Homemade Sausage Gravy
Homemade southern sausage gravy!
Sausage Gravy Recipe-The Secret To Getting It Perfect Every Time! The Best Sausage Breakfast Gravy
How to make the best sausage breakfast gravy. I’ll show you our way to getting the gravy recipe thick and perfect every time.
How much flour it take to thicken up your gravy. After you make homemade gravy
Your family will never want the package gravy anymore! If you do it this way your gravy will turn our perfect every time.
What you need to make homemade sausage gravy!
1 iron skillet
1 pound of sausage pork
1/4 cup of all purpose flour
Oil for the pan if your sausage don’t put off much oil.
3 1/2 cups of milk
1 teaspoon of black pepper
1/2 teaspoon of salt
And some homemade biscuits
Hope y’all enjoy our video please like share and subscribe!
Thanks for watching
Thanks for YouTube for letting us share our video’s
#sausage #sausagegravy #cooking #Sausagegravyrecipe#biscuitrecipe #biscuitsandgravy #howtomake #cookingtipsandtricks #cooking #cookingtipsandtricks#easyrecipes #cooking #food #foodie #southerncooking #subscribe #recipe #comfortfood #howtomake #youtubechannel#instafood
#instagraminstagram

Five-Ingredient Biscuits and Sausage Gravy | Kenji’s Cooking Show
Ingredients:
For every 3 biscuits:
1 cup (5 oz.; 150g) all purpose or soft wheat flour
1.5 teaspoons (about 5g) baking powder
1/4 teaspoon (about 3g) kosher salt (if using table salt, that’s 1/8th teaspoon)
5 ounces (about 2/3rds of a cup) heavy cream
For the sausage gravy:
4 ounces (120g) breakfast sausage (plus a little butter or oil if it’s too lean)
1 tablespoon flour
1 cup heavy cream (milk will also work)
Freshly ground black pepper and salt
1. Preheat an oven to 425F. Combine the flour, baking powder, and salt in a bowl. Add the heavy cream and mix into a shaggy dough. Do not knead it. Dump it onto a floured work surface and for it into a rough log about 3 inches wide and 9 inches long. Cut it into three biscuits with a sharp knife. Transfer to a baking sheet and bake until golden brown, about 15 minutes. (You can brush them with heavy cream or melted butter before baking for darker and more even browning, if you wish.)
2. Meanwhile make the gravy: cook the sausage in a medium skillet over medium-high heat, breaking it up with a wooden spoon until it’s not longer pink. If the pan is very dry, add a couple teaspoons of oil or butter to moisten it. Add 1 tablespoon of flour and stir to incorporate. Whisk in the heavy cream or milk. Bring to a simmer while stirring frequently and adjust the consistency with more heavy cream or milk if it’s too thick. Season aggressively with black pepper and salt.
3. When the biscuits are done, transfer to a plate and smother with the sausage gravy. Serve.
BEST SAUSAGE GRAVY IN THE WORLD / FULL RECIPE AND INSTRUCTIONS
This video will teach you how to make the Best Sausage Gravy In The World!
It's my personal opinion but after sharing my sausage gravy and biscuits with several people I know, they all agreed, these are outstanding!
One person in fact said they never eat sausage gravy with biscuits because they never liked them, but they loved mine.
So I hope you will agree, this recipe is the best!
Ingredients
• 1/2 package Jimmy Dean Sage Pork Sausage
• 3 Tbsp. Olive oil
• 3 tablespoons flour
• ⅛ teaspoon ground black pepper
• 1 1/2 cups milk
• 2 split warm biscuits for serving
• Pinch of salt to taste
Instructions
1. Cook sausage in large skillet over MEDIUM-HIGH heat until browned.
2. Add flour and oil to skillet; stir with wire whisk until well browned stirring constantly. Gradually stir in milk; cook and stir 3-5 minutes or until mixture thickens. Adjust thickness after you see bubbling by adding more milk if necessary.
3. Add sausage and cook until thoroughly heated, stirring frequently. Serve over biscuits.
4. Add salt to taste.
#SAUSAGEGRAVY
#SAUSAGEBISCUITS
#BESTSAUSAGEBISCUITGRAVY
#BESTSAUSAGEGRAVY
How To Make Sausage Gravy
You need just four ingredients and 15 minutes to have this classic breakfast staple on your table.
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
Full Printable Recipe:
Homemade Biscuits:
Cast Iron Skillet (Affiliate Link):
Biscuit Cutters (Affiliate Link):
Digital Scale (Affiliate Link):
Ingredients
1 lb pork breakfast sausage I recommend using sage flavored (455g)
1/4 cup all-purpose (plain) flour (31g)
2 1/2 cups whole milk (590ml)
1/8 teaspoon crushed red pepper optional
salt and freshly cracked black pepper to taste
Instructions
00:00 Introduction
00:20 Place sausage in a skillet over medium/high heat.
00:38 Use a spatula to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. Do not drain your skillet.
00:53 Sprinkle flour evenly over the sausage crumbles. Stir frequently until flour is absorbed (about 1 minute).
01:13 Slowly pour the milk into your skillet, stirring as you pour. Add crushed red pepper, if using.
01:37 Continue to cook, stirring frequently until mixture is thickened and desired consistency is reached.
01:57 Add salt and pepper to taste and serve warm over homemade biscuits!
Notes
Sausage can be made the night before you plan to serve. Please see post for instructions on storing and reheating.
Facebook:
Instagram:
Pinterest:
Email List:
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network
There's no cozier brunch recipe than buttery biscuits topped with creamy sausage gravy.
Subscribe ►
Get the recipe ►
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sausage Gravy
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 25 min
Active: 25 min
Yield: 12 servings
Ingredients
1 pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
Biscuits, warmed, for serving
Directions
With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
Spoon the sausage gravy over warm biscuits and serve immediately!
Cook’s Note
This recipe can be easily doubled to serve 24.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#ThePioneerWoman #ReeDrummond #FoodNetwork #SausageGravy
5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network