How To make Sausage Gravy
1 lb Pork sausage, bulk, sage
2 tb Onion, finely chopped
6 tb Flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Nutmeg, ground
1/4 ts Salt
Worcestershire, dash Hot pepper sauce, dash Angel Biscuits* Crumble sausage into a large saucepan. Cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until the mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves. 4-6 servings. *Recently uploaded recipe
How To make Sausage Gravy's Videos
Homestead Biscuits and sausage gravy
#whippoorwillholler #biscuit #gravy
Biscuits
3 cups AP Flour....1 t. Salt... 1 t. Cream of tarter....4 t. Baking powder....3 T. Sugar ... 1c. Buttermilk....1 egg......1 1/2 sticks cold butter........450.....10-15 minutes
Flour
Great River Organic Milling Organic Whole Wheat Bread Flour, 25-pounds (Pack of1)
Quick and EASY Biscuits & Gravy | Homemade Biscuit Recipe
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Biscuits & Gravy is more than just a breakfast food.. it's a love language lol. This was and still is my favorite breakfast meal. We make our biscuits from scratch with this super quick and easy recipe and then top them with perfectly executed sausage gravy! I added a little surprise at the end also lol. Let's #MakeItHappen
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Biscuits:
1 stick of butter (frozen)
2 1/2 cups self-rising flour
1 cup cold buttermilk
1 tsp salt
2 tbsps melted butter
Sausage Gravy:
1-2 tbsps butter
1 lb breakfast sausage or spicy
1/3 cup all purpose flour
3 cups whole milk or half and half
salt, pepper, garlic, onion powder
1/2 diced onion
diced parsley or chive
Directions:
For the biscuits: Preheat oven to 450 degrees. In a mixing bowl, add flour and salt. Shred frozen butter with a cheese grater or cut into very small pieces by hand. Add the butter to the flour and fold with a rubber or wooden spatula until the butter is combined well. Next, add the ice cold buttermilk to the mixture and fold with spatula about 15 times or until biscuit dough comes together. Flour your work surface and rolling pin and roll out the dough - folding over in half and repeating 4-5 times for layers. Finally, roll one last time into 1/4 inch thick sheet and cut with biscuit cutter into equal size biscuits. Flour the cutter after each one. Place on a parchment lined baking sheet, ensuring the biscuits are touching. Bake for 12-15 minutes or until golden brown. Brush with melted butter and sprinkle a pinch of salt on top.
For the Gravy:
Add butter to a warm skillet over medium heat. Dice 1/2 onion and add to the melted butter. Cook 3-4 minutes or until onions have softened. Next, add in your sausage and crumble/break-up with your spatula. Cook until no longer pink. Once the sausage is cooked, add in the flour and mix to combine. Cook for about 2 minutes and then add in the milk or cream. Bring to a boil and then reduce to a simmer. Simmer for about 6-7 minutes or until gravy reaches the consistency you want. Season to taste with salt, pepper, garlic, onion powder, and cayenne if you want some spice. Immediately serve over biscuits.
THE BEST SOUTHERN STYLE BISCUITS AND SAUSAGE GRAVY | EASY HOMEMADE RECIPE TUTORIAL
This is the ONLY sausage gravy recipe that you're gonna need! This right here is pure Southern comfort and made from scratch with love! Stop what you're doing and make this for a weekend breakfast ASAP! Try it out and let me know how it goes!
#biscuits #biscuitsandgravy #sausagegravy
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 20 Mins Oven Temp: 450DF
BISCUITS
- 2 Cups Flour
- 1/2 Tsp Sugar
- 1 Tsp Salt
- 1.5 Tsp Baking Powder
- 3/4 to 1 Cup Buttermilk ( Milk can be used too)
- 1 Stick Butter, Frozen (Grated or Cubed)
GRAVY
- 1 Lb Breakfast Sausage (Pork or Turkey)
**** If using turkey sausage, add in 1 Tsp Butter, Seasoned Salt, Black Pepper, and Crushed Red Pepper all to taste for additional flavor)
- 2 Cups Whole Milk
- 2 Tbsp Butter
- 2 Tbsp All Purpose Flour
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- 1 Tsp Black Pepper
- Salt to TASTE
Best Biscuits and Gravy in the world.. Sausage Gravy recipe in family over a 100 years
The best sausage gravy recipe in the world.. Handed down in my family for over a hundred years...
Bacon Grease
Bob Evans sausage
Self rising flour
Milk
Salt
Pepper
Country Style Sausage and Gravy | Biscuits and Gravy
Country Style Sausage and Gravy Ingredients
1 lb. Ground Pork
1/3 cup All Purpose Flour
2 tbsp Butter or Bacon Grease
2 cups Whole Milk
3 tsp Black Pepper minimum
1/8 - 1/2 tsp Red Pepper Flakes (optional)
1 tsp Creole Kick (optional)
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Sausage Gravy - My Grandmother's Recipe With One Easy Trick!
Sausage gravy and biscuits is the iconic southern dish. My Grandmother's was really good and she taught me how to make it. There is one easy trick for your gravy to get rave reviews! I'll show you how in this video.
This is such a nice weekend breakfast or winter dinner, but it works well for a brunch dish when you have company too. Just double the recipe, add some extra milk to the gravy and keep it warm in your Crock-Pot. Then double your drop biscuits recipe:
Link here:
NEW!: Chipped Beef Gravy Done RIGHT! with 3 easy tricks --Watch here:
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