How To make Sauerkraut Cake
1 cup sugar
2 cups flour
1 teaspoon salt
3 tablespoons cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sauerkraut
3/4 cup water
1/3 cup powdered milk
1/4 cup sour cream
1 teaspoon vanilla
3 eggs
1/2 cup shortening
coconut for frosting
Combine sugar and cocoa. Add dry ingredients and shortening, blending in shortening. Add sauerkraut, sour cream, vanilla, eggs and water. Beat about 3 minutes. Bake in greased and floured 9 x 13 pan at 350 F for 25 to 30 minutes. Cool. Frost with Chocolate frosting and sprinkle with coconut.
How To make Sauerkraut Cake's Videos
Tonight's Recipe: Chocolate Sauerkraut Cake
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Double Chocolate #Sauerkraut #Cake Recipe | Chesapeake Bites
Double Chocolate Sauerkraut Cake combines the richness of chocolate with an unexpected tanginess. This unique recipe ingeniously blends sauerkraut into the batter, adding moisture and a subtle zing without overpowering the decadent chocolate flavor. Cocoa-infused layers intertwine with a velvety chocolate frosting, creating a harmonious balance of sweet and tangy. The sauerkraut, discreetly embedded, ensures a moist, tender crumb, elevating the cake's texture. Surprising yet delightful, this indulgent dessert captivates taste buds with its contrasting elements, leaving a lasting impression of intrigue and satisfaction. A testament to culinary innovation, this cake celebrates the art of combining unexpected ingredients for a delightful treat.
Come try it for yourself at Krautfets this year at Gertrude's Restaurant, featuring Hex Ferments sauerkraut!
Links:
Our Common Table Website:
Our Common Table Instagram:
Our Common Table Facebook:
Chef John Shields Website:
Chef John Shields Instagram:
Business inquiries: info@ourcommontable.org
This recipe originally aired on Chesapeake Farm & Bay to Table, which was produced in partnership with Harford County Public Library. To learn more about Chesapeake Farm & Bay to Table, visit:
Recipe German Chocolate Sauerkraut Cake
Recipe - German Chocolate Sauerkraut Cake
INGREDIENTS:
●2/3 cup butter
●1 1/3 cups white sugar
●3 eggs
●1 teaspoon vanilla extract
●1/2 cup unsweetened cocoa powder
●2 1/4 cups sifted all-purpose flour
●1 teaspoon baking powder
●3/4 teaspoon baking soda
●1/4 teaspoon salt
●1 1/4 cups water
●2/3 cup drained and chopped sauerkraut
Double Chocolate Sauerkraut Cake Recipe
This is a condensed version of our Double Chocolate Sauerkraut Cake Recipe featured in It's A Kraut Fest! Chesapeake Farm & Bay to Table.
To watch the full tutorial, visit:
To download the recipe, visit:
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Chocolate Sauerkraut Cake recipe | How to make saurkraut cake
I’ve heard it was good, so needed to give it a go.
#sauerkrautcake
#Chocolatesauerkrautcake
Double Chocolate #Sauerkraut #Cake Recipe | Chesapeake Bites
Double Chocolate Sauerkraut Cake combines the richness of chocolate with an unexpected tanginess. This unique recipe ingeniously blends sauerkraut into the batter, adding moisture and a subtle zing without overpowering the decadent chocolate flavor. Cocoa-infused layers intertwine with a velvety chocolate frosting, creating a harmonious balance of sweet and tangy. The sauerkraut, discreetly embedded, ensures a moist, tender crumb, elevating the cake's texture. Surprising yet delightful, this indulgent dessert captivates taste buds with its contrasting elements, leaving a lasting impression of intrigue and satisfaction. A testament to culinary innovation, this cake celebrates the art of combining unexpected ingredients for a delightful treat.
Come try it for yourself at Krautfets this year at Gertrude's Restaurant, featuring Hex Ferments sauerkraut!
Links:
Our Common Table Website:
Our Common Table Instagram:
Our Common Table Facebook:
Chef John Shields Website:
Chef John Shields Instagram:
Business inquiries: info@ourcommontable.org
This recipe originally aired on Chesapeake Farm & Bay to Table, which was produced in partnership with Harford County Public Library. To learn more about Chesapeake Farm & Bay to Table, visit: