How To make Almost Grandma's Sausage and Peppers
2 tb Olive oil
12 Hot Italian sausages
1 md Onion; thinly sliced
1 tb Minced garlic
2 Red peppers; seeded & sliced
1 Green pepper
- seeded and diced 3 tb Tomato paste
3/4 c Dry white wine
1 ts Fennel seeds
Salt White pepper HEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.
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Stuffed Italian Frying Peppers
Today we're making stuffed cubanelle (Italian frying) peppers with the most delicious sausage, cheese, and rice stuffing. These are great to make ahead of time and taste even better left over. I hope you enjoy these Italian stuffed peppers.
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How to Make Sheet Pan Sausage and Peppers In the Oven | Kitchen Dads Cooking
(FULL VIDEO)Great way to easily make a sausage and peppers in the oven. It's a quick sheet pan dinner recipe which can be severed as sandwich or with some sides and a salad for a quick meal.
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Crock Pot Italian Sausage and Peppers Recipe - Amy Lynn's Kitchen
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Italian Sausage & Peppers Recipe!
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How to Make Ballpark Classics: Sausage and Peppers & Pretzels
Hosts Bridget Lancaster and Julia Collin Davison grill up Sausage and Peppers. Then, tasting expert Jack Bishop challenges Julia to a tasting of whole-wheat sandwich bread. Next, equipment expert Adam Ried reviews disposable plates. And finally, test cook Christie Morrison makes Julia the best Ballpark Pretzels.
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Soprano's Style Italian Sausage, Peppers and Onions
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