Season 1: Episode 9 - Nicky's Savory Vegan Lentil Meatloaf (Happy Thanksgiving!)
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Happy Thanksgiving! This savory vegan lentil meatloaf makes the perfect quick dish as it takes less than an hour to prepare and bake. I've had several people taste my vegan lentil meatloaf within the past week who absolutely loves it! :)
Please Note: I did not use any specific measurements for this recipe. I truly built out this recipe based off of my feeling sensation. Please use each ingredient at your own discretion. :)
NICKY’S SAVORY VEGAN MEATLOAF RECIPE:
Preparing lentils and red quinoa:
- Prepare one pot of lentils (Wash or soak first)
- Prepare one pot of red quinoa (Wash or soak first)
- Boil lentils and red quinoa in separate pots on stove for 20 minutes
Processing lentils in food processor:
- Take ¾ of pre-cooked lentils and place in food processor/blender and “Pulse” lentils no more than one minute or until you have a solid texture (NOT MUSHY) of lentils. You can also use a potato masher in lieu of a food processor/blender. Set remaining ¼ of pre-cooked lentils aside, as they will get texture to meatloaf.
Sauté veggies by using olive oil in skillet:
- Sauté diced onions and diced garlic clove in skillet until onions are caramelized
- Sauté diced cremini mushrooms and sprinkle parsley
Building out lentil meatloaf:
- Take pre-cooked lentils out of food processor and place in large boil, along with ¼ of pre- cooked lentils that were set on the side.
- Add pre-cooked red quinoa to bowl
- Add sautéed onions, garlic, and mushrooms to bowl
- Add mixed fresh herbs (Cilantro, Parsley, Sage, Rosemary, Thyme, and Basil)
- Diced red Fresno peppers (Any type of red peppers will suffice)
- Sprinkle some Quaker oats (Yes, Quaker oats that you use to make oatmeal ;)), as it will give your lentil meatloaf added texture
- Sprinkle in some herb seasoning breadcrumbs (You can substitute by using Panko breadcrumbs or taking some bread and toasting it to add to your meatloaf)
- Add following seasonings: Smoked Paprika, Ground Mustard, Garlic Powder, Ground Turmeric, Onion Powder, a hint of Chipotle Powder, and Black Pepper)
- Add Grey Poupon’s Dijon Mustard (Any version of mustard will do fine)
- Worcestershire Sauce
- Add your favorite BBQ sauce (I used Famous Dave’s Rich & Sassy and Sweet & Zesty BBQ sauces)
- Add ketchup
- Use gloves (Or bare hands based on your preference) and mixed seasonings throughout vegan meatloaf
- Place vegan meatloaf on parchment paper and place on baking sheet. Begin to shape loaf accordingly ensure top and sides are smoothed out
- Brush on BBQ glaze blend on top and sides of vegan meatloaf (I created my own blend which includes: Mentioned BBQ sauces above, ketchup, Worcestershire sauce, Ground Mustard, Grey Poupon’s Dijon Mustard, Agave Nectar, and Dried Parsley)
- Preheat oven at 425 degrees and bake vegan meatloaf for 30 minutes
- Once vegan meatloaf if fully baked, please remove from oven and set on top of stove to cool off for 45 minutes to an hour. The longer your vegan meatloaf sets and cools off, the better it will cut. ;) Enjoy!
Optional Sides:
- Mashed Herb Cauliflower
- Broccoli Crowns, Red Cabbage, and White Onions
Non-Copyrighted Music:
Track: dizzy by Joakim Karud
Music promoted by Audio Library
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How to Make a Savory and Sweet Meatloaf for Picky Eaters
Need quick and easy meal ideas that the whole family will love? Check in every Friday for dinner ideas. This week's meal is Savory and Sweet Meatloaf.
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I'm in the Kitchen Making Savory Turkey Meatloaf!
This episode was recorded back in 2015 when I first started creating videos for YouTube, but I never got around to editing and uploading it.
The videography sucks, but the meatloaf and potatoes were delicious. In fact, I wrote the recipe down so I can make it just that way again... and share it with you.
I hope you can get past the videography and get through the video so you can try making this savory dish. Here's what you will need to make 2 loaves.
2 pounds 85 or 93% lean Ground Turkey
2/3 cup diced onion
3 large eggs
2 tsp chopped Fresh Marjoram leaves
3/4 tsp dried Oregano
1 1/2 tsp dried Basil, or 5-6 medium-large fresh Basil leaves minced
3/4-1 tsp dried Thyme, or 1 1/2-2 tsp fresh Thyme chopped
1 1/2 small sprigs rosemary, chopped, or 1 1/2 tsp dried crushed
1/3-1/2 cup Worcestershire Sauce
2 1/2 tsp of Chopped Jarred Garlic, or 2 lg, or 3 med. Cloves minced
For the topping:
1 8oz can Tomato Sauce ( I used no sodium)
3 1/2 to 4 Tbsp Loose Light Brown Sugar (3 if you use salted Tomato Sauce)
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Secret Ingredient Meatloaf: A Savory and Surprising Twist on a Classic Recipe #shorts
Secret Ingredient Meatloaf: A Savory and Surprising Twist on a Classic Recipe #shorts
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#meatloaf #recipes #meatloafrecipe
This meatloaf recipe is a classic and comforting dish that is perfect for a hearty and satisfying meal. Ground beef is combined with breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper to create a savory and flavorful mixture. The meatloaf is then topped with a delicious glaze made of ketchup, brown sugar, and apple cider vinegar, which adds a sweet and tangy flavor to the dish. What makes this meatloaf recipe unique is the addition of a secret ingredient that takes it to the next level! Served hot out of the oven, this meatloaf is sure to become a family favorite.
Our recipe channel is a place for food lovers to discover and explore new and exciting recipes from around the world. From classic comfort foods to healthy and nutritious dishes, our channel features a variety of recipes that are easy to follow and perfect for anyone looking to cook up something delicious in the kitchen.
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Ingredients:
2 pounds ground beef
1 cup breadcrumbs
1 onion, finely chopped
2 garlic cloves, minced
2 eggs
1/2 cup milk
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
For the Glaze:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
Instructions:
Preheat the oven to 350°F.
In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper. Mix well with your hands or a wooden spoon.
Transfer the mixture to a loaf pan and smooth the top with a spatula.
In a small mixing bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake the meatloaf for 1 hour and 15 minutes, or until the internal temperature reaches 160°F.
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
Enjoy your classic and delicious meatloaf!
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