Italian Sausage Spaghetti - Food Wishes
There are basically three ways you can do Italian sausage and spaghetti. Two of those ways are very popular, and perfectly acceptable. This recipe features the much lesser known third method, which I feel is vastly superior in both taste and texture. Enjoy!
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EASY HOMEMADE SPAGHETTI RECIPE WITH ITALIAN SAUSAGE AND MEAT SAUCE / IN THE KITCHEN WITH LONDON
Hey guys ! I hope you all enjoy this spaghetti recipe. Let me know if you try it!
Ingredients
8oz Angel hair spaghetti pasta
1 Lb Ground Beef
16oz Italian Sausage
1 Small Green Bell Pepper, Chopped
1 Medium Onion, Chopped
36oz Spaghetti Sauce your choice
2 Tsp Seasoning Salt
1 Tsp Basil
1Tsp Parsley
1 Tsp Garlic Powder
1 Tsp Black Pepper
Instructions
1. Place a pot of water over high heat.
2. Once water comes to a boil, break spaghetti in half. Add to pot and boil for 8 to 9 minutes.
3. Drain water, then sit spaghetti aside.
4. Chop peppers and onion into small pieces.
5. Place a skillet over high heat. Add ground beef and Italian sausage meat.
6. Stir and break meat up.
7. Season meat with seasoning salt, parsley, basil, and pepper, then stir in well.
8. Cook meat until well done.
9. Add sauce to a pot, then stir.
10. Drain oil from meat. Add meat to pot of sauce, then stir in well.
12. Add spaghetti (optional), then stir in well.
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Spaghetti With Italian Sausage And Peppers | Sanjeev Kapoor Khazana
Boiled spaghetti tossed with italian sausages and pepper with loads of cheese.
SPAGHETTI WITH ITALIAN SAUSAGE AND PEPPERS
Ingredients
6-8 Italian sausages, cut into diamonds
1½ cups spaghetti pasta, cooked
1 small green capsicum, cut into cubes
1 small red capsicum, cut into cubes
1 small yellow capsicum, cut into cubes
1 tablespoon olive oil
Salt to taste
Black pepper powder to taste
¼ cup fresh cream
4 tablespoons grated cheddar cheese
2 tablespoons grated mozzarella cheese
Chopped fresh parsley for garnishing
Method
1. Heat olive oil in a non-stick pan. Add green, red and yellow capsicum, sausages and mix well.
2. Add salt, pepper powder and mix. Add cream, cheddar cheese, mozzarella cheese, mix and cook for a minute.
3. Add spaghetti, mix well and let it get heated through.
4. Garnish with parsley and serve hot.
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Spaghetti with Sausage and Simple Tomato Sauce Recipe
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This versatile Italian dish goes from stovetop to table in less than 30 minutes. Serve with a simple salad for a filling weeknight meal.
This versatile Italian dish goes from stovetop to table in less than 30 minutes. Serve with a simple salad for a filling weeknight meal.
Prep Time: 30 minutes
Yield: 4 servings (serving size: 1 1/4 cups pasta, 2 tablespoons cheese, and 1 tablespoon basil)
Preparation
1. Preheat broiler.
2. Arrange sausage on a small baking sheet. Broil sausage 5 minutes on each side or until done. Remove pan from oven (do not turn broiler off). Cut sausage into 1/4-inch-thick slices. Arrange slices in a single layer on baking sheet. Broil sausage slices 2 minutes or until browned.
3. Cook pasta according to package directions, omitting salt and fat; drain.
4. Place tomatoes in a food processor; process until almost smooth. Heat olive oil in a large nonstick skillet over medium-high heat. Add crushed red pepper and minced garlic; sauté 1 minute. Stir in tomatoes, sugar, and salt; cook 4 minutes or until slightly thick. Add sausage and cooked pasta to pan; toss well. Top with fresh basil and Parmigiano-Reggiano.
Nutritional Information
Calories:
460
Fat:
16.9g (sat 5.1g,mono 8.1g,poly 2.8g)
Protein:
24.4g
Carbohydrate:
53.3g
Fiber:
4g
Cholesterol:
57mg
Iron:
4.7mg
Sodium:
895mg
Calcium:
253mg
Ann Pittman, Cooking Light, APRIL 2010
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One-Pot Sausage And Peppers Pasta
Here is what you'll need!
One-Pot Sausage And Peppers Pasta
Servings: 4-5
INGREDIENTS
1 pound any short pasta (we used bow ties)
1 tablespoon olive oil
3 hot Italian sausages
3 sweet Italian sausages
1 red bell pepper, large diced
1 green bell pepper, large diced
1 yellow bell pepper, large diced
½ white onion, sliced
2 cloves of garlic, sliced
28 ounces can diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper
PREPARATION
1. Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
2. Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
3. In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
4. Remove sausages, slice in ¾-inch rings, and set aside.
5. Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
6. Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
7. Simmer about 10 minutes.
8. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
8. Serve with grated parmesan.
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Recipe: Italian Sausage, Pepper & Onion Skillet
Dinner in a skillet means easy prep, colorful and full of flavor.
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