- Home
- Lamb
- How To make Savory Lamb Kabobs
How To make Savory Lamb Kabobs
1 Leg of lamb; 4 lb.
1/2 c Soy sauce
1/2 c Wine vinegar
1 c Vegetable oil
6 Garlic cloves; minced
1 1/2 tb Sugar
3/4 ts Pepper
2 lg Green peppers; 1" pieces
18 Cherry tomatoes; to 24
18 sm Onions; to 24
Remove fell (tissue-like covering) from leg of lamb; cut meat into 1-inch cubes, and set aside. Combine soy sauce, vinegar, oil, ggarlic, sugar, and pepper. Add lamb; cover and marinate overnight in refrigerator. Remove meat form marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill 15 to 20 minutes over medium coals or until desired degree of doneness, brushing often with marinade. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
How To make Savory Lamb Kabobs's Videos
Tandoori Lamb - How to Make Grilled Tandoori-Style Lamb Skewers
Learn how to make Tandoori Lamb! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this grilled Tandoori-Style Lamb Skewers recipe!
Grilled Lamb Kabobs with Tina Cannon | GrillGrate
We collaborated with Chef Tina Cannon to bring you the perfect grilled Mediterranean dinner! This meal is easy to make ahead and pop on the grill when your guests arrive. It's light, fresh and flavorful.
Subscribe to Our Channel:
Shop Now:
____________________________________________________________________
GrillGrate | The World's Greatest Grill Surface
Follow Us!
Facebook -
Instagram -
Twitter -
Pinterest -
Chinese Spicy Lamb Skewer Recipe (Chinese Style Cooking Recipe)
Chinese Spicy Lamb Skewer Recipe (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
There are 3 ways of cooking this dish – BBQ, deep fried and grilled. Of course, grilling is a much healthier way!
Ingredients:
500g lamb
1 Tbsp ground ginger
1 Tbsp ground garlic
2 Tbsp chilli powder (optional)
3 Tbsp ground cumin
Salt to your taste
Method:
1. Slice the lamb about 0.5cm thick.
2. Place in a mixing bowl, add the ground ginger, garlic and 2 Tbsp of oil.
3. Mix all ingredients together, then cover and leave in the fridge for 3 – 4 hours.
4. In a bowl add the salt, chilli and cumin powder and mix.
5. Thread the lamb slices onto the skewers one piece at the time.
6. Place the skewers under the grill and cook them for 3 minutes each side.
7. Sprinkle salt, chilli and cumin powder mixture evenly on both side during cooking.
8. Place onto a dish and serve.
If you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian dishes:
This video was produced by Harris Video Productions:
Graphics:
Thank you for watching
For more of my Asian recipes please click below:
More of my recipes:
Asian Meat Recipes:
Asian Beef Recipes:
Asian Chicken Recipes:
Asian Lamb Recipes:
Asian Pork Recipes:
Asian Healthy Recipes:
Asian Seafood Recipes:
Asian Vegetarian Recipes:
Asian Soups & Salads Recipes:
Asian Rice & Noodles Recipes:
Asian Tasty Recipes:
Asian Stir-Fry Recipes:
Asian Curry Recipes:
Asian Spicy Recipes:
Asian Stews & Hot Pot Recipes:
Asian Tofu Recipes:
Asian Party Recipes:
Asian Finger Buffet Recipes:
Asian Skewers & Snack Recipes:
Asian Dumplings & Pancake Recipes:
Recipes From Around Asia:
Mongolian Recipes:
Sichuan Recipes:
Thai Recipes:
Singapore Recipes:
Moroccan Lamb Kebabs Recipe (Chwa) Eid Al Adha
Traditionally served with mint tea and bread, this Moroccan style lamb ( you can also use beef) kebab is both full of flavor and easy to make.
Follow me on instagram????
Follow me on Facebook ????
Please leave a LIKE ???? and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell
so you don't miss any of my videos
❤️️Thank you❤️️
Greek Style Lamb Souvlaki with Grille Mushroom Skewers
Σουβλάκι από αρνάκι με ψητά μανιτάρια
Get the entire recipe with exact measurements on my website:
Cast iron grill:
Buy bamboo skewers for this recipe here:
My tzatziki episode:
My Pita Bread episode:
My chicken souvlaki episode:
Thanks for watching! Please SUBSCRIBE :) You don't want to miss a yummy recipe. Trust me!!
Share your recreations of these recipes with me on my Facebook Page:
Thank YOU!!
Spicy Lamb Kebabs Recipe - MYVIRGINKITCHEN
Buy my cookbook shipped WorldWide!
Barry goes to his mate Will's house (an actual chef!) and learns how to make spicy lamb kebabs.
Subscribe!
Website
Twitter
Facebook
Ingredients - hit pause
500g lamb mince
1 red chilli
1/2 red onion
1 garlic clove
good handful fresh coriander
small tub of natural yoghurt
some fresh chopped mint
2tsp of cumin
salt / pepper to season
lambs lettuce to sit it on #barrylewis