this is the best fresh german apple cake you'll eat this year! | without eggs | easy | vegan recipe
Please turn on your subtitles for the ingredient list and more informations!
Where should I start?
I love this apple pie with fresh apples! It's so easy and fast to make and the ingredients are very simple but tasty.
The original recipe is a family recipe, but it was with a lot of eggs.
This vegan cake recipe is still super easy to make, it's moist and not dry at all even after 2 days. It does not taste watery and the lemony note rounds off the taste perfectly. It's soft and delicious.
You absolutely have to try this recipe!
ingredients
3 apples
300 grams of wheat flour
130 grams of sugar
1 1/2 tsp baking powder
1 tsp vanilla extract or 1 sachet vanilla sugar
1 pinch of salt
zest of 1 lemon (organic)
120g milk (I use soy milk but any other will work)
120 grams of sparkling water
100 g tasteless oil
1 handful of raisins (optional)
cinnamon (optional)
1 tbsp apricot jam
hot water
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What??? A Homemade Sauerkraut Cake?
#SauerkrautCake #HomemadeCake #ChocolateSauerkrautCake
When I first did this recipe I questioned how it would taste BUT it is an amazing homemade cake. Try something new! Yes you will be pleasantly surprised at this moist wonderful cake.
Cake recipe:
1/2 cup Butter
1 1/2 cup Sugar
Cream together.
3 Eggs
Add eggs one at a time mixing.
1 teaspoon Vanilla
1 teaspoon Baking Soda
1 teaspoon Baking Powder
Mix into batter.
1/2 cup Cocoa
2 cups Flour
1 cup water
Add alternating dry ingredients with water.
1 cup Sauerkraut drained and rinsed twice
Chop up sauerkraut, mix into batter.
Pour into 2 9 inch greased and floured pans. Bake at 350 degrees for 30-35 minutes.
Frosting recipe:
10 oz Chocolate Chips (I used chocolate and mint chips)
6 tablespoons Butter
Melt together. Pour into larger glass bowl or mixer.
3/4 Cup Sour Cream
Blend into mixture.
1 teaspoon Vanilla
Dash of Salt
Mix together with frosting.
2 1/2 - 3 cups Powdered Sugar
Blend to make a thick but spreadable frosting
Frost cake when cooled. Enjoy!
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How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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Apple Fritter Loaf Bake With Me
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Apple Fritter Loaf! ????
Originally posted by Casey Burgess
????????Apple Fritter Loaf????????
Serves 8
1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}
Old-Fashioned Creme Glaze
1/2 cup of powdered sugar
1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)
Instructions
1-Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
2-Mix brown sugar and cinnamon together in a bowl. Set aside.
3-In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
4-Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
5-Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
6-Mix milk into batter until smooth.
7-Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture.
8-Lightly pat apple mixture into batter.
9-Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture.
10-Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
11-Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60-75 minutes. Really depends on the dish or pan you use. Example: bundt cake pan, round cake pan, loaf pan etc....
12-To make glaze, mix powdered sugar and milk or cream together until well mixed.
• 13-Let cool for about 25-30 minutes before drizzling with glaze.
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No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Kicked Up Apple Cake Rising Sun Pepper Farm Recipe
Annette demonstrates a simple recipe for a spicy apple cake. This home cooked dessert is the perfect food to share with friends at a party.
Kicked Up Apple Cake Recipe
Ingredients:
6 Red Delicious Apples
1/2 pound butter
4 eggs
3 cups wheat flour
2 1/4 cup brown sugar plus 5 Tbsp brown sugar
2 tsp cinnamon
3 tsp baking powder
1/4 cup orange juice
2 1/2 tsp vanilla
3 Tbsp RSPF Apple Cinnamon Chipotle X Hot hot sauce
1. Slice and peel apples. Put in a large bowl.
2. Mix 5 Tbsp brown sugar and the cinnamon. Toss into the apple slices, set aside.
3. In a large mixing bowl cream butter and 2 1/4 cups brown sugar.
4. Add the eggs one at a time, beating well after each addition.
5. In a separate bowl, lightly stir the baking powder into the flour.
6. Add flour mixture alternately with the orange juice to the butter mixture.
7. Fold in the vanilla and hot sauce.
8. Spray a 9 x 13 inch baking pan.
9. Spoon and spread 1/3 of the cake batter into the baking pan. Layer 1/2 of the apples on top. Repeat layers ending with cake batter.
10. Bake at 350 degrees fahrenheit for 1 1/2 hours. Test for doneness and cool.
11. Serve with whipped cream or vanilla ice cream. Enjoy!