How To make Country Sausage Gravy

Ingredients
1
pound
pork sausage, sage flavored
2
tablespoon
onion, finely chopped
6
tablespoon
flour
1
qt
milk
1/2
teaspoon
poultry seasoning
1/2
teaspoon
nutmeg, ground
1/4
teaspoon
salt
1

dash worcestershire sauce
1

dash hot pepper sauce
1

angel biscuits

Directions:
Crumble sausage into a large saucepan; cook over medium low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tbs. of drippings. Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.