How To make Savory Vegetable Soup (Vegan)
1 lg Can of tomatoes (whole or
Chopped) 1 cn Tomato paste
1 6 oz can of V8 (I like the
Spicy kind) 3 lg Potatoes, peeled and cut
Into large chunks 4 Celery stalks, chopped into
lg Chunks 1 lg Onion, chopped into large
Chunks 1 c Or more large, fresh,
Cleaned mushrooms (left Whole) 5 Carrots, cut into large
Chunks 1 Quarter head of fresh, green
Cabbage, cut into big Chunks 1 cn Green beans
1 cn Lima beans
1 cn Corn
1 Bay leaf
2 Cubes (b**f) or vegetable
Bullion x Enough water to cover Veggies by about 2 inches x Seasoning to taste Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture. Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix. (This soup is really better the second day.) I have not included can sizes, since how much (or what you add) really depends on your personal taste. (Hominy, for instance, is something I sometimes add, and is really good!) This recipe has no fat and is delicious!! Enjoy! :) Maggy/TM :* : From: TMLDC@aol.com. Fatfree Digest [Volume 10 Issue 2] Aug. 12, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV : D/L from Prodigy 12-8-94. Recipe collection of Sue Smith. 1.80?
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POTATO LEEK SOUP | the coziest vegetarian soup recipe for winter
This vegetarian potato leek soup is one to cozy up with this season! It's loaded with good-for-you veggies, has an herby-y flavor boost, and is a spoonful of the dreamiest, velvety texture.
Whether it's a nippy day or you're just craving an ultra-comforting meal, this dairy-free potato leek soup satisfies in so many ways. Yes, it's a pretty simple soup recipe (literally just potatoes, leeks, aromatics, and broth). But sometimes, the simplest meals turn out to be the best, and ones we make most often because they're so easy to make!
This potato leek soup recipe is a classic for a reason, naturally vegetarian and vegan, and perfect for meal prep. Enjoy!
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► TIMESTAMPS:
00:00 Intro
00:26 Wash and slice the leeks
01:31 Peel and chop the potatoes
01:59 Saute the leeks and garlic in a pot on the stove
02:24 Add the potatoes, broth, and aromatics
02:42 Simmer the potato leek soup
03:20 Blend the soup with an immersion blender, then add toppings, and serve
05:12 Taste test
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CREAMY VEGAN GNOCCHI SOUP | EASY WEEKNIGHT DINNER | This Savory Vegan
This is the perfect soup for Fall + Winter!
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Gordon Ramsay's Soup Recipes | Part One
Here are some great soup recipes for you to try. Whether you want a roasted tomato soup or fancy something with a bit of a kick, like a spicy clam noodle soup - we've got you covered.
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Veg Hot & Sour Soup | Streetstyle Hot & Sour Soup | Indo-Chinese Recipe ~ The Terrace Kitchen
Veg Hot & Sour Soup | Streetstyle Hot & Sour Soup | Indo-Chinese Recipe ~ The Terrace Kitchen
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[INGREDIENTS]
2-3 Tsp Oil
1 Tbsp Finely Chopped Garlic
1 Tbsp Ginger -Crushed or Grated
1 Small Sized Onion
1 Green Chilli
1/4 Cup French Beans
1/4 Cup Chopped Carrots
1/2 Cup Finely Chopped Cabbage
1-2 Baby Corn1-2 Tbsp Chilli Sauce
1/4 Tsp Red Chilli Powder
1/4 Tsp Crushed Black Pepper
2 Tbsp Soya Sauce
3 Cups Water
1/4 Tsp Vinegar
Salt as per Taste
1/2 Tbsp Spring Onion' green part
Cornflour Slurry (2 Tbsp Cornflour + 1/4 Cup Water)
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3 Bean Taco Soup | This Savory Vegan
This 3 Bean Taco Soup is a hearty vegan meal - filled with soyrizo, 3 beans, salsa and taco seasoning. Top it off with fresh cilantro and spicy peppers! An easy and tasty vegan soup!
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