Meatballs in Tomato Sauce Recipe
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
Printable Version:
More Dinner Recipes:
Shepherd's Pie:
Greek Moussaka:
Meat Borek:
Salmon Patties:
Garlic Shrimp:
Spaghetti Aglio e Olio:
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Ingredients:
For the meatballs:
600g (21.16 oz) minced beef
1 onion
1/3 bunch parsley
1 egg
1/3 cup (42g) dry bread crumbs
2 garlic cloves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
For the sauce:
1 large onion
3 garlic cloves
1/2 red chili pepper (optional)
600g (oz) tomato sauce
3 tablespoons tomato sauce
600 ml water
7-8 basil leaves
Salt & pepper for taste*
1 tablespoon sugar?
Directions:
1. Finely chop onion and parsley. Crush garlic cloves. In a large bowl place the beef, chopped onion, parsley, crushed garlic, egg, bread crumbs and seasoning. Mix well with your hands until all combined.
2. Form into balls. In a large pan heat oil over medium heat. Fry the meatballs for about 1 minute for each side until lightly brown and remove from the pan.
3. For the sauce: chop onion, slice garlic cloves, chili pepper and basil.
4. In the same pan sauté onion for 4-5 minutes. Add sliced garlic and chili, sauté for 3-4 minutes more. Add tomato sauce, fill the empty tins of the tomato sauce with water (about 600 ml) and pour into the pan, add tomato paste, basil leaves, season with salt, pepper, paprika and stir.
5. Bring to sauce to a boil, transfer the browned meatballs to the sauce, reduce the heat to low and simmer, covered, for about 30-40 minutes. Serve.
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best saucy meatball recipe with ground beef and bread crumbs oven baked | Moist and juicy meatballs
This is an easy and quick recipe for the best saucy meatball with ground beef and bread crumbs baked in the oven.
if you are looking for an authentic Italian-American meatball recipes baked in oven these juicy ground beef meatballs are the real deal. Like any childhood comfort food, a good meatball represents a time, place and taste that exists only in memory.
Ingredients
1 1/2 lbs ground beef
Fettuccine 700 g
1/2 bread crumbs
1/2 milk
1/2 cup parmesan cheese
1/4 cup ketchup
1/3 cup chopped parsley
1/2 Tsp each smoked paprika, black pepper, dry basil, dry oregano, onion powder, garlic powder and salt
Sauce Ingredients
1 medium onion
2 Garlic cloves
3 cups tomato sauce
2 Tbsp vegetable oil ope you enjoy this recipe.
#meatball
#spaghetti
Saucy Meatball & Noodles | സൗസി മീറ്റ്ബോൾ & നൂഡിൽസ്
Saucy Meatball & Noodles | സൗസി മീറ്റ്ബോൾ & നൂഡിൽസ്
A delicious saucy meatballs served with simple cooked noodles.
A must try recipe and perfect for weekend dinner!
Enjoy!
Happy Cooking!!
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How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
#CookingShow #Recipe #Copycat
Saucy Meatballs in a Noodle Nest
Saucy meatballs + a creative spaghetti nest + cheese = ????
Ingredients:
340g spaghetti
3 large eggs, divided
1 ½ cups mozzarella, grated
450g beef mince
½ cup bread crumbs
2 cloves garlic, crushed
2 tbsp freshly chopped parsley, plus more for garnish
1 tin of chopped tomato & onion
1 Knorrox stock cubes – Tomato & Onion Flavour
1 cup water
Salt
Black pepper
1 tbsp olive oil
Method:
1. Pre-heat the oven to 180ºC.
2. Cook the spaghetti for about 8 minutes so they are soft but not entirely cooked.
3. Drain and rinse the spaghetti under cold water.
4. In a large bowl, toss cooled spaghetti with 2 beaten eggs and mozzarella.
5. Spray a muffin tin with cooking spray and using a fork, twirl the spaghetti into the cups, making a “nest.”
6. Using the bottom of a shot glass, firmly press down to create a well.
7. Bake until set, 10 - 15 minutes. Let cool. (If nests puffed up while baking, press down again with shot glass.)
8. While noodle cups bake, make meatballs: In a large bowl, combine beef mince, bread crumbs, garlic, remaining egg and parsley.
9. Season with salt and pepper. Roll into balls.
10. In a large pan over medium heat, heat oil. Brown meatballs, 4 minutes per side. Pour over the tinned tomato & onion, add Knorrox stock cube, 1 cup of water and allow to simmer for 10 – 15 minutes.
11. Spoon one meatball into each spaghetti nest, topped with some sauce.
12. Sprinkle with grated cheese and pop back in the oven for 5 minutes or until the cheese has melted.
13. Serve sprinkled with fresh parsley and ENJOY!
2 CROCKPOT RECIPES SPECIAL | Bacon Scallop Potatoes and Easy Saucy Sauce Meatballs
2 CROCKPOT RECIPES SPECIAL | Bacon Scallop Potatoes (this recipe is so easy to put together and delicious) and Easy Saucy Sauce Meatballs great for appetizers or dinner.
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