2/3 c Butter 1 1/2 c Sugar 3 Eggs 1 ts Vanilla 1/2 c Cocoa 2 1/4 c Sifted flour 1 ts Baking powder 1 ts Soda 1 c Beer 2/3 c Sauerkraut 1 c Raisins 1 c Chopped nuts Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Sift cocoa, flour, baking powder, soda and salt together. Add to creamed mixture alternately with beer, beginning and ending with dry ingredients. Stir in sauerkraut. Raisins and nuts are optional. Turn into two 8 or 9 inch greased and floured cake pans. Bake at 350 for 35 minutes. Cool and frost as desired. From: stevem@news.fai.com (Steven A. Minneman ) @Newsgroups: rec.food.cooking
How To make Beer and Sauerkraut Fudge Cake's Videos
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Get your mint-chocolate fix with this Grasshopper Pie #stpatricksday #mint #dessert #cooking #shorts
Are you craving an after-dinner treat that combines the sweetness of chocolate with the refreshing flavor of mint? Then you need to check out this delicious Grasshopper Pie! This #stpatricksday-inspired recipe is easy to make and comes together in no time. Plus, you just need a few basic ingredients – like melted chocolate, peppermint extract, and cookie crumbs – to enjoy a slice of this truly unique dessert. Get ready to indulge your sweet tooth with this delightful Grasshopper Pie!
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Come celebrate my Birthday with me by making this insane cake!
For the cake layers I followed this Tasty video:
For the frosting I used this Binging with Babish recipe but only used half the sugar:
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Coleman Natural Budweiser Bratwurst: Beer & Cheese and Classic Review
This is a taste test/review of the Coleman Natural Budweiser Bratwurst in two varieties including Beer & Cheese and Classic. They were $4.99 each at ALDI. * Beer & Cheese 1 link (84g) = 250 calories
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Music Credit: Cut and Run Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
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