How To make Saucy Swedish Meatballs
1 lb Lean ground beef
1 lg Egg
1 c Fresh bread crumbs, from
2 slices bread
1/4 c Club soda
3 tb Chopped fresh dill OR
1 1/2 tb Dried dill weed
1 1/4 ts Salt
3/4 ts Freshly ground black pepper
3 tb Butter
1 pk (8 oz) medium egg noodles
8 oz Fresh green beans, cut into
1 1/2" pieces, about 2 cups
2 c Sliced fresh mushrooms,
About 8 oz. 1/3 c Sour cream
Fresh dill sprigs, optional In large bowl,combine egg,bread crumbs,club soda,2 tbsp. chopped dill,3/4 tsp. salt and 1/4 tsp. pepper;using hands or wooden spoon, blend well.Shape mixture into 1 1/4" balls.In 12" skillet,over medium-high heat,melt 2 tbsp. butter;add meatballs;cook about 12 minutes, turning frequently until browned on all sides.Meanwhile,prepare noodles according to package directions,add green beans to boiling water along with noodles;do not add salt.When meatballs are browned,remove to plate using slotted spoon.To drippings in skillet,add remaining 1 tbsp. butter;melt over medium-high heat.Add mushrooms;cook about 5 minutes, stirring frequently until crisp-tender.Return meatballs to skillet along with 3/4 cup water and remaining 1 tbsp. chopped dill,1/2 tsp. salt and 1/4 tsp. pepper.Increase heat to high;bring to boil.Reduce heat to low;cook,covered,5 minutes until meatballs are cooked through. Stir in sour cream;cook 2 to 3 minutes longer until heated through. To serve:Drain noodles and green beans;arrange on serving platter. Spoon meatball mixture over noodles;toss quickly.Garnish with dill sprigs,if desired.Makes 4 servings.
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Keto Recipe - Swedish Meatballs
I’m sure some of you grew up eating Swedish meatballs, but many of us associate this recipe with shopping at Ikea and that’s perfectly fine too. Flavor packed keto Swedish meatballs are served in creamy beef gravy. We kept the carbs low by skipping the breadcrumbs and using xanthan gum as a thickener.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
Swedish Meatballs
1-pound ground beef
1 tablespoon dried parsley
¼ teaspoon allspice
¼ teaspoon nutmeg
½ teaspoon garlic powder
Salt and pepper, to taste
¼ onion, diced
2 tablespoons butter
Beef Gravy
4 tablespoons butter
1½ cups beef stock
½ cup heavy whipping cream
½ cup sour cream
2 tablespoons Worcestershire sauce
½ tablespoon Dijon mustard
Salt and pepper, to taste
1 teaspoon xanthan gum
Nutrition Summary:
This makes a total of 4 servings of Keto Swedish Meatballs. Each serving comes out to be 647.68 Calories, 53.48g Fats, 6.58g Net Carbs, and 34.33g Protein.
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See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.
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We also make things easy with this 14 day diet plan:
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Saucy Meatballs TERIYAKI
Meatballs teriyaki is a delicious combination of baked meatballs and sauce. I always serve them up with rice and a side dish of veggies. As I always say your family and friends will adore them. Give them a try and let us know what you think.
You can always alter the ingredients. For example, you can use ground pork or chicken, I just prefer beef. We use garlic powder but fresh garlic can be used as well. Onion powder would work okay too.
For the full printable recipe, please visit:
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Easy SWEDISH MEATBALLS & NOODLES One Skillet Meal
Easy SWEDISH MEATBALLS & NOODLES One Skillet Meal
Today's Recipe
Crockpot Swedish Meatballs
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Entertaining Eats | THE BEST SWEDISH MEATBALLS!
Swedish Meatballs are always such a huge hit when served at parties and other gatherings. We show you the tips and tricks to make the juiciest meatballs in the most unbelievably delicious sauce.
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GADGETS IN THIS VIDEO:
Sardel Non-Stick 12-inch Skillet:
INGREDIENTS:
2 tbsp unsalted butter
½ cup onion, finely chopped
1 cup fresh white bread crumbs (from two slices)
¼ cup heavy cream
1 lb ground beef, 85% lean
½ lb ground pork
1 large egg
¼ cup fresh parsley, chopped, plus more for garnish
1 tsp Kosher salt
½ tsp black pepper
¼ tsp ground nutmeg
⅛ tsp ground ginger
Olive oil, as needed
For the Sauce:
3 tbsp unsalted butter
3 tbsp all-purpose flour
1½ cup beef broth
⅓ cup brewed coffee
½ cup heavy cream
FULL RECIPE:
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CROCK POT SWEDISH MEATBALLS RECIPE | EASY & BUDGET FRIENDLY
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Slow Cooker Swedish Meatballs
This is our Slow Cooker Swedish Meatball Recipe ⏬⏬ See Below for Recipe ⏬⏬
This recipe of Slow Cooker Swedish Meatballs is a One-Pot cook, the sauce is thick and creamy and doesn't need to be thickened, the meatballs are soft and delicious and the whole dish is amazing.
TIPS FOR THIS RECIPE
It really is simple and the results are amazing, even though we have used cream and milk this is a health dish to make, no extra butter or fats have been added.
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
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FREE SLOW COOKER RECIPE BOOK -
Serves: 2 - 3
Cooking Time: 5 Hours
Setting: LOW
600g Beef or Pork Meatballs
2 White Onions
1 Beef Stock Pot
1 Teaspoon of Garlic Puree
1 Tablespoon of Dijon Mustard
1 Tablespoon of Worcestershire Sauce
200ml Sour Cream
200ml Milk
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