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How To make Sausage And Peppers

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Ingredients
2
tablespoon
olive oil
12
each
hot italian sausages
1
each
onion, thinly sliced
1
tablespoon
garlic, minced
2
each
red peppers, seeded, sliced
1
each
green pepper, seeded, sliced
3
tablespoon
tomato paste
3/4
cup
dry white wine
1
teaspoon
fennel seeds
1

salt
1

white pepper

Directions:
Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.

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