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How To make Pasta with Roasted Peppers& Sausage
1 lb Mild Italian sausage
1 sm Garlic head
1 lg Onion,sliced
2 lg Red or yellow bell peppers,
-stemmed, seeded, and sliced 1/4 c Balsamic or red wine vinegar
2 tb Dijon mustard
1 t Dried oregano leaves
1 lb Penne or other tube pasta
Place sausage, whole garlic, onion, and peppers in a 12x17" pan; pierce meat all over. Bake in a 425'F.
oven until vegetables are limp and edges dark brown, about 1 hour; stir often. Thinly slice sausages; keep warm. Cut garlic in half crosswise; squeeze pulp into a bowl. Add vinegar, mustard, and oregano; stir well. Bring 3 quarts water to a boil in a 5-6 quart pan over high heat. Add pasta; cook, uncovered, until just tender to bite, 8-10 minutes. Drain; pour into a bowl. Add sausage and garlic mixtures. Mix well. Serve hot or at room temperature. Per serving: 453 calories; 17 grams protein; 19 grams fat; (6.5 grams saturated fat); 53 grams carbohydrates; 535 milligrams sodium; 43 milligrams cholesterol. ~ Josie Ingber, Berkeley, California
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Creamy Roasted Red Pepper Pasta
This Creamy Roasted Red Pepper Pasta is super quick and seriously delicious. The perfect meal to add to your family rotation dinners Enjoy! Chris x
FULL RECIPE POST:
CREAMY ROASTED RED PEPPER PASTA | Serves 4
????INGREDIENTS????
16oz / 460g Jar of Roasted Red Peppers
12oz / 350g Long Cut Pasta (here I use Linguine)
1 cup / 250ml cup Heavy/Double Cream
1 tbsp Butter
1 medium-large White Onion, diced
2 small cloves of Garlic, minced
1/2 cup / 50g cup (50g) Parmesan, finely grated (save some for serving)
1 tbsp Fresh Parsley, plus extra to serve
1/2 tsp Smoked Paprika
Salt & Black Pepper, to taste
Chilli Flakes, to preference (optional)
????METHOD????
Pop your pasta in salted boiling water and cook until al dente.
Meanwhile, melt your butter in a saucepan and fry your onions until they soften. Add your garlic and fry for a minute or so longer, then place in a blender with your roasted red peppers. Pulse to a smooth consistency.
Pour back into the pan and keep on a simmer. Add in your cream and stir until completely blended, then add your parmesan, parsley, smoked paprika and seasoning to taste.
Drain pasta and toss through your sauce until completely coated. Serve with extra parmesan and parsley!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Italian Chicken Sausage Pasta
Pasta, chicken sausage and peas all coated in a creamy, spicy sauce is what this Italian Chicken Sausage Pasta is all about! The best part is that it’s ready in under 25 minutes. FULL RECIPE:
Sausage And Peppers Pasta Recipe
Sausage And Peppers Pasta
Here we go, because of the great success of my other sausage pasta recipe, I decided to create another one. This time I made it a lot more simple, by adding only basic ingredients but still keeping a full-body flavor to the dish.
I hope you enjoy this dish and let me know how yours turned out.
Ingredients
5 med. - Any type of sausage, slit one side
1-2 tbsp. - Olive oil
1 lg. - Bell pepper, any color
1 - med. - Onion, sliced
3 cloves - Garlic, minced
1 -2 tbsp. - Tomato paste
1 tsp. - Oregano, dried
1 tsp. - Basil, dried
1/2 tsp. - Hot pepper flakes
Salt and pepper to taste.
Toppings - Green onions, parsley
Note: You can remove the skin from the sausage if you prefer.
For more awesome Pasta dishes, please check out CookingaRound’s Playlist.
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Roasted Vegetables and Spicy Chicken Sausage Green Penne Pasta with lots of colors and flavors!
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ZESTY SAUSAGE + PEPPER PASTA - Easy Vegan + Gluten Free Pasta Recipe!
ZESTY SAUSAGE + PEPPER PASTA ???? We’ve been making this perfect pasta recipe in my house for years! It’s hard to not fall in love with my Zesty Sausage and Pepper Pasta recipe, jam-packed with a rainbow of colors and flavors bursting in each bite. ???? No vegan Sausage available? Try this same recipe with Oyster Mushrooms marinated for 45 minutes in Vegetable Broth and a splash of your favorite BBQ Sauce! ???? Gabrielle Reyes
INGREDIENTS:
Flora Plant Vegan Butter or Vegetable Broth (2 Tbs)
Beyond Meat Vegan Sausage (4 Sausages)
Diced White Onion (½ Cup)
Sliced Red + Orange Bell Peppers (2 Cups)
Diced Tomatoes (1.5 Cups)
Minced Garlic (2 Tbs)
Nutritional Yeast (3 Tbs)
Crushed Red Pepper (½ Tbs)
Banza Cooked Al Dente Gluten-Free Pasta + Splash of Pasta Water (2-4 Cups)
@followyourheart Vegan Mozzarella Cheese (1-2 Cups)
Chopped Fresh Basil or Parsley (½ Cup)
Pink Himalayan Salt (½- 2 Tsp)
Black Pepper (¼ Tsp)
Italian Seasoning (2.5 Tbs)
OR
Dried Basil
Dried Oregano
Dried Rosemary
Dried Marjoram
Dried Thyme
Dried Parsley
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