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How To make Savory Island Fajitas
1 can (6-oz.) Dole pineapple juice
3/4 pound flank steak
2 green, red or yellow bell peppers,
cut in
strips 1 large red onion, sliced
1 cup Monterey jack cheese, :
shredded
4 flour tortillas
Pour pineapple juice over flank steak in non-metallic dish. Cover; marinate 30 minutes in refrigerator. Discard marinade. Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender. Divide steak and vegetables and cheese among 4 (8 inch) flour tortilla. Roll up. Serves 4.
How To make Savory Island Fajitas's Videos
EASY Sheet Pan Dinner & EASY Dessert | My favorite sheet pan meal!
This combo of savory & sweet on one pan is a winner in my book. I hope you'll give this one a try!
Sheet Pan Dinner:
2 packages Johnsonville Smoked Brats
1 red bell pepper
2 zucchini
1 head of broccoli
1 red garnet yam
1 bag creamer potatoes (Dynamic Duo)
Auntie Nono's Everything seasoning & pepper to taste
Cinnamon & salt to taste
Brown sugar
Extra virgin olive oil
Orange Soda Cake:
1 box vanilla or white cake mix
12 oz orange soda
1 tsp orange extract
2-3 drops orange food color
12 oz whipped white frosting
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Raw vegan fajitas!
Raw vegan fajitas. 80 10 10 style.
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Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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