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How To make Scallops and Black Beans

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1 Onion
1 Green bell pepper
1 Red bell pepper
1 tb Olive oil, divided
1 1/2 lb Scallops
2 Garlic cloves; minced
1 sm Zucchini
1/2 Fresh lime; juice only
15 oz Canned black beans
15 oz Baby corn
1/4 c Salsa
Salt Black pepper; fresh ground Preparation time = 30 minutes Cut onion in half lengthwise ans sliver. Julienne peppers and zucchini. Cut scallops into thirds. Drain and rinse canned beans and baby corn. 1. Preheat oven to 500F. Combine onion and bell peppers in shallow baking
dish. Toss with 2 TS oil. Roast for about 20 minutes, until vegetables are browned. Set aside. 2. Heat remaining 1 TS oil in large nonstick skillet or cast-iron skillet
over medium-high heat. Add scallops and garlic and saut

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