How To make Saucy Chocolate Cake

Recipe Saucy Center Chocolate Cakes

Recipe - Saucy Center Chocolate Cakes
INGREDIENTS:
●1/2 cup butter
●8 oz. semisweet chocolate, chopped
●4 eggs
●2 tablespoons hazelnut coffee drink syrup
●1/2 cup sugar
●2 tablespoons all-purpose flour
●Powdered sugar

Saucy Magnum Pudding Pots

Super saucy chocolate puddings + your favourite pack of Magnum Minis = a DOUBLY DELICIOUS dessert idea for your next dinner party!

Ingredients:

For the chocolate puddings:

1 cup all-purpose flour 
½ cup white granulated sugar
¼ cup cocoa powder
2 tsp baking powder
¼ tsp salt
¾ cup milk
¼ cup unsalted butter, melted
1 tsp vanilla essence

For the sauce:

½ cup white granulated sugar
½ cup packed light brown sugar
3 tbsp cocoa powder 
½ cup boiling water

To serve:

3 Magnum Mini’s (1 of each flavour, Classic, Mint and Almond)

Method:

For the chocolate puddings:

1. Preheat oven to 175°C.

2. Lightly grease 3 enamel mugs.

3. Combine ½ cup granulated sugar with the flour, cocoa powder, baking powder and salt.

4. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free.

5. Pour the batter into the prepared enamel mugs.

For the sauce:

1. Combine the remaining ½ cup white sugar, brown sugar and remaining 3 tablespoons cocoa powder.

2. Evenly sprinkle mixture over the batter in each cup.

3. Slowly pour the boiling water over the back of a spoon onto the top of each cup, until the sauce mixture is just covered. (Do not stir or mix into the batter. Allow the water to sit on top).

4. Bake for 35 minutes or until the centre is almost set. Remove from oven. Allow to cool for 10 minutes.

To serve:

1. Push the mini Magnums into each of the chocolate puddings before serving and ENJOY!

Saucy Chefs Chocolate Fudge Cake

Prep time:- 30 mins
Cooking time:- 25 mins (180 deg)
Ingredients:-
For the cake mix:-
225g self raising flour (or plain flour with 3 tsp baking powder)
1tsp bicarbonate of soda
175ml sunflower oil
2 heaped tbs of golden syrup
2 large beaten eggs
165g caster sugar
2-3tbs cocoa powder
250ml milk
For the fudge topping:-
250g icing sugar
2tbs cocoa powder
150g softened butter
Method:-
Place flour, bicarb, sugar and coca powder into a mixing bowl. Mix well together and then make a
well in the centre.
Then add the eggs, oil and syrup into the centre well and mix thoroughly. Then start to add the
milk until you have a smooth batter. Not too thin.
Place into 2 baking tins (22cm) and bake in a pre-heated oven for about 20-25 mins)
When cooked and firm to the touch, place onto a tray and allow to cool.
Meanwhile make the fudge topping:-
Place the icing sugar and butter into a bowl and mix thoroughly until you have a smooth cream.
Add a little milk if too dry.
When the cake is completely cooled place some of the fudge on top of one cake and sandwich
with the other.
Place the remaining fudge all over the top and sides of the cake.
Decorate with chocolate shavings.
Can be served warm with ice cream

IT'S SOOO SAUCY. . . ???? HOW TO MAKE CHOCOLATE SAUCE! || STEP BY STEP || TIPS &HACKS

CHOCOLATE SAUCE
1 TALL CAN EVAP
2 CUPS POWDERED SUGAR
250 G DARK CHOCLATE
1/4 CUP COCOA
1 TBSP BUTTER
MIX AND COOK IN MEDIUM HEAT UNTIL THICK THEN ADD BUTTER
#tutorial #tips #cake

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Saucy chocolate pudding recipe

????︎????︎????︎????︎????︎????︎????︎????︎ / Saucy chocolate pudding


I͟n͟g͟r͟e͟d͟i͟e͟n͟t͟s͟ :


125 gram margarine/butter
¼ cup cocoa
1 cup water
1 teaspoon Vinilla essence
½ cup butter milk (You can also use inkomazi)
2 eggs
1 ¾ sugar
½ cup oil
2 cups flour
1 teaspoon bicarbonate of soda
½ cup chopped pecans (You may use almonds or any nuts you like)


B͟r͟o͟w͟n͟i͟e͟ s͟a͟u͟c͟e͟ :

80 grams margarine/butter
1 cup icing sugar
¼ cup cocoa
1 teaspoon Vinilla essence
¼ cup butter milk (You can also use inkomazi)


M͟e͟t͟h͟o͟d͟ :

• Boil the first 3 ingredients then remove from stove and allow to cool
• Wisk wet ingredients in one bowl
• Mix dry ingredients in another bowl
• Add cooled cocoa mixture in wet ingredients and mix
• Add wet ingredients to dry ingredients and mix with till smooth batter
• Once smooth add into a pyrex n back on 180⁰ for 45-50 minutes ( you can check it after 30 minutes if it will be done)
•NOTE: Bake in a medium Pyrex so that the brownie bakes well and rises well. If you use a large Pyrex then you WILL need to make 1 ½ x the brownie sauce to ensure its saucy)

• Once baked allow to cool slightly*
• Once its cooled slightly, cut it first


M͟e͟t͟h͟o͟d͟ f͟o͟r͟ b͟r͟o͟w͟n͟i͟e͟ s͟a͟u͟c͟e͟ :

• add all ingredients to a pot and bring to boil on the stove slowly, stirring constantly till its a smooth consistency
• allow it to cool slightly
• add warm sauce to warm Brownie
• you can add chopped pecans or grated chocolate or anything of your choice over


Enjoy!