1 lb Ground beef 1/2 c Chopped onions 1 ts Salt & pepper 2/3 c Condensed milk Make meatballs, brown in 2- tsp. butter.Add 1 1/2- cups water, 3- tbsp. catsup,1 1/2- tbsp. brown sugar,8- peppercorns (tie in small bag)1- bay leaf,1/2 tsp. salt, 9- crumbled ginger snap cookies.Cover skillet,cook at low heat 1/2 to 3/4 hour. Serve over mashed potatoes. -----
How To make Sauerbratin Meatballs's Videos
Swedish Meatballs | SAM THE COOKING GUY
Gave my niece and nephew these (they have new twins and no time for anything but diapering, feeding & cuddling) and they immediately asked for the recipe. These meatballs are really good and really quick.
00:00 Intro 0:17 Cooking meatballs 1:34 Making gravy 3:30 Combining & finishing touch 4:10 Serving 4:26 First Bite 4:57 Outro
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Saftige Frikadelle / Juicy German Meat Balls Recipe
Ingredients 500g minced pork 1 onion 2 eggs 2 slice white bread Pepper Salt
For more info please watch here ????
Real German meatballs, no frying, no oil!
Minced meat (beef + pork) -1 kg. Onion-250 gr. Eggs-1-2 pcs. Milk-100 ml. White buns(2 pcs)-125 gr. Mustard (medium spiciness) -2 tsp Parsley. Salt. Black pepper. Butter-50 gr.
Königsberger Klopse: German Meatballs In Creamy Caper Sauce ✪ My German Recipes
These German Meatballs in a creamy sauce with capers is called Königsberger Klopse and though people are diverted about the capers in it, it is a German classic and known all over the world. Leave the capers out, if you don't like them, it will still taste great.
For more German Recipes and Cooking Tipps, visit my blog!