The Best Swedish Meatballs and Gravy
The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball — all with a rich and flavorful gravy to go with it!
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✅Ingredients
Meatballs:
• 1 pound lean ground beef (84-93%)
• 1 pound ground pork or country style ground pork sausage
• ½ cup panko bread crumbs
• 2 tablespoons Worcestershire sauce
• 1 large egg
• ½ teaspoon ground allspice
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
Gravy:
• ¼ cup salted butter
• ½ cup all-purpose flour
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• ⅔ cup sour cream
• ¼ teaspoon salt, or to taste
• ¼ teaspoon black pepper, or to taste
For Serving:
• 1 pound cooked egg noodles or mashed potatoes
• 1 tablespoon chopped fresh parsley, for garnish (optional)
✅Instructions
1️⃣ In a medium-size mixing bowl, stir together ground beef, ground pork, bread crumbs, Worcestershire sauce, egg, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp salt, and 1/2 tsp pepper. Form into 1-inch meatballs.
2️⃣ Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Working in batches, fry the meatballs in the oil until browned on all sides and cooked through. Be sure not to crowd the pan. Remove cooked meatballs from pan and set aside, draining any excess grease.
3️⃣ Make the gravy by melting butter in the same skillet used to cook the meatballs. Once butter is melted, stir in flour, nutmeg, and allspice until it forms a paste.
4️⃣ Slowly pour in beef broth and 2 tablespoons Worcestershire sauce (if using for added flavor) and heat over medium-high heat until thickened. Season with salt and pepper to taste. Stir in sour cream until combined.
5️⃣ Return cooked meatballs to skillet and stir with gravy to coat. Serve hot over mashed potatoes or cooked egg noodles. Garnish with chopped parsley if desired.
Recipe Notes:
Instead of cooking the meatballs in the skillet, you can also bake these in an oven. Simply place shaped meatballs onto a lightly greased baking sheet. Bake in a 400 degree oven for approximately 30 minutes.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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The Best Swedish Meatballs and Gravy
The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball and with a rich and flavorful gravy to go with it!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
MEATBALLS:
• 1 pound ground beef (85-90%)
• 1 pound ground pork or country style ground pork sausage
• 1/2 cup panko bread crumbs
• 1/4 cup Worcestershire sauce
• 2 egg yolks
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
GRAVY:
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 2/3 cup sour cream
• salt and pepper, to taste
• chopped fresh parsley, for garnish (optional)
• 1 lb. egg noodles
✅Instructions
02:07 - How to make gravy for Swedish meatballs
1️⃣ Preheat oven to 400 degrees. Lightly grease a baking sheet.
2️⃣ 00:31 - In a medium-size mixing bowl, knead together ground beef, ground pork, bread crumbs, Worcestershire sauce, egg yolks, 1/2 tsp allspice, 1/2 tsp nutmeg, 1/2 tsp salt, and 1/2 tsp pepper. Form into 1-inch meatballs and place on baking sheet. Bake in the preheated oven for about 30 minutes.
3️⃣ 03:44 - Meanwhile, you'll want to make the egg noodles, or white rice to go with the dish, whichever you prefer to serve the meatballs and gravy over.
4️⃣ 02:07 - Make the gravy by melting butter in a large saucepan. Once butter is melted, stir in flour, nutmeg, and allspice until it forms a paste. Pour in beef broth and 1/4 cup Worcestershire sauce and heat over medium-high heat until thickened. Season with salt and pepper to taste. Stir in sour cream.
5️⃣ 04:01 - Add cooked meatballs to sauce and serve hot over egg noodles (or mashed potatoes or rice).
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Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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MICHELIN-STARRED Swedish Meatballs | Aquavit New York City | The Daily Meal
Michelin-starred Aquavit in Manhattan serves up delicious Swedish meatballs. Get the recipe:
**This video was filmed in early 2020 before the COVID-19 pandemic
Swedish Meatballs & Mulled Wine | Basics with Babish
Click here to get 50% OFF your first 6-bottle box plus a BONUS bottle. That’s 7 bottles for $53+ taxes. Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches.
This week we're taking a look inside the mind of the Swede - specifically, their delicious and addictive brand of meatballs - and their frankly not-as-delicious (in my opinion) brand of mulled wine, glögg. Just my opinion.
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Making IKEA Swedish Meatballs at Home | But Better
We've gone after the fast-food places, snacks, and movie theaters. Today, we're going after the furniture store....yes, the furniture store. Why does IKEA make meatballs? Have no idea, but we're making the coveted Swedish meatballs, a sentence I can't believe actually came from my mouth. All that to say, we have this in the bag.
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Swedish MeatBalls!
Merch:
4 T butter, 1 large onion (diced), 2 t salt, 1 T brandy, ½ C panko bread crumbs, ¼ C milk, 1½ T flour, 1 C chicken broth, ½ C heavy cream, 1 t Dijon mustard, ½ pound ground beef, ½ pound pork, 1` egg, 2 minced garlic cloves, ½ t pepper, ½ t allspice, ¼ t ground ginger, ¼ t nutmeg
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