How To make Savory Vegetable Soup
1 lg Can of tomatoes (whole or
Chopped) 1 cn Tomato paste
1 6 oz can of V8 (I like the
Spicy kind) 3 lg Potatoes, peeled and cut
Into large chunks 4 Celery stalks, chopped into
lg Chunks 1 lg Onion, chopped into large
Chunks 1 c Or more large, fresh,
Cleaned mushrooms (left Whole) 5 Carrots, cut into large
Chunks 1 Quarter head of fresh, green
Cabbage, cut into big Chunks 1 cn Green beans
1 cn Lima beans
1 cn Corn
1 Bay leaf
2 Cubes (b**f) or vegetable
Bullion x Enough water to cover Veggies by about 2 inches x Seasoning to taste Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture. Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix. (This soup is really better the second day.) I have not included can sizes, since how much (or what you add) really depends on your personal taste. (Hominy, for instance, is something I sometimes add, and is really good!) This recipe has no fat and is delicious!! Enjoy! :) Maggy/TM :* From: TMLDC@aol.com. Fatfree Digest [Volume 10 Issue 2] Aug. 12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Savory Vegetable Soup's Videos
Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
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Savory Vegetable Soup with Chef Asata
Enjoy this deliciously simple, inexpensive and healthy Cooking Matters recipe with step-by-step directions by Chef Asata.
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Dive into the culinary world with our latest video as we embark on a flavorful journey to master the art of Fish-Flavored Vegetable Soup! ???? Join us in this step-by-step tutorial where we unveil the secrets behind creating a symphony of tastes that blend the ocean's essence with garden-fresh vegetables. From selecting the finest ingredients to perfecting the balance of flavors, this tutorial is your passport to a gourmet soup experience. Whether you're a seasoned chef or a kitchen enthusiast, this recipe promises to elevate your cooking game. Get ready to impress your taste buds and those of your loved ones with this delectable dish
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FOOD FAVORITES ALERT! If you love to eat as much as me, and if you enjoy different flavors in one dish, you have to try this out. This is so good, I can't express how much I love this recipe. Make It. Take Photos. Tag Me. Thanks for watching and much love to my food family :)
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Vegetable Soup Recipe - Sweet and Savory Meals
Learn how to make Vegetable Soup only requires fresh vegetables, tomato-based broth, and a few seasonings for a mouthwatering meal, that is full of vitamins.
The great thing about this dish is that you can add just about anything you want. Add white beans or lentils for lentil soup, or you can add some jalapeno peppers for a super spicy broth.
????INGREDIENTS????:
1/4 cup olive oil
1 medium yellow onion (diced)
2 stalks celery (diced)
2 cloves garlic (minced)
2 1/2 teaspoons kosher salt (or to taste)
1/4 teaspoon coarse ground black pepper (or to taste)
1 large zucchini (peeled and diced)
2 medium carrots (sliced)
1 cup corn (fresh, canned or frozen)
1 cup peas (fresh or frozen)
1 cup green beans (fresh or canned - chopped)
1 can 14.5oz diced tomatoes
4 cups veggie broth (or chicken broth)
2 cups tomato sauce
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