THE BEST BISCUITS AND GRAVY RECIPE | homemade peppery sausage gravy with fresh buttery biscuits |
The ultimate comfort breakfast! Fresh out of the oven buttery biscuits, topped with a creamy flavorful sausage gravy. It makes you feel all warm inside!
Just a note, please see the ingredient list below, as the baking powder was somehow mistakenly left out of the ingredients for the biscuits in the video. Simply add it along it along with the other dry ingredients.
Have a great day, and happy homecooking!
Biscuits:
2 cups all purpose flour
3/4 teaspoon sea salt
1/2 teaspoon baking soda
1 Tbsp baking powder
1/4 cup cold butter
3/4 cup milk
2 teaspoons white vinegar
1 Tablespoon melted butter
Bake at 450 degrees for 15 minutes.
Sausage Gravy:
1/2 LB pork sausage
2 Tablespoons butter
1/3 cup all purpose flour
3 1/2 cups whole milk
1 teaspoon sea salt
1 teaspoon black pepper
#HappilyHomecooking #biscuitsandgravy #biscuits #biscuitsrecipe #sausagegravyrecipes
Music: Cooper Ave by The Westerlies
BISCUITS AND GRAVY | SOFT Buttermilk Biscuits Recipe | Easy Sausage Gravy Recipe
Today I am making soft buttermilk biscuits and creamy sausage gravy. Biscuits and gravy is a comfort food recipe I grew up having and is easy to make.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#simplymamacooks #biscuitsandgravy #comfortfood
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BUTTERMILK BISCUITS INGREDIENTS
2 cups (300 g) all purpose flour
1 Tbsp baking powder (14 g)
1 1/4 tsp salt (6 g)
1 tsp sugar (5 g)
8 Tbsp (113 g) cold unsalted butter
8 fl oz (236 ml) cold buttermilk (or whole milk with 1 Tbsp white vinegar or fresh lemon juice)
2 Tbsp extra buttermilk or melted better to brush biscuit tops
BAKE @ 425 º F / 218 º C for 15 to 17 minutes
SAUSAGE GRAVY INGREDIENTS
1 lb (454 g) breakfast sausage
2 to 3 Tbsp extra cooking oil (depends on amount of fat rendered)
6 Tbsp (65 g) all purpose flour
3 cups (709 ml) whole milk
1/4 tsp to 1/2 tsp salt
1 tsp cracked black pepper
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
How To Make Buttermilk Biscuits
Southern Biscuits Recipe
Biscuits and Gravy Recipe
Creamy Sausage gravy recipe
Biscuits & Gravy | Basics with Babish
It is nearly impossible to turn down biscuits and gravy. Unless you are vegetarian, vegan, celiac, lactose intolerant, kosher, or have even a modicum of appreciation for or understanding of your basic human health. But they're really, REALLY good! Today we're looking at two versions: one super-simple, ready in under 30 min, and the other a bit more complicated, but worth the effort!
Recipe:
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Quick and EASY Biscuits & Gravy | Homemade Biscuit Recipe
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Biscuits & Gravy is more than just a breakfast food.. it's a love language lol. This was and still is my favorite breakfast meal. We make our biscuits from scratch with this super quick and easy recipe and then top them with perfectly executed sausage gravy! I added a little surprise at the end also lol. Let's #MakeItHappen
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Biscuits:
1 stick of butter (frozen)
2 1/2 cups self-rising flour
1 cup cold buttermilk
1 tsp salt
2 tbsps melted butter
Sausage Gravy:
1-2 tbsps butter
1 lb breakfast sausage or spicy
1/3 cup all purpose flour
3 cups whole milk or half and half
salt, pepper, garlic, onion powder
1/2 diced onion
diced parsley or chive
Directions:
For the biscuits: Preheat oven to 450 degrees. In a mixing bowl, add flour and salt. Shred frozen butter with a cheese grater or cut into very small pieces by hand. Add the butter to the flour and fold with a rubber or wooden spatula until the butter is combined well. Next, add the ice cold buttermilk to the mixture and fold with spatula about 15 times or until biscuit dough comes together. Flour your work surface and rolling pin and roll out the dough - folding over in half and repeating 4-5 times for layers. Finally, roll one last time into 1/4 inch thick sheet and cut with biscuit cutter into equal size biscuits. Flour the cutter after each one. Place on a parchment lined baking sheet, ensuring the biscuits are touching. Bake for 12-15 minutes or until golden brown. Brush with melted butter and sprinkle a pinch of salt on top.
For the Gravy:
Add butter to a warm skillet over medium heat. Dice 1/2 onion and add to the melted butter. Cook 3-4 minutes or until onions have softened. Next, add in your sausage and crumble/break-up with your spatula. Cook until no longer pink. Once the sausage is cooked, add in the flour and mix to combine. Cook for about 2 minutes and then add in the milk or cream. Bring to a boil and then reduce to a simmer. Simmer for about 6-7 minutes or until gravy reaches the consistency you want. Season to taste with salt, pepper, garlic, onion powder, and cayenne if you want some spice. Immediately serve over biscuits.
Homemade Country Sausage Gravy - Biscuits and Gravy
Homemade Country Sausage Gravy
1 pound sausage
1/3 cup all-purpose flour
4 cups whole milk
3/4 teaspoon seasoned salt
1 teaspoon black pepper
In a large skillet over medium -high heat, brown the
sausage, chopping it into small chunks as it fries.
Once it is no longer pink, reduce the heat to medium- low and sprinkle in about half the flour.
Stir well until flour is absorbed by the sausage and grease. Repeat with the rest of the flour. Cook for another 1 to 2 minutes.
Pour in about half the milk and stir well. Add the rest of the milk, stirring constantly. Cook the gravy, stirring constantly, until it thickens for about 10 minutes. Sprinkle in the seasoned salt and pepper and continue stirring until it is to the thickness you prefer. If it becomes too thick, add another 1/4 to 1/2 cup of whole milk. 
THE BEST SOUTHERN STYLE BISCUITS AND SAUSAGE GRAVY | EASY HOMEMADE RECIPE TUTORIAL
This is the ONLY sausage gravy recipe that you're gonna need! This right here is pure Southern comfort and made from scratch with love! Stop what you're doing and make this for a weekend breakfast ASAP! Try it out and let me know how it goes!
#biscuits #biscuitsandgravy #sausagegravy
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 20 Mins Oven Temp: 450DF
BISCUITS
- 2 Cups Flour
- 1/2 Tsp Sugar
- 1 Tsp Salt
- 1.5 Tsp Baking Powder
- 3/4 to 1 Cup Buttermilk ( Milk can be used too)
- 1 Stick Butter, Frozen (Grated or Cubed)
GRAVY
- 1 Lb Breakfast Sausage (Pork or Turkey)
**** If using turkey sausage, add in 1 Tsp Butter, Seasoned Salt, Black Pepper, and Crushed Red Pepper all to taste for additional flavor)
- 2 Cups Whole Milk
- 2 Tbsp Butter
- 2 Tbsp All Purpose Flour
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- 1 Tsp Black Pepper
- Salt to TASTE