How To make Sauerkraut Apple Cake
2 c Flour
2 ts Baking powder
2 ts Ground cinnamon
1 ts Baking soda
1 ts Salt
1/2 ts Ground nutmeg
1 c Sugar
1/2 c Firmly packed brown sugar
4 lg Eggs
1 c Vegetable oil
1 16 oz package sauerkraut; ri
Dry 1 Granny smmith apple, peeled
Dry 1 c Coarsely chopped walnuts or
Cream Cheese frosting Preheat oven to 350F. Line bottoms of two 8 inch round cake pans with waxed paper. Grease and flour pans. Combine flour, baking powder,cinnamon, baking soda, salt and nutmeg in medium sized bowl. Set aside. Mix sugars together in large bowl, breaking up any lumps. Whisk in eggs, then oil, until blended. Stir in sauerkraut, apple and nuts. Add flour mixture and stir just until moistened. Spoon into prepared cake pans. Bake about 35 minutes, or until wooden pick inserted in center comes out clean and cake begins to pull away from sides of pan. Let cool 10 minutes, then invert cakes onto wire racks to cool completely. Spread with cream cheese frosting. ** %%%%% CREAM CHEESE FROSTING %%%%% ** 16 oz cream cheese, softened 1 cup confectioner's sugar 3 1/2 tbsp heavy cream 2 tbsp grated orange zest (peel) 1 tsp cinnamon 2 tsp vanilla Whip cream cheese, slowly adding sugar, until fluffy. Add orange rind,cinnamon and vanilla. Mix well. Makes about 2-1/4 cups. -----
How To make Sauerkraut Apple Cake's Videos
Amazingly Moist Sauerkraut Cake
Grandma Jo's Chocolate Sauerkraut Cake is a unique and delicious treat that will leave you wanting more. This moist and flavorful cake is made with the unlikely combination of chocolate and sauerkraut, creating a taste sensation that you won't soon forget. The sauerkraut adds a subtle tanginess to the rich chocolate, making for a truly memorable dessert. So if you're looking for something different and delicious, give Grandma Jo's Chocolate Sauerkraut Cake a try, you won't be disappointed!
For complete recipe instructions go to
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Old Fashioned Fried Apple Pies and Easy Sauerkraut Recipe (Episode #437)
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Apple Sauerkraut Recipe And It's GuuuuuuuD!!!
I was surprised how good this recipe turned out. My husband liked it a lot and he hates sauerkraut. I hope you give it a try and love it. Thank you so much for watching. I always appreciate it. :)
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Sauerkraut (Pickled Cabbage) Cherry Cola Mayonnaise Chocolate CAKE
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Frank's Kraut Sauerkraut Chocolate Cake :15 Second Recipe!
An incredibly moist, rich sauerkraut chocolate cake. Once you try this, regular chocolate cake will seem ever so boring! Make life sweet and spoil yourself with this amazing cake!!!
1/2 cup butter
1-1/2 cups sugar
3 eggs
1 tsp vanilla extract
2 cups all purpose flour
1/2 cup baking cocoa
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup water
3/4 cup Frank's sauerkraut
Frosting: Store bought fudge.
In a bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt. Add water. Stir in sauerkraut. Pour into two greased and floured 8 inch round baking pans.
Bake at 350 degrees for 35-40 minutes. Cool in pans for ten minutes, remove and frost.
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