How To make Beer and Sauerkraut Fudge Cake
2/3 c Butter
1 1/2 c Sugar
3 Eggs
1 ts Vanilla
1/2 c Cocoa
2 1/4 c Sifted flour
1 ts Baking powder
1 ts Soda
1 c Beer
2/3 c Sauerkraut
1 c Raisins
1 c Chopped nuts
Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift cocoa, flour, baking powder, soda and salt together. Add to creamed mixture alternately with beer, beginning and ending with dry ingredients. Stir in sauerkraut. Raisins and nuts are optional. Turn into two 8 or 9 inch greased and floured cake pans. Bake at 350 for 35 minutes. Cool and frost as desired. From: stevem@news.fai.com (Steven A. Minneman ) @Newsgroups: rec.food.cooking
How To make Beer and Sauerkraut Fudge Cake's Videos
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Street Food at Home: The Chocolate Cake from Matilda (Birthday edition)
Come celebrate my Birthday with me by making this insane cake!
For the cake layers I followed this Tasty video:
For the frosting I used this Binging with Babish recipe but only used half the sugar:
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Dylan Hollis - PEANUT BUTTER BREAD | 1932
A simple & lovely hidden gem from the Depression.
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An ultra-chocolatey wacky cake made with Guinness beer & topped with a fluffy Irish Cream Frosting. Incredibly Quick and Easy, and OH SO DELICIOUS! This will be the recipe you claim as the secret one, handed down from your great-grandmother! #shorts
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FROBSCOTTLE Recipe | The BFG -- Roald Dahl's Revolting Recipes
Here's how to make every giant's favorite whizpopping beverage, Frobscottle, from Roald Dahl's classic tale, The BFG. ???? New videos every Thursday and Saturday 8 pm EST.
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Coleman Natural Budweiser Bratwurst: Beer & Cheese and Classic Review
This is a taste test/review of the Coleman Natural Budweiser Bratwurst in two varieties including Beer & Cheese and Classic. They were $4.99 each at ALDI.
* Beer & Cheese 1 link (84g) = 250 calories
* Classic 1 link (84g) = 260 calories
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