How to make Saucy Meat Balls
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Ingredients
For the meat balls
760gm beef mince
1 tsp garlic paste
1 tsp ginger paste
2 tbsp onion paste
1 tsp Kashmiri chilli pwd
1 tsp cumin pwd
1 tsp pepper pwd
1 tsp garam masala
1/2 tsp turmeric pwd
2 eggs
Salt to taste
For the sauce
1/4 cup sesame oil
1 tsp ginger paste
1 tsp garlic paste
1 cup onion paste
2 tsp Kashmiri chilli pwd
1/4 cup pasta or pizza sauce
1/4 cup Worcestershire sauce
2 tbsp soy sauce
1/4 cup brown sugar
1/4 cup tomato sauce or ketchup
Directions
• To make the meatballs to a bowl add the beef mince, garlic paste, ginger paste, onion paste, Kashmiri chilli pwd, cumin pwd, pepper pwd, garam masala, turmeric pwd. Mix it
• Add the eggs and mix it again.
• Take a small amount of mince meat and make a small meatball.
• In a sauce pan pour oil and add ginger paste, garlic paste and onion paste and let it fry.
• Add the Kashmiri chilli pwd, pasta or pizza sauce, Worcestershire sauce, soy sauce, brown sugar and tomato sauce or ketchup.
• Add the meatballs and do not stir it. Put a lid on and let it cook on low for 15 mins.
• If your looking for a thicker sauce after 10 mins take of the lid and put on high for 5mins.
#meatballs #meat saucy
Meatballs in Tomato Sauce Recipe
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
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Ingredients:
For the meatballs:
600g (21.16 oz) minced beef
1 onion
1/3 bunch parsley
1 egg
1/3 cup (42g) dry bread crumbs
2 garlic cloves
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
For the sauce:
1 large onion
3 garlic cloves
1/2 red chili pepper (optional)
600g (oz) tomato sauce
3 tablespoons tomato sauce
600 ml water
7-8 basil leaves
Salt & pepper for taste*
1 tablespoon sugar?
Directions:
1. Finely chop onion and parsley. Crush garlic cloves. In a large bowl place the beef, chopped onion, parsley, crushed garlic, egg, bread crumbs and seasoning. Mix well with your hands until all combined.
2. Form into balls. In a large pan heat oil over medium heat. Fry the meatballs for about 1 minute for each side until lightly brown and remove from the pan.
3. For the sauce: chop onion, slice garlic cloves, chili pepper and basil.
4. In the same pan sauté onion for 4-5 minutes. Add sliced garlic and chili, sauté for 3-4 minutes more. Add tomato sauce, fill the empty tins of the tomato sauce with water (about 600 ml) and pour into the pan, add tomato paste, basil leaves, season with salt, pepper, paprika and stir.
5. Bring to sauce to a boil, transfer the browned meatballs to the sauce, reduce the heat to low and simmer, covered, for about 30-40 minutes. Serve.
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Saucy Meatball Casserole | Keto Gold
Is it a casserole, or is it zoodles and meatballs? Either way, it's delicious, as we use both pork and beaf in the meatballs to juicy it up quite a bit. This dish is naturally low carb and very easy to eat completely in one sitting, so be careful.
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7 MEATBALL RECIPES for Appetizers, Holidays, or Game Day
7 MEATBALL RECIPES for Appetizers, Holidays, or Game Day
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00:00 3 Ingredient Saucy Meatball
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Saucy Meatball & Noodles | സൗസി മീറ്റ്ബോൾ & നൂഡിൽസ്
Saucy Meatball & Noodles | സൗസി മീറ്റ്ബോൾ & നൂഡിൽസ്
A delicious saucy meatballs served with simple cooked noodles.
A must try recipe and perfect for weekend dinner!
Enjoy!
Happy Cooking!!
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THE ONLY SPAGHETTI AND MEATBALLS RECIPE THAT YOU NEED TO TRY | SPAGHETTI AND MEATBALLS RECIPE
THE ONLY SPAGHETTI AND MEATBALLS RECIPE YOU NEED TO TRY | SPAGHETTI AND MEATBALLS RECIPE | Halal Chef
Make this delicious spaghetti and meatballs recipe made with juicy meatballs and rich tomato sauce.
Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Spaghetti and meatballs was an innovation of Italian immigrants in New York City, who had access to a more plentiful meat supply than in Italy.
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Servings: 5
►Ingredients for the Spaghetti and Meatballs
►Meatballs
1 kg beef mince
Half onion finely chopped
5 garlic cloves crushed
3 thin green chilies
70 grams cheddar cheese
Handful parsley finely chopped
1 tsp. blackpepper
1 tsp. salt
1 tbsp. plain flour for dusting
2 tbsp. oil for frying
►Pasta
1 litre water
1/2 tsp. salt
2 tbsp. olive oil
500g spaghetti
►Tomato Sauce (Pomodoro)
2 tbsp. oil
Half onion roughly chopped
1.5 tbsp. garlic paste
4 vine ripened tomatoes
1 tsp. blackpepper
1/2 tsp. salt
500g passata
2 chicken stock cubes
1.5 cup pasta water
7 - 8 basil leaves sliced
ENJOY!!
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video.The content of this video and my opinions were not reviewed or paid for by any outside person.
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