thinly sliced 1 12 oz. beer or 1 1/2 cups beef broth 2 tablespoons cider vinegar 2 tablespoons brown sugar :
packed 2 tablespoons fresh dill
snipped 1 teaspoon dried dillweed 1 teaspoon pepper 1/2 teaspoon allspice 2 small bay leaves 1/2 cup sour cream or plain low fat yogurt :
optional Heat 2 tablespoons oil in a 4 to 5 qt. ovenproof pot over medium heat. Pat meat dry with paper towels. Add to hot oil along with onion. Brown meat on all sides. Stir onion occasionally. Add beer and cider vinegar. Add brown sugar and seasonings. Cover tightly and bake for 2 1/2 to 3 hours in a preheated 325 oven, until meat is fork tender. Lift meat to a cutting board. Cover loosely with foil and let stand 10 to 15 minutes. Remove bay leaves and skim fat from sauce. If you like, thicken the sauce by stirring in 1/2 cup of sour cream or plain low-fat yogurt mixed with 3 tablespoons of flour. Slice meat across the grain and serve with the sauce.
How To make Scandinavian Pot Roast's Videos
Pot Roast
Full Recipe:
A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home. Easy to throw together and packed with flavor, it's just one of those must-have recipes.
Swedish Roast Beef
Pulled from the Carnivore Code cookbook, this was a very tasty experiment of brining already-cooked roast for 24 hours. It's served cold. Ingredients: 2-3 pound roast salt to taste For the brine: 1/2 cup kosher salt 3 bay leaves 1 tablespoon dried thyme 1 tablespoon dried rosemary 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 3 tablespoons honey 2 cups water, room temp 2 cups ice water
Directions 1. Sprinkle salt over roast to taste and bake in oven at 350F for 2 1/2 hours. Remove and allow to cool. 2. In a medium saucepan, add room temp water, bay leaves, salt, thyme, rosemary, ginger, nutmetg and cinnamon. Bring to a boil. Remove from heat, add ice water, and let it sit for 5 minutes. Add honey and stir. Allow brine to cool to room temperature 3. Place roast in a storage container or ziploc freezer bag and add brine to cover. Seal and put in the refrigerator overnight (best if you let it rest for 24 hours). 4. Remove roast and discard brine. Pat roast dry and slice thin. Store in the refrigerator for up to 5 days.
Melt-in-your-mouth Beef and Vegetable Soup
Slow cooked, tender chunks of beef with vegetables and potatoes, in a thick savoury soup broth. What's the SECRET INGREDIENT that makes this soup so good??
Slow Cooker Caribbean Pot Roast - Sweet and Savory Meals
Learn how to make Slow Cooker Caribbean Pot Roast - cooked to perfection for hours with root vegetables, pineapple, cocoa, orange zest, and spices. A bold and spicy tropical twist to the classic beef roast!
????INGREDIENTS????: 2 medium sweet potatoes 2 large carrots 1 red onion 1 boneless beef chuck roast 2 tablespoons canola oil 4 garlic cloves 1 tablespoon all-purpose flour 2 tablespoons brown sugar 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon ground coriander 1 teaspoon chili powder 1 teaspoon dried oregano 1/4 teaspoon ground cinnamon 1 tablespoon grated orange zest 1 teaspoon baking cocoa 1 can tomato sauce 1 can pineapple chunks in juice 1 tablespoon Worcestershire sauce
Incredible Sunday Roast Beef | Big Night In | Sorted Food
Big Night In At Home - We're sitting down to a traditional British roast dinner. There are a few surprises along the way, like how to make the perfect crispy potatoes...
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Slow Cooker Beef Pot Roast Recipe - How to Make Beef Pot Roast in a Slow Cooker
Learn how to make a Slow Cooker Beef Pot Roast Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this How to Make Beef Pot Roast in a Slow Cooker video!