- Home
- Cake
- How To make Chocolate Sauerkraut Cake
How To make Chocolate Sauerkraut Cake
2 1/4 c Flour; Unbleached, Sifted
1/2 c Cocoa; Baking
1 t Baking Powder
1 t Baking Soda
1/4 t Salt
2/3 c Butter Or Regular Margarine
1 1/2 c Sugar
3 ea Eggs; Large
1 t Vanilla
1 c ; Water
2/3 c Sauerkaraut; *
CREAMY CHOCOLATE FROSTING:
1 oz Semisweet Chocolate
3 oz Cream Cheese; Softened
1 T Milk
1 c Confectioners' Sugar
1/8 t Salt
1/2 t Vanilla extract
* Sauerkraut should be rinsed and drained thoroughly and then chopped coarsely. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sift together the flour, cocoa, baking powder, baking soda and salt; set aside. Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add dry ingredients alternately with water to creamed mixture, beating well after each addition. Stir in sauerkraut. Spread batter in greased 13 x 9 x 2-inch bakeing pan. Bake in a preheated 350 degree F. oven for 35 minutes
or until cake tests done. Cool in pan on rack. Frost with Creamy Chocolate Frosting. Cut into squares. CREAMY CHOCOLATE FROSTING: Melt chocolate in a custard cup in hot water. Cool slightly. Combine chocolate, cream cheese, milk, confectioners' sugar, salt, and vanilla in a bowl. Beat with an electric mixer at high speed until smooth and creamy. NOTE: This is one of those dishes that sound absolutely horrible, but tastes great. It is also one of those recipes that is a classic but you can never find in most cookbooks. I have fooled my kids with this as well as seen it done on TV. Everyone thinks that the sauerkraut is coconut. So be sure to rinse and drain the sauerkraut several times when you make this recipe.
How To make Chocolate Sauerkraut Cake's Videos
Sauerkraut Chocolate Cake! #sauerkraut #chocolate #chocolate #chocolatecake #recipe #shorts #4u #fyp
#recipe
Racecar Chocolate Sauerkraut Birthday Cake
This is a family recipe; it originated from my aunt-in-law, who gave the recipe to my mother-in-law. It has made many birthday cakes.
Read the full recipe and post here:
Cake recipe originally posted Dec 21, 2011:
BEST German Chocolate Cake | Preppy Kitchen
The BEST German chocolate cake: This rich and tender German chocolate cake is slathered in a coconut pecan caramel frosting that’s beyond addictive and totally delicious! The cake itself has a light chocolate taste and is SO moist, and delicate that it nearly defies the laws of physics.
You'll have to invite people over to help you eat it so you can't devour the whole thing!
German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). It’s also one of my favorites! Once you make the icing, you’ll be adding it to cupcakes and ice cream in no time! I also love how there's no worrying about cake decorating one this one since it's meant to have a totally rustic look.
I used light brown sugar for the frosting BUT and loved the caramel flavor it brought but you can use white sugar for that tradtional German chocolate frosting.
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Frank's Kraut Sauerkraut Chocolate Cake 15 Second Recipe!
Tonight's Recipe: Chocolate Sauerkraut Cake
Shibboleth is the #1 weight loss and wellness lifestyle on the internet.
We offer a FREE 30-Day Lifestyle Makeover Program and an opportunity for you to become a Lifetime Member or Partner! Change your lifestyle today and let the rest of your days be the best of your days.
❤️ Christ-Centered
❤️ Live Classes; Daily
❤️ Hundreds of Pre-Recorded Lessons
❤️ Thousands of Approved Foods from your Grocery Store
❤️ Online Journal & Journal Checking Available
❤️ Personalized Meal Plans
❤️ One-on-One Mentoring
❤️ Huge Restaurant Library
❤️ Thousands of Easy Recipes
❤️ Hundreds of Nutritional Education Videos
❤️ The BEST Support in the Industry
❤️ There is not enough room here to talk about the endless benefits of the Shibboleth lifestyle. Trust me. Just join us!
???? to get started
???? to get for the AdvoCare Spark
????Check out Travis's Happy Juice Video here:
Want to know MORE?? ????????????
Subscribe to my channel:
LISTEN TO OUR PODCAST -
======================================================
❤️ Need help with nutrition and weight loss education?
Please go HERE:
❤️Needing help with meal planning?
Go HERE:
❤️To get notifications to watch our new classes
Go HERE:
❤️ Live Q&A Weight Loss and Nutrition with Travis Monday - Friday.
Go HERE:
======================================================
▲FOLLOW US
INSTAGRAM:
OUR FACEBOOK PAGES
????
????
Chocolate Sauerkraut Cake - YUMM!
link for Jack's HOW TO MAKE MONEY ON YOUTUBE PLAYLIST
TWO THINGS YOU CAN DO AFTER WATCHING MY VIDEO
1. SHOP AT MY STORE HTTP://AMAZONJACK.STORE
2. BUY MY SAUCES & SEASONING HTTP://COOKINGWITHJACK.COM
*******GIVE TO CONVOY OF HOPE AT *******
Jack's motto is Do God's work and He will do your work!
Here is recipe
Ingredients
1/2 of a 14 ounce can of sauerkraut finely chopped
2 cups 9 ounces all-purpose flour
1/2 cup unsweetened cocoa powder like Hershey’s Dark
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 ounces 1 stick unsalted butter, softened
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
3 large eggs room temperature
1 cup warm brewed coffee
1/2 cup miniature semi-sweet chocolate chips
Frosting
4 tablespoons unsalted butter
6 ounces chopped bittersweet or semisweet chocolate
1/2 cup room temperature sour cream
1 teaspoon vanilla
1/4 teaspoon salt
2 2/3 cup unsifted powdered sugar OR 4 cups 12 oz sifted powdered sugar**
1-2 tablespoons room temperature milk or as needed
Instructions
Preheat the oven to 350F. Spray a 9x13 inch metal cake pan with flour-added baking spray.
Spoon half of the sauerkraut out of the can and into a sieve. Drain well, pat dry, and chop it up on a cutting board or better yet, in a mini chopper or food processor. Save the rest of the sauerkraut for something else.
In a medium size bowl, thoroughly mix the flour, cocoa powder, baking powder, baking soda and salt. Set aside.
In a large mixing bowl using an electric mixer, beat the butter and sugar until creamy. Beat in the vanilla. Scrape the sides of the bowl and beat in the eggs, one by one. add the flour mixture alternately with the coffee, stirring on low speed. Stir in the chopped sauerkraut and the miniature chocolate chips. Fold in.
Pour the cake batter into pan. bake on center rack for 33 to 35 minutes or until a toothpick inserted comes out clean. Let cool in the pan.
When ready to frost, melt the butter in a medium size microwave-safe bowl. Add the chopped chocolate and stir until it is almost fully melted. Microwave at 50% power for another 30 seconds and stir until chocolate is fully melted. Scrape into a large mixing bowl. Stir in the ROOM TEMPERATURE sour cream and vanilla. Add the powdered sugar 1 cup at a time and beat with an electric mixer until smooth and creamy. For thinner frosting, add a little milk. Frost
Jack Scalfani is the host of 4 Youtube show
Cooking With Jack Show
Jack on the Go Show
TechTime With Jack
Eye To Eye
Facebook Page:
Twitter:
Instagram:
Jack's website:
Jack's Store:
Equipment I use:
Canon 60D
Rode wireless lavalier
2 Intellytech 50-CTD lights
Chocolate Sauerkraut Cake