Sexy and Savory Two Bean Kale Soup Recipe| August Cooking | Vegetarian | Vegan Option | How to Cook
Sexy and Savory Two Bean Kale Soup Recipe| August Cooking | Vegetarian Recipe | Easy Soup Recipe
In this video I show you how to make Sexy and Savory Two Bean Kale Soup. This is a great way to use those garden greens. We don't over-cook the kale to make sure we get all those nutrients. This is a quick and easy garden soup recipe. It's vegetarian but can easily fit into a vegan diet by removing the croutons and Parmesan cheese. Thanks for watching. I appreciate your support.
Ingredients:
2 T EVOO
½ onion
2 cloves garlic
1 bunch of green onions
¼ t paprika
1 t Italian seasoning
One can garbanzo beans
One can black beans (drained and rinsed)
Salt and pepper to taste
2 cups kale
3 cups of water
Garnish:
Tops of the green onions, croutons, parmesan cheese
How to cook:
Remove kale from large stems and chop leaves. Chop green onions tops and bottoms (keep separate). Chop onion and garlic. Sautee onions until soft. Add garlic, spices, and green onion bottoms. Add water and beans. Bring to a boil and then simmer for 45 minutes or until the beans are soft. Add Kale and simmer for ten more minutes. Garnish with the tops of the green onions, croutons, parmesan cheese.
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