SWEDISH MEATBALLS 001
FULL INGREDIENTLIST:
MEATBALLS
minced beef 700g
breadcrumbs 1 dl
egg 1
salt
anjovis broth
MASHED POTATO
potatoes 500g
cream 1 dl
butter 2 tbs
CREAM SAUCE
cream 3dl
salt 1 tbs
kikkoman soy 1 tbs
beef stock cube 1/2
rårörda lingon 1 tbs
RÅRÖDA LINGON
lingonberries 250g
sugar 2dl
PICKLED CUCUMBER
cucumber 1/2
water 2dl
vinegar 1dl
sugar 1/2 dl
Saucy Meatballs TERIYAKI
Meatballs teriyaki is a delicious combination of baked meatballs and sauce. I always serve them up with rice and a side dish of veggies. As I always say your family and friends will adore them. Give them a try and let us know what you think.
You can always alter the ingredients. For example, you can use ground pork or chicken, I just prefer beef. We use garlic powder but fresh garlic can be used as well. Onion powder would work okay too.
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How to make Saucy Meat Balls
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Ingredients
For the meat balls
760gm beef mince
1 tsp garlic paste
1 tsp ginger paste
2 tbsp onion paste
1 tsp Kashmiri chilli pwd
1 tsp cumin pwd
1 tsp pepper pwd
1 tsp garam masala
1/2 tsp turmeric pwd
2 eggs
Salt to taste
For the sauce
1/4 cup sesame oil
1 tsp ginger paste
1 tsp garlic paste
1 cup onion paste
2 tsp Kashmiri chilli pwd
1/4 cup pasta or pizza sauce
1/4 cup Worcestershire sauce
2 tbsp soy sauce
1/4 cup brown sugar
1/4 cup tomato sauce or ketchup
Directions
• To make the meatballs to a bowl add the beef mince, garlic paste, ginger paste, onion paste, Kashmiri chilli pwd, cumin pwd, pepper pwd, garam masala, turmeric pwd. Mix it
• Add the eggs and mix it again.
• Take a small amount of mince meat and make a small meatball.
• In a sauce pan pour oil and add ginger paste, garlic paste and onion paste and let it fry.
• Add the Kashmiri chilli pwd, pasta or pizza sauce, Worcestershire sauce, soy sauce, brown sugar and tomato sauce or ketchup.
• Add the meatballs and do not stir it. Put a lid on and let it cook on low for 15 mins.
• If your looking for a thicker sauce after 10 mins take of the lid and put on high for 5mins.
#meatballs #meat saucy
How to Make Swedish Meatballs - Meatball Recipe
Top Chef University presents Chef Blais teaching you how to make the perfect Swedish Meatball.
Swedish Meatballs with Creamy Mustard Sauce
Homemade meatballs, cooked and served in the Swedish style, with a creamy mustard sauce, mash and cranberry sauce on the side. Video shows that its cheaper and tastier to make your own! Press Show More for full recipe below:
Swedish Meatballs with Creamy Mustard Sauce (serves 3)
Total Cost= £4.38 Cost per portion= £1.46
Meatballs (cost £1.90 and makes 22 of them)
500g beef mince £1.50
1 white onion, finely diced 12p
1 x packet of instant oats 10p
1 Egg 8p
1 teaspoon paprika 9p
Salt and pepper 1p
Sauce and sides
1 tbsp oil 2p
300ml chicken or beef stock 13p
250g Cream cheese £1 (or use 250ml double cream £1)
2 tsp Dijon mustard 5p
Salt, pepper and sugar to taste 1p
1kg potatoes, peeled and diced 40p
70g butter or margarine 14p
Splash of milk (optional- depends on what texture you like with your mash) 3p
2 tbsp fresh parsley, finely chopped 35p
1/2 jar cranberry sauce 35p
1) First of all make the meatballs. Put the mince, finely diced onion, oats, egg, paprika and a little salt and pepper. Mix it together well with your hands. Weigh and shape this mixture into 30g meatballs.
2) Once all mix is used up (you should get 22-23 out of it), put it on a plate and keep in the fridge whilst you get all your other ingredients ready. Get a large pan of salted water on the boil.
3) Add the potatoes to the boiling water, and these will need to boil for 30 minutes. Now get a large deep frying pan with the oil on a high heat. Cook the meatballs for 5 minutes, turning often- you will probably have to do this in 2 batches. Transfer the browned meatballs to a bowl.
4) In the same pan you had browned the meatballs in, add the chicken stock, and allow to bubble and reduce a little for 2 minutes. Add the mustard and cream cheese, and cook for a further 3-4 minutes.
5) Reintroduce the cooked meatballs, put on a really low heat, and cook for a further 7-8 minutes, stirring often. Drain your potatoes, add butter (and milk if you are using), and mash until smooth. Check mash for seasoning, and check the meatball sauce for seasoning.
6) Plating time! Plate up your mash, add your meatballs, spoon over your sauce (your sauce may have separated a little- although I only think it split here due to the use of half-fat cream cheese rather than full. If it splits, its very easily fixed by stirring it vigorously until it comes together again). Add a few teaspoons of cranberry sauce on the side, and finish with some chopped fresh parsley. Serve!
Entertaining Eats | THE BEST SWEDISH MEATBALLS!
Swedish Meatballs are always such a huge hit when served at parties and other gatherings. We show you the tips and tricks to make the juiciest meatballs in the most unbelievably delicious sauce.
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GADGETS IN THIS VIDEO:
Sardel Non-Stick 12-inch Skillet:
INGREDIENTS:
2 tbsp unsalted butter
½ cup onion, finely chopped
1 cup fresh white bread crumbs (from two slices)
¼ cup heavy cream
1 lb ground beef, 85% lean
½ lb ground pork
1 large egg
¼ cup fresh parsley, chopped, plus more for garnish
1 tsp Kosher salt
½ tsp black pepper
¼ tsp ground nutmeg
⅛ tsp ground ginger
Olive oil, as needed
For the Sauce:
3 tbsp unsalted butter
3 tbsp all-purpose flour
1½ cup beef broth
⅓ cup brewed coffee
½ cup heavy cream
FULL RECIPE:
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