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How To make Savory Stuffed Cabbage
1 small head cabbage
1 Tablespoon oil
1 cup chopped onions
1 can (1 lb.) tomatoes
broken up
3 beef bouillon cubes
1 cup water
5 teaspoons Worcestershire sauce :
divided
1 pound ground lean beef
3 Tablespoons raw rice
2 Tablespoons water
1 egg
2 Tablespoons brown sugar
Pour boiling water over cabbage to cover; let stand for 15 minutes. Remove leaves; set aside. In large saucepan heat oil. Add onions; saute' for 2 minutes. Stir in tomatoes, bouillon cubes, water and 3 teaspoons Worcestershire sauce. Bring to boiling point. Reduce heat and simmer, covered, for 30 minutes. Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons Worstershire sauce. Place a tablespoonful on each cabbage leaf; tuck in sides and roll up. Place extra cabbage in sauce. Arrange stuffed cabbage on top, sprinkle with brown sugar. Cover and simmer for 1 1/2 hours. Uncover and simmer until sauce is slightly thickened, about 20 minutes. Makes 16.
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Parsippany, NJ 07054, USA
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1715 US Highway 46
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Parsippany, NJ 07054, USA
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sweetandsavorymeals@gmail.com
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Have I told you, Vegan fine-dining is a thing????? Yes, I have! In a rare scenario, that you still don't believe me, check out this beautiful stuffed cabbage, and tell me I'm wrong...
- The cabbage is Savoy;
- The stuffing is a selection of mostly root vegetables;
- The culinary method of choice is Sous Vide, R.I.P. how to cook vegetables Sous Vide;
- The accompanying sauce - sustainable vegetable broth with veg. cream & spicy infused oil✌
Want to learn more Vegan fine-dining recipes, check out my VEGAN playlist HERE:
Wondering how to infuse oils with anything, you should watch this video:
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Sweet and Savory Meals
1715 US Highway 46
Suite 414
Parsippany, NJ 07054, USA
Email:
sweetandsavorymeals@gmail.com
-~-~~-~~~-~~-~-
Please watch: How to Make Blueberry Margarita
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