How To make Sausage Gravy

Ep 1: Country Style Sausage Gravy Recipe: How To Make The BEST Southern Sausage Gravy

Episode 1: Country-Style Sausage Gravy Recipe:


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Homestyle Biscuits and Sausage Gravy | Easy & Delicious Homemade Breakfast Recipe

Homestyle biscuits and sausage gravy are a southern breakfast classic that’s warm and cozy. Freshly baked biscuits topped with rich, creamy, and savory gravy that’s easy to make and affordable enough to feed a crowd. You can make your own biscuits or pick up a can from the grocery store. Either way, this recipe is guaranteed to get your day off to a warm and cozy start.

#HomestyleBiscuits #SausageGravy #Biscuits #Gravy #YouCanCookThat #Allrecipes

00:00 Introduction
00:06 What you need
00:44 Making the gravy
01:57 How to serve it
02:23 Taste test

Learn how to make perfect biscuits:

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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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Homestyle Biscuits and Sausage Gravy | Easy & Delicious Homemade Breakfast Recipe

Quick and EASY Biscuits & Gravy | Homemade Biscuit Recipe

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Biscuits & Gravy is more than just a breakfast food.. it's a love language lol. This was and still is my favorite breakfast meal. We make our biscuits from scratch with this super quick and easy recipe and then top them with perfectly executed sausage gravy! I added a little surprise at the end also lol. Let's #MakeItHappen

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Shopping List:
Biscuits:
1 stick of butter (frozen)
2 1/2 cups self-rising flour
1 cup cold buttermilk
1 tsp salt
2 tbsps melted butter

Sausage Gravy:
1-2 tbsps butter
1 lb breakfast sausage or spicy
1/3 cup all purpose flour
3 cups whole milk or half and half
salt, pepper, garlic, onion powder
1/2 diced onion
diced parsley or chive

Directions:
For the biscuits: Preheat oven to 450 degrees. In a mixing bowl, add flour and salt. Shred frozen butter with a cheese grater or cut into very small pieces by hand. Add the butter to the flour and fold with a rubber or wooden spatula until the butter is combined well. Next, add the ice cold buttermilk to the mixture and fold with spatula about 15 times or until biscuit dough comes together. Flour your work surface and rolling pin and roll out the dough - folding over in half and repeating 4-5 times for layers. Finally, roll one last time into 1/4 inch thick sheet and cut with biscuit cutter into equal size biscuits. Flour the cutter after each one. Place on a parchment lined baking sheet, ensuring the biscuits are touching. Bake for 12-15 minutes or until golden brown. Brush with melted butter and sprinkle a pinch of salt on top.

For the Gravy:
Add butter to a warm skillet over medium heat. Dice 1/2 onion and add to the melted butter. Cook 3-4 minutes or until onions have softened. Next, add in your sausage and crumble/break-up with your spatula. Cook until no longer pink. Once the sausage is cooked, add in the flour and mix to combine. Cook for about 2 minutes and then add in the milk or cream. Bring to a boil and then reduce to a simmer. Simmer for about 6-7 minutes or until gravy reaches the consistency you want. Season to taste with salt, pepper, garlic, onion powder, and cayenne if you want some spice. Immediately serve over biscuits.

Sausage Gravy & Biscuits, The Best of the South you will have ever tasted

Do you like sausage gravy and biscuits? Do you want to make a good southern sausage gravy and biscuit? Just follow my instructions and I promise you will be eating the best sausage and gravy in no time at all. It is so easy, simple, and delicious. Directions below.

Enjoy!
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Biscuits:
1 cup self rising flour
2 Tbsp solid shortening
1/3 cup buttermilk
pinch salt
2 Tbsp melted butter

Stir flour and salt together. Cut in shortening. Add buttermilk. Mix well. Put out onto floured surface. Knead a few times. Pat flat. Cut out biscuits, making sure not to twist the biscuit cutter. Pat extra buttermilk on top of biscuits. Add to a greased baking pan.
Bake 450 degrees 15 minutes. Brush with melted butter.

Gravy:
2 Tbsp grease
2 Tbsp flour
1 1/2 - 2 cups whole milk (this is approximate)
salt & pepper to taste
Sausage, browned and crumbled

Be sure to have enough grease to be 2 Tbsp. Add flour. Cook 2-3 minutes to cook out raw flour taste. Salt and pepper to taste. Add milk, beginning with 1 cup. Stir well. Add milk until desire consistency.

How to Make Yummy Sausage Gravy Peppers in 10 Minutes | Discovered Flavor

SUBSCRIBE: I will be showing you how to make sausage gravy with peppers and onions over rice. My quick 10-minute dinner, this sausage and pepper recipe is so quick and easy and super delicious. This beef sausage recipe will only take about 10 minutes to make and will feed an army if you need it to. We used to go to a restaurant named MACs back when I lived in Virginia and they had a dish similar called hot smoke. This is my take on it because everyone loved the recipe but unfortunately, the restaurant closed. Listen once you eat my sausage and peppers smothered in gravy you will never want any substitute.

Also, I’m using two packs of the Hillshire farms beef smoked sausage, these are all beef and nothing but beef so if you have food allergies or don’t eat pork or chicken here you go.

If you guys want to see me make any recipes or if yall would like to suggest a dish feel free to drop me a comment.
! Also be sure to visit the linked blog post for more tips Enjoy and until next time Peace family!

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Ingredients:
2 Packs Hillshire Farms All Beef Sausage
1 Green Bell Pepper
1 Red Bell Pepper
1 Large Onion
2 packets of gravy mix
2 Cups water
4 Tbsp Olive oil
3 Cups cooked Jasmine Rice


#smotheredsmokesausageandpeppers #Sausagepepperandgravy # sausage&gravy