2 tb Olive oil 12 Hot Italian sausages 1 md Onion; thinly sliced 1 tb Minced garlic 2 Red peppers; seeded & sliced 1 Green pepper - seeded and diced 3 tb Tomato paste 3/4 c Dry white wine 1 ts Fennel seeds Salt White pepper HEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes.
How To make Almost Grandma's Sausage and Peppers's Videos
Chicken Scarpariello with Sausage, Potatoes, and Cherry Peppers
Chicken Scarpariello is an amazing Italian-American chicken dish. It has seared chicken (thighs are great for this recipe), roasted potatoes, Italian sausage, and vinegar peppers all in flavorful vinegar, white wine, and chicken stock sauce. The sauce is super tangy, sticky, and most importantly super delicious! I hope you enjoy this Italian chicken, potatoes, and sausage with vinegar recipe!
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Italian Sausage and Peppers Recipe
To get this complete recipe for sausage & peppers with instructions and measurements, check out my website: Also, my Facebook fanpage is at facebook.com/theginaathome
MAPLE Venison Sausage- Grandma's SECRET Recipe!
Many sausage recipes are over thought with too many additives. I found my Grandma's recipe written on an index card in a box in my attic about 10 years ago. Her recipe is a simple and delicious way to make the PEFECT sausage for wild game like venison. It is so versatile as you can use it in endless ways. It calls for:
4 pounds ground venison 2 pounds ground pork 1 minced onion 2 tbsp kosher salt 2 tbsp ground mustard 4 tsp sage 1.5 tsp pepper 1 cup of pure maple syrup Red Pepper flakes (optional)
Make the patties and then vacuum seal and you are done. Enjoy!
How To Cook Italian Sausage in the Oven
Fresh, herby, flavorful and COOKED TO PERFECTION! If you ever wondered HOW TO COOK ITALIAN SAUSAGE IN THE OVEN, I've got the answers for you! It's easy and effortless and almost ZERO cleanup when you do BAKED ITALIAN SAUSAGE, is there anything better than that?
Today we're making stuffed cubanelle (Italian frying) peppers with the most delicious sausage, cheese, and rice stuffing. These are great to make ahead of time and taste even better left over. I hope you enjoy these Italian stuffed peppers.
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