then chop them up to top the salad. Sprinkle with the chopped almonds.
Season the salmon with the dill, fennel, sugar and salt.
Put the salmon on the plank, then place the plank on the indirect heat of the grill.
Close the lid of the grill. The salmon is ready when it has reached an inner temperature of 54 degrees Celsius.
When the salmon is ready, cut it into pieces and place these on the salad.
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Easy Pan Seared Salmon Recipe with Lemon Butter
A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Master this easy (10-minute) method for how to cook salmon in a pan. You won’t believe the easy ingredients!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? INGREDIENTS FOR PAN-SEARED SALMON:
►1 1/4 lb skinless boneless salmon filets cut into 4 filets (5 oz each about 1 thick)
►1/2 tsp salt
►1/8 tsp black pepper
►4 Tbsp unsalted butter
►1 tsp grated lemon zest
►4 Tbsp freshly squeezed lemon juice from 2 lemons
►1 Tbsp fresh parsley, minced
???? PRINT THIS RECIPE:
???? MORE SALMON RECIPES:
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►Apricot Dijon Glazed Salmon and Broccoli (One Pan Meal) -
►Avocado Salmon Salad Recipe -
►Smoked Salmon Salad Recipe - Russian Shuba with a Twist -
►How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties -
►Easy One-Pan Salmon and Asparagus Recipe -
►Grilled Maple Salmon - Natasha's Kitchen -
►Baked Salmon with Garlic and Dijon -
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Perfect Shrimp Salad
Prepare to fall in love with this upgraded classic shrimp salad recipe. It features perfectly cooked shrimp and a simple creamy dressing made from mayonnaise, fresh lemon juice, and fresh dill. Whether you enjoy it for lunch or dinner or share it with friends, this salad is a guaranteed crowd-pleaser. Trust us. It’s delicious!
RECIPE HERE ►
RELATED VIDEO ► Easy Shrimp Ceviche:
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